Works by Cassano, Alfredo

Results: 61

Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 74, doi. 10.1016/j.fbp.2019.06.020

By:

Meija, Jaime Alberto Arboleda;
Parpinello, Giuseppina Paola;
Versari, Andrea;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

Article

Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 72, doi. 10.1016/j.fbp.2016.06.012

By:

Mondal, Sourav;
Cassano, Alfredo;
Conidi, Carmela;
De, Sirshendu

Publication type:

Article

Recovery of bioactive compounds from artichoke brines by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 257, doi. 10.1016/j.fbp.2016.02.004

By:

Cassano, Alfredo;
Cabri, Walter;
Mombelli, Giacomo;
Peterlongo, Federico;
Giorno, Lidietta

Publication type:

Article

Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 50, doi. 10.1016/j.fbp.2015.11.005

By:

Córdova, Andrés;
Astudillo, Carolina;
Giorno, Lidietta;
Guerrero, Cecilia;
Conidi, Carmela;
Illanes, Andrés;
Cassano, Alfredo

Publication type:

Article

Recovery of phenolic compounds from orange press liquor by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 867, doi. 10.1016/j.fbp.2012.07.005

By:

Conidi, Carmela;
Cassano, Alfredo;
Drioli, Enrico

Publication type:

Article

NMR-Based Characterization of Citrus Tacle Juice and Low-Level NMR and UV—Vis Data Fusion for Monitoring Its Fractions from Membrane-Based Operations.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 2, doi. 10.3390/antiox12010002

By:

Gaglianò, Martina;
De Luca, Giuseppina;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

Article

Characterization of olivemill wastewater fractions treatment by integrated membrane process.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2935, doi. 10.1002/jsfa.6637

By:

Di Lecce, Giuseppe;
Cassano, Alfredo;
Bendini, Alessandra;
Conidi, Carmela;
Giorno, Lidietta;
Toschi, Tullia Gallina

Publication type:

Article

Membranes and Integrated Membrane Operations as Clean Technologies in the Leather Industry.

Published in:

Clean Technologies, 2023, v. 5, n. 1, p. 274, doi. 10.3390/cleantechnol5010016

By:

Drioli, Enrico;
Cassano, Alfredo

Publication type:

Article

Membrane separation processes for the extraction and purification of steviol glycosides: an overview.

Published in:

2021

By:

Castro-Muñoz, Roberto;
Díaz-Montes, Elsa;
Cassano, Alfredo;
Gontarek, Emilia

Publication type:

Literature Review

Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products.

Published in:

2019

By:

Castro-Muñoz, Roberto;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

journal article

Integrated Membrane Systems as an Innovative Approach for the Recovery of High Value-Added Compounds from Agro-Food By-Products.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 361, doi. 10.3303/CET2187061

By:

Cassano, Alfredo;
Conidia, Carmela;
Drioli, Enrico

Publication type:

Article

Modeling of turbulent cross flow microfiltration of pomegranate juice using hollow fiber membranes.

Published in:

AIChE Journal, 2014, v. 60, n. 12, p. 4279, doi. 10.1002/aic.14594

By:

Mondal, Sourav;
De, Sirshendu;
Cassano, Alfredo;
Tasselli, Franco

Publication type:

Article

Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 933, doi. 10.1007/s11947-022-02795-3

By:

Mejia, Jaime A. Arboleda;
Ricci, Arianna;
Figueiredo, Ana Sofia;
Versari, Andrea;
Cassano, Alfredo;
de Pinho, Maria Norberta;
Parpinello, Giuseppina Paola

Publication type:

Article

An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2273, doi. 10.1007/s11947-021-02718-8

By:

Gaglianò, Martina;
Conidi, Carmela;
Bartella, Lucia;
Salvino, Rosachiara A.;
Di Donna, Leonardo;
Cassano, Alfredo;
De Luca, Giuseppina

Publication type:

Article

Quantification of Selective Transport of Fructose and Glucose During Membrane Filtration of Pomegranate Juice.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 272, doi. 10.1007/s11947-020-02558-y

By:

Mondal, Sourav;
Cassano, Alfredo;
Conidi, Carmela;
De, Sirshendu

Publication type:

Article

Modeling of Gel Layer-Controlled Fruit Juice Microfiltration in a Radial Cross Flow Cell.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 355, doi. 10.1007/s11947-013-1077-9

By:

Mondal, Sourav;
Cassano, Alfredo;
De, Sirshendu

Publication type:

Article

Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 351, doi. 10.3390/ijms19020351

By:

Cassano, Alfredo;
Conidi, Carmela;
Ruby-Figueroa, René;
Castro-Muñoz, Roberto

Publication type:

Article

A Two-Step Nanofiltration Process for the Production of Phenolic-Rich Fractions from Artichoke Aqueous Extracts.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 4, p. 8968, doi. 10.3390/ijms16048968

By:

Cassano, Alfredo;
Conidi, Carmela;
Figueroa, René Ruby;
Muñoz, Roberto Castro

Publication type:

Article

Polyphenols and Human Health: A Prospectus.

Published in:

Critical Reviews in Food Science & Nutrition, 2011, v. 51, n. 6, p. 524, doi. 10.1080/10408391003698677

By:

Visioli, Francesco;
Lastra, Catalina Alarcon De La;
Andres-Lacueva, Cristina;
Aviram, Michael;
Calhau, Conceicao;
Cassano, Alfredo;
D'Archivio, Massimo;
Faria, Ana;
Fave, Gaëlle;
Fogliano, Vincenzo;
Llorach, Rafael;
Vitaglione, Paola;
Zoratti, Mario;
Edeas, Marvin

Publication type:

Article

The Optimization of Operating Conditions in the Cross-Flow Microfiltration of Grape Marc Extract by Response Surface Methodology.

Published in:

Foods, 2024, v. 13, n. 1, p. 20, doi. 10.3390/foods13010020

By:

Pérez, Karla;
Cassano, Alfredo;
Ruby-Figueroa, René

Publication type:

Article

Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

Published in:

Foods, 2021, v. 10, n. 2, p. 272, doi. 10.3390/foods10020272

By:

Barbosa, Cássia H.;
Andrade, Mariana A.;
Séndon, Raquel;
Silva, Ana Sanches;
Ramos, Fernando;
Vilarinho, Fernanda;
Khwaldia, Khaoula;
Barbosa-Pereira, Letricia;
Cassano, Alfredo;
Koubaa, Mohamed

Publication type:

Article

Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes.

Published in:

Foods, 2020, v. 9, n. 11, p. 1649, doi. 10.3390/foods9111649

By:

Arboleda Mejia, Jaime A.;
Ricci, Arianna;
Figueiredo, Ana S.;
Versari, Andrea;
Cassano, Alfredo;
Parpinello, Giuseppina P.;
De Pinho, Maria N.

Publication type:

Article

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review.

Published in:

Foods, 2020, v. 9, n. 7, p. 889, doi. 10.3390/foods9070889

By:

Conidi, Carmela;
Drioli, Enrico;
Cassano, Alfredo

Publication type:

Article

Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane.

Published in:

Foods, 2020, v. 9, n. 2, p. 242, doi. 10.3390/foods9020242

By:

Morittu, Valeria Maria;
Mastellone, Vincenzo;
Tundis, Rosa;
Loizzo, Monica Rosa;
Tudisco, Raffaella;
Figoli, Alberto;
Cassano, Alfredo;
Musco, Nadia;
Britti, Domenico;
Infascelli, Federico;
Lombardi, Pietro

Publication type:

Article

Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12870

By:

Ruby‐Figueroa, René;
Conidi, Carmela;
Di Donna, Leonardo;
Cassano, Alfredo

Publication type:

Article

An Analysis and Comparison of the Hydrodynamic Behavior of Ships Using Mesh-Based and Meshless Computational Fluid Dynamics Simulations.

Published in:

Fluids, 2024, v. 9, n. 11, p. 266, doi. 10.3390/fluids9110266

By:

Caccavaro, Davide;
Tagliafierro, Bonaventura;
Bilotta, Gianluca;
Domínguez, José M.;
Caravella, Alessio;
Gaudio, Roberto;
Cassano, Alfredo;
Altomare, Corrado;
Lauria, Agostino

Publication type:

Article

A Multivariate Statistical Analyses of Membrane Performance in the Clarification of Citrus Press Liquor.

Published in:

ChemEngineering, 2019, v. 3, n. 1, p. 1, doi. 10.3390/chemengineering3010010

By:

Ruby-Figueroa, René;
Nardi, Monica;
Sindona, Giovanni;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

Article

Membrane-Based Operations in the Fruit Juice Processing Industry: A Review.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010018

By:

Conidi, Carmela;
Castro-Muñoz, Roberto;
Cassano, Alfredo

Publication type:

Article

A Membrane-Based Process for the Valorization of the Bergamot Juice.

Published in:

Separation Science & Technology, 2013, v. 48, n. 4, p. 537, doi. 10.1080/01496395.2012.709572

By:

Cassano, Alfredo;
Conidi, Carmela;
Drioli, Enrico

Publication type:

Article

Pervaporation-aided Processes for the Selective Separation of Aromas, Fragrances and Essential (AFE) Solutes from Agro-food Products and Wastes.

Published in:

Food Reviews International, 2023, v. 39, n. 3, p. 1499, doi. 10.1080/87559129.2021.1934008

By:

Castro-Muñoz, Roberto;
Ahmad, M. Zamidi;
Cassano, Alfredo

Publication type:

Article

Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 935, doi. 10.3390/biom10060935

By:

Conidi, Carmela;
Drioli, Enrico;
Cassano, Alfredo

Publication type:

Article

Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds.

Published in:

Antioxidants, 2020, v. 9, n. 7, p. 602, doi. 10.3390/antiox9070602

By:

Tundis, Rosa;
Conidi, Carmela;
Loizzo, Monica R.;
Sicari, Vincenzo;
Cassano, Alfredo

Publication type:

Article

Clarification of pomegranate juice ( Punica Granatum L.) by hollow fibre membranes: analyses of membrane fouling and performance.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 5, p. 859, doi. 10.1002/jctb.4381

By:

Cassano, Alfredo;
Conidi, Carmela;
Tasselli, Franco

Publication type:

Article

Manufacturing and Characterisation of Polymeric Membranes for Water Treatment and Numerical Investigation of Mechanics of Nanocomposite Membranes.

Published in:

Polymers (20734360), 2021, v. 13, n. 10, p. 1661, doi. 10.3390/polym13101661

By:

Acarer, Seren;
Pir, İnci;
Tüfekci, Mertol;
Türkoğlu Demirkol, Güler;
Tüfekci, Neşe;
Cassano, Alfredo

Publication type:

Article

Optimal Performance of Thin-Film Composite Nanofiltration-Like Forward Osmosis Membranes Set Off by Changing the Chemical Structure of Diamine Reacted with Trimesoyl Chloride through Interfacial Polymerization.

Published in:

Polymers (20734360), 2021, v. 13, n. 4, p. 544, doi. 10.3390/polym13040544

By:

De Guzman, Manuel Reyes;
Ang, Micah Belle Marie Yap;
Huang, Shu-Hsien;
Huang, Qing-Yi;
Chiao, Yu-Hsuan;
Lee, Kueir-Rarn;
Cassano, Alfredo

Publication type:

Article

A Combination of Aqueous Extraction and Polymeric Membranes as a Sustainable Process for the Recovery of Polyphenols from Olive Mill Solid Wastes.

Published in:

Polymers (20734360), 2019, v. 11, n. 11, p. 1868, doi. 10.3390/polym11111868

By:

Conidi, Carmela;
Egea-Corbacho, Agata;
Cassano, Alfredo

Publication type:

Article

Membrane-Based Clarification and Fractionation of Red Wine Lees Aqueous Extracts.

Published in:

Polymers (20734360), 2019, v. 11, n. 7, p. 1089, doi. 10.3390/polym11071089

By:

Cassano, Alfredo;
Bentivenga, Antonella;
Conidi, Carmela;
Galiano, Francesco;
Saoncella, Omar;
Figoli, Alberto

Publication type:

Article

Fabrication of electrospun keratin nanofiber membranes for air and water treatment.

Published in:

Polymer Engineering & Science, 2019, v. 59, n. 7, p. 1472, doi. 10.1002/pen.25146

By:

Figoli, Alberto;
Ursino, Claudia;
Sanchez Ramirez, Diego Omar;
Carletto, Riccardo Andrea;
Tonetti, Cinzia;
Varesano, Alessio;
De Santo, Maria Penelope;
Cassano, Alfredo;
Vineis, Claudia

Publication type:

Article

Enhancement in Lithium Recovery from Spent Lithium Batteries by Nanofiltration Membranes.

Published in:

Environments (2076-3298), 2025, v. 12, n. 6, p. 186, doi. 10.3390/environments12060186

By:

Prenesti, Giuseppe;
Tagarelli, Antonio;
Elliani, Rosangela;
Napoli, Anna;
Caravella, Alessio;
Tocci, Elena;
Cappuccino, Gregorio;
Cassano, Alfredo

Publication type:

Article

Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.

Published in:

2018

By:

Tundis, Rosa;
Loizzo, Monica R.;
Bonesi, Marco;
Sicari, Vincenzo;
Ursino, Claudia;
Manfredi, Ilaria;
Conidi, Carmela;
Figoli, Alberto;
Cassano, Alfredo

Publication type:

journal article

Functional Properties of Punica granatum L. Juice Clarified by Hollow Fiber Membranes.

Published in:

Processes, 2016, v. 4, n. 3, p. 21, doi. 10.3390/pr4030021

By:

Galiano, Francesco;
Figoli, Alberto;
Conidi, Carmela;
Menichini, Francesco;
Bonesi, Marco;
Loizzo, Monica R.;
Cassano, Alfredo;
Tundis, Rosa

Publication type:

Article

Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry.

Published in:

Membranes, 2025, v. 15, n. 5, p. 140, doi. 10.3390/membranes15050140

By:

Kumar, Yogesh;
Khalangre, Atul;
Suhag, Rajat;
Cassano, Alfredo

Publication type:

Article

A New Approach for Bioremediation of Olive Mill Wastewaters: Combination of Straw Filtration and Nanofiltration.

Published in:

Membranes, 2024, v. 14, n. 2, p. 38, doi. 10.3390/membranes14020038

By:

Chidichimo, Francesco;
Basile, Maria Rita;
Conidi, Carmela;
De Filpo, Giovanni;
Morelli, Rosanna;
Cassano, Alfredo

Publication type:

Article

Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology.

Published in:

Membranes, 2023, v. 13, n. 5, p. 496, doi. 10.3390/membranes13050496

By:

Ruby-Figueroa, René;
Morelli, Rosanna;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

Article

Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration.

Published in:

Membranes, 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/membranes12070712

By:

Gaglianò, Martina;
Conidi, Carmela;
De Luca, Giuseppina;
Cassano, Alfredo

Publication type:

Article

Prediction of Permeate Flux in Ultrafiltration Processes: A Review of Modeling Approaches.

Published in:

Membranes, 2021, v. 11, n. 5, p. 368, doi. 10.3390/membranes11050368

By:

Quezada, Carolina;
Estay, Humberto;
Cassano, Alfredo;
Troncoso, Elizabeth;
Ruby-Figueroa, René;
Dutournié, Patrick;
Déon, Sébastien

Publication type:

Article

The Permeability and Selectivity of the Polyamide Reverse Osmosis Membrane were Significantly Enhanced by PhSiCl 3.

Published in:

Membranes, 2021, v. 11, n. 2, p. 142, doi. 10.3390/membranes11020142

By:

Yu, Junjie;
Gu, Kaifeng;
Yang, Binbin;
Wang, Kaizhen;
Zhou, Yong;
Gao, Congjie;
Cassano, Alfredo

Publication type:

Article

Recovery of Aromatics from Orange Juice Evaporator Condensate Streams by Reverse Osmosis.

Published in:

Membranes, 2020, v. 10, n. 5, p. 92, doi. 10.3390/membranes10050092

By:

Destani, Fitim;
Naccarato, Attilio;
Tagarelli, Antonio;
Cassano, Alfredo

Publication type:

Article

Impact of Membrane Pore Size on the Clarification Performance of Grape Marc Extract by Microfiltration.

Published in:

Membranes, 2019, v. 9, n. 11, p. 146, doi. 10.3390/membranes9110146

By:

Mora, Francisca;
Pérez, Karla;
Quezada, Carolina;
Herrera, Carla;
Cassano, Alfredo;
Ruby-Figueroa, René

Publication type:

Article

Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties.

Published in:

Membranes, 2019, v. 9, n. 10, p. 127, doi. 10.3390/membranes9100127

By:

Tundis, Rosa;
Ursino, Claudia;
Bonesi, Marco;
Loizzo, Monica R.;
Sicari, Vincenzo;
Pellicanò, Teresa;
Manfredi, Ilaria L.;
Figoli, Alberto;
Cassano, Alfredo

Publication type:

Article