Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13204
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- Publication type:
- Article
Works by Castillo Bilbao, María Dolores
Results: 3
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Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 85, doi. 10.3390/foods10010085
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- Publication type:
- Article
3
The Impact of the European Green Deal from a Sustainable Global Food System Approach.
- Published in:
- European Food & Feed Law Review, 2022, v. 17, n. 1, p. 2
- By:
- Publication type:
- Article