Found: 4
Select item for more details and to access through your institution.
Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 250, doi. 10.3390/nu10020250
- By:
- Publication type:
- Article
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3189, doi. 10.1002/jsfa.8163
- By:
- Publication type:
- Article
Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched dough.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 305, doi. 10.1111/ijfs.12293
- By:
- Publication type:
- Article
Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits.
- Published in:
- Antonie van Leeuwenhoek, 2011, v. 99, n. 4, p. 795, doi. 10.1007/s10482-011-9553-6
- By:
- Publication type:
- Article