Found: 6
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Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7795, doi. 10.1007/s13197-015-1907-z
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- Article
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2355, doi. 10.3390/ijms23042355
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- Article
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2110, doi. 10.1007/s11947-018-2170-x
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- Article
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non‐thermal treatments.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3271, doi. 10.1002/jsfa.8830
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- Article
Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5518, doi. 10.1002/jsfa.10604
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- Article
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3167, doi. 10.3390/foods12173167
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- Article