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The need for reference materials when monitoring nitrate intake.
- Published in:
- Analytical & Bioanalytical Chemistry, 2004, v. 378, n. 5, p. 1232, doi. 10.1007/s00216-003-2382-3
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- Article
Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program.
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- Nutrients, 2020, v. 12, n. 8, p. 2213, doi. 10.3390/nu12082213
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- Article
Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.).
- Published in:
- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0210062
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- Article
Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels - Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents.
- Published in:
- BioResources, 2017, v. 12, n. 1, p. 1463, doi. 10.15376/biores.12.1.1463-1478
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- Article
Escala de Fatores de Resiliência de Takviriyanun: Propriedades Psicométricas da Versão Portuguesa.
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- Pensar Enfermagem, 2013, v. 17, n. 1, p. 2, doi. 10.56732/pensarenf.v17i1.74
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- Article
The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 374, doi. 10.3390/foods13030374
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- Article
Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101424
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- Article
Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake.
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- Foods, 2021, v. 10, n. 8, p. 1772, doi. 10.3390/foods10081772
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- Publication type:
- Article
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste.
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- Foods, 2020, v. 9, n. 5, p. 564, doi. 10.3390/foods9050564
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- Article
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).
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- Foods, 2019, v. 8, n. 9, p. 411, doi. 10.3390/foods8090411
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- Article
Chemical Composition, Nutritional Value, and Safety of Cooked Female ChaceonMaritae from Namibe (Angola).
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- Foods, 2019, v. 8, n. 7, p. 227, doi. 10.3390/foods8070227
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- Publication type:
- Article
Nutritional, technological, and sensory changes induced by different drying methods on purees made with Andean grains.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17189
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- Article
Antioxidant and anti‐inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4576, doi. 10.1111/ijfs.15185
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- Article
Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 330, doi. 10.1111/ijfs.14647
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- Article
Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2219, doi. 10.1111/ijfs.14475
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- Article
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.
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- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2495, doi. 10.1002/fsn3.1044
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- Article
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1332, doi. 10.3390/foods13091332
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- Publication type:
- Article
Application of chemometric methods for multi-elemental characterization of fruit juices and nectars analysed in the Portuguese Total Diet Studies pilot study.
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- Journal of Chemometrics, 2017, v. 31, n. 2, p. n/a, doi. 10.1002/cem.2868
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- Article
A chemometric approach: characterization of quality and authenticity of artisanal honeys from Argentina.
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- Journal of Chemometrics, 2014, v. 28, n. 12, p. 834, doi. 10.1002/cem.2654
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- Article
Optimizing UPLC isocyanate determination through a Taguchi experimental design approach.
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- Journal of Chemometrics, 2013, v. 27, n. 5, p. 91, doi. 10.1002/cem.2496
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- Publication type:
- Article