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Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage.
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- Foods, 2024, v. 13, n. 16, p. 2474, doi. 10.3390/foods13162474
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- Publication type:
- Article
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds.
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- Nutrients, 2024, v. 16, n. 14, p. 2370, doi. 10.3390/nu16142370
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- Publication type:
- Article
Evaluation of the Effects of Instant Cascara Beverage on the Brain-Gut Axis of Healthy Male and Female Rats.
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- Nutrients, 2024, v. 16, n. 1, p. 65, doi. 10.3390/nu16010065
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- Publication type:
- Article
In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain.
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- Nutrients, 2022, v. 14, n. 17, p. 3480, doi. 10.3390/nu14173480
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- Publication type:
- Article
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes.
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- Nutrients, 2022, v. 14, n. 3, p. 419, doi. 10.3390/nu14030419
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- Publication type:
- Article
Changes in Fatty Acid Dietary Profile Affect the Brain–Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner.
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- Nutrients, 2021, v. 13, n. 6, p. 1864, doi. 10.3390/nu13061864
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- Publication type:
- Article
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis.
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- Nutrients, 2021, v. 13, n. 1, p. 88, doi. 10.3390/nu13010088
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- Publication type:
- Article
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.
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- Nutrients, 2020, v. 12, n. 3, p. 627, doi. 10.3390/nu12030627
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- Publication type:
- Article
Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions.
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- Nutrients, 2019, v. 11, n. 11, p. 2693, doi. 10.3390/nu11112693
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- Publication type:
- Article
Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds.
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- Nutrients, 2019, v. 11, n. 6, p. 1411, doi. 10.3390/nu11061411
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- Publication type:
- Article
Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods.
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- Nutrients, 2018, v. 10, n. 10, p. 1358, doi. 10.3390/nu10101358
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- Publication type:
- Article
Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion.
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- Nutrients, 2017, v. 9, n. 7, p. 694, doi. 10.3390/nu9070694
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- Publication type:
- Article
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet.
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- Molecules, 2022, v. 27, n. 17, p. 5495, doi. 10.3390/molecules27175495
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- Publication type:
- Article
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.
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- Molecules, 2021, v. 26, n. 12, p. 3480, doi. 10.3390/molecules26123480
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- Publication type:
- Article
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.
- Published in:
- Molecules, 2020, v. 25, n. 6, p. 1358, doi. 10.3390/molecules25061358
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- Publication type:
- Article
Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents.
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- Molecules, 2016, v. 21, n. 6, p. 721, doi. 10.3390/molecules21060721
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- Publication type:
- Article
Efecto de la formulación de galletas en la secreción de hormonas de saciedad.
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- Innotec, 2016, n. 11, p. 65
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- Publication type:
- Article
A GC-FID method for analysis of Lysinoalanine.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 4, p. 415, doi. 10.1002/mnfr.200600033
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- Publication type:
- Article
Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making.
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- Journal of Food & Nutrition Research, 2010, v. 49, n. 3, p. 149
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- Publication type:
- Article
Formulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakes.
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- Journal of Food & Nutrition Research, 2010, v. 49, n. 3, p. 140
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- Publication type:
- Article
Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals?
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3067, doi. 10.3390/ijms21093067
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- Publication type:
- Article
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1905, doi. 10.3390/foods12091905
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- Publication type:
- Article
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.
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- Foods, 2022, v. 11, n. 19, p. 3118, doi. 10.3390/foods11193118
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- Publication type:
- Article
Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101403
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- Publication type:
- Article
Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin.
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- Foods, 2022, v. 11, n. 8, p. 1082, doi. 10.3390/foods11081082
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- Publication type:
- Article
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives.
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- Foods, 2021, v. 10, n. 1, p. 85, doi. 10.3390/foods10010085
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- Publication type:
- Article
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes.
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- Foods, 2020, v. 9, n. 11, p. 1575, doi. 10.3390/foods9111575
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- Publication type:
- Article
Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health.
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- Foods, 2020, v. 9, n. 9, p. 1199, doi. 10.3390/foods9091199
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- Publication type:
- Article
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.
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- Foods, 2020, v. 9, n. 5, p. 620, doi. 10.3390/foods9050620
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- Publication type:
- Article
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action.
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- Foods, 2019, v. 8, n. 10, p. 438, doi. 10.3390/foods8100438
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- Publication type:
- Article
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.
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- Foods, 2019, v. 8, n. 2, p. 68, doi. 10.3390/foods8020068
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- Publication type:
- Article
Reorganization of Resting-State EEG Functional Connectivity Patterns in Children with Cerebral Palsy Following a Motor Imagery Virtual-Reality Intervention.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2372, doi. 10.3390/app11052372
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- Publication type:
- Article
Time Series Analysis Applied to EEG Shows Increased Global Connectivity during Motor Activation Detected in PD Patients Compared to Controls.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 15, doi. 10.3390/app11010015
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- Publication type:
- Article
The Impact of the European Green Deal from a Sustainable Global Food System Approach.
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- European Food & Feed Law Review, 2022, v. 17, n. 1, p. 2
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- Publication type:
- Article
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16969, doi. 10.3390/ijerph192416969
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- Publication type:
- Article
Peroxyl radical-scavenging activity of coffee brews.
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- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 471
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- Publication type:
- Article
Instant Cascara: A Potential Sustainable Promoter of Gastrointestinal Health †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 21, doi. 10.3390/ICC2023-14841
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- Publication type:
- Article
Colonic Fermentation of Coffee Melanoidins and Resulting Cardioprotective Metabolites †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 19, doi. 10.3390/ICC2023-14836
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- Publication type:
- Article
Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 14, doi. 10.3390/ICC2023-14830
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- Publication type:
- Article
Food Security Opportunities from Plant to Coffee Cup †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 12, doi. 10.3390/ICC2023-14829
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- Publication type:
- Article
Applications of Compounds from Coffee Processing By-Products.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 9, p. 1219, doi. 10.3390/biom10091219
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- Publication type:
- Article
EEG Microstates Change in Response to Increase in Dopaminergic Stimulation in Typical Parkinson's Disease Patients.
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- Frontiers in Neuroscience, 2018, p. N.PAG, doi. 10.3389/fnins.2018.00714
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- Publication type:
- Article
Glycation of lysine-containing dipeptides.
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- Journal of Peptide Science, 2006, v. 12, n. 4, p. 291, doi. 10.1002/psc.722
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- Publication type:
- Article
Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 2, p. 157, doi. 10.31883/pjfns-2019-0012
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- Publication type:
- Article
Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?
- Published in:
- Nutrition Research Reviews, 2021, v. 34, n. 1, p. 48, doi. 10.1017/S0954422420000141
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- Publication type:
- Article
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1114, doi. 10.3390/foods13071114
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- Publication type:
- Article
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023).
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- Foods, 2024, v. 13, n. 6, p. 832, doi. 10.3390/foods13060832
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- Publication type:
- Article
Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 8, p. 1539, doi. 10.1007/s00217-019-03252-w
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- Publication type:
- Article
Inhibitors of advanced glycation end products from coffee bean roasting by-product.
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- European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y
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- Publication type:
- Article
Erratum to: Use of almond shell as food ingredient.
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- 2018
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- Publication type:
- Erratum