Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.10819
- By:
- Publication type:
- Article
Works by Casti, Daniele
Results: 6
1
2
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 5, doi. 10.4081/ijfs.2017.6185
- By:
- Publication type:
- Article
3
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 5, doi. 10.4081/ijfs.2017.6185
- By:
- Publication type:
- Article
4
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 134, doi. 10.4081/ijfs.2016.5502
- By:
- Publication type:
- Article
5
Listeria spp. and Listeria mono-cytogenes contamination in ready-to-eat sandwiches col-lected from vending machines.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 61, doi. 10.4081/ijfs.2016.5500
- By:
- Publication type:
- Article
6
Evolution of the microbiologi-cal profile of vacuum-packed ricotta salata cheese during shelf-life.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 57, doi. 10.4081/ijfs.2016.5501
- By:
- Publication type:
- Article