Works by Castagnini, Juan M.

Results: 13

Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1510, doi. 10.3390/antiox13121510

By:

Liu, Yixuan;
Dar, Basharat N.;
Makroo, Hilal A.;
Aslam, Raouf;
Martí-Quijal, Francisco J.;
Castagnini, Juan M.;
Amigo, Jose Manuel;
Barba, Francisco J.

Publication type:

Article

Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5278, doi. 10.1007/s11947-025-03751-7

By:

Petelin, Raúl;
Malvasio, Marcos;
Monetta, Daiana;
Rasia, Mercedes C.;
Musumeci, Matías A.;
Castagnini, Juan M.;
Benitez, Lucas O.

Publication type:

Article

Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on CACO-2 Cells.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4551, doi. 10.1007/s11947-024-03730-4

By:

Calleja-Gómez, Mara;
Martí-Quijal, Francisco J.;
Roig, Patricia;
Castagnini, Juan M.;
Barba, Francisco J.

Publication type:

Article

The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments.

Published in:

2024

By:

Bernabeu, Manuel;
Gharibzahedi, Seyed Mohammad Taghi;
Ganaie, Arsheed A.;
Macha, Muzafar A.;
Dar, Basharat N.;
Castagnini, Juan M.;
Garcia-Bonillo, Cristina;
Meléndez-Martínez, Antonio J.;
Altintas, Zeynep;
Barba, Francisco J.

Publication type:

Literature Review

Recent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3591, doi. 10.1111/ijfs.16457

By:

Kaveh, Shima;
Gholamhosseinpour, Aliakbar;
Hashemi, Seyed Mohammad Bagher;
Jafarpour, Dornoush;
Castagnini, Juan M.;
Phimolsiripol, Yuthana;
Barba, Francisco J.

Publication type:

Article

HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction.

Published in:

Foods, 2024, v. 13, n. 20, p. 3233, doi. 10.3390/foods13203233

By:

Ramos, Lucia Cuesta;
Rodríguez-García, Aroa;
Castagnini, Juan M.;
Salgado-Ramos, Manuel;
Martínez-Culebras, Pedro V.;
Barba, Francisco J.;
Pallarés, Noelia

Publication type:

Article

Anti-Melanogenic Potential of Malabar Spinach (Basella alba) in Human Melanoma Cells with Oxidative Stress Suppression and Anti-Inflammatory Activities.

Published in:

Foods, 2024, v. 13, n. 18, p. 2943, doi. 10.3390/foods13182943

By:

Linsaenkart, Pichchapa;
Ruksiriwanich, Warintorn;
Sringarm, Korawan;
Arjin, Chaiwat;
Rachtanapun, Pornchai;
Chittasupho, Chuda;
Castagnini, Juan M.;
Chutoprapat, Romchat;
Mueller, Anja;
Boonpisuttinant, Korawinwich

Publication type:

Article

Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction.

Published in:

Foods, 2023, v. 12, n. 22, p. 4116, doi. 10.3390/foods12224116

By:

Muangsanguan, Anurak;
Linsaenkart, Pichchapa;
Chaitep, Tanakarn;
Sangta, Jiraporn;
Sommano, Sarana Rose;
Sringarm, Korawan;
Arjin, Chaiwat;
Rachtanapun, Pornchai;
Jantanasakulwong, Kittisak;
Phimolsiripol, Yuthana;
Castagnini, Juan M.;
Ruksiriwanich, Warintorn

Publication type:

Article

Synergistic Phytochemical and Pharmacological Actions of Hair Rise TM Microemulsion: A Novel Herbal Formulation for Androgenetic Alopecia and Hair Growth Stimulation.

Published in:

Plants (2223-7747), 2024, v. 13, n. 19, p. 2802, doi. 10.3390/plants13192802

By:

Muangsanguan, Anurak;
Ruksiriwanich, Warintorn;
Linsaenkart, Pichchapa;
Jantrawut, Pensak;
Rachtanapun, Pornchai;
Jantanasakulwong, Kittisak;
Sommano, Sarana Rose;
Sringarm, Korawan;
Arjin, Chaiwat;
Sainakham, Mathukorn;
Castagnini, Juan M.

Publication type:

Article

Antioxidant, Anti-Inflammation, and Melanogenesis Inhibition of Sang 5 CMU Rice (Oryza sativa) Byproduct for Cosmetic Applications.

Published in:

Plants (2223-7747), 2024, v. 13, n. 13, p. 1795, doi. 10.3390/plants13131795

By:

Linsaenkart, Pichchapa;
Ruksiriwanich, Warintorn;
Muangsanguan, Anurak;
Sommano, Sarana Rose;
Sringarm, Korawan;
Arjin, Chaiwat;
Rachtanapun, Pornchai;
Jantanasakulwong, Kittisak;
Castagnini, Juan M.;
Chutoprapat, Romchat;
Boonpisuttinant, Korawinwich

Publication type:

Article

Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2211, doi. 10.3390/plants12112211

By:

Nadon, Sudarut;
Leksawasdi, Noppol;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Ruksiriwanich, Warintorn;
Sommano, Sarana Rose;
Khaneghah, Amin Mousavi;
Castagnini, Juan M.;
Barba, Francisco J.;
Phimolsiripol, Yuthana

Publication type:

Article

Valorization of Hom Thong Banana Peel (Musa sp., AAA Group) as an Anti-Melanogenic Agent Through Inhibition of Pigmentary Genes and Molecular Docking Study.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 23, p. 13202, doi. 10.3390/ijms252313202

By:

Linsaenkart, Pichchapa;
Yooin, Wipawadee;
Jiranusornkul, Supat;
Sringarm, Korawan;
Arjin, Chaiwat;
Rachtanapun, Pornchai;
Jantanasakulwong, Kittisak;
Castagnini, Juan M.;
Ruksiriwanich, Warintorn

Publication type:

Article

Artificial Intelligence: Implications for the Agri-Food Sector.

Published in:

Agronomy, 2023, v. 13, n. 5, p. 1397, doi. 10.3390/agronomy13051397

By:

Taneja, Akriti;
Nair, Gayathri;
Joshi, Manisha;
Sharma, Somesh;
Sharma, Surabhi;
Jambrak, Anet Rezek;
Roselló-Soto, Elena;
Barba, Francisco J.;
Castagnini, Juan M.;
Leksawasdi, Noppol;
Phimolsiripol, Yuthana

Publication type:

Article