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Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27726-w
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- Article
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process.
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- Microorganisms, 2021, v. 9, n. 12, p. 1, doi. 10.3390/microorganisms9122418
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- Article
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community.
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- Microorganisms, 2021, v. 9, n. 3, p. 580, doi. 10.3390/microorganisms9030580
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- Article
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose‐intolerant adults.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4485, doi. 10.1111/ijfs.16253
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- Article
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 22, p. 7595, doi. 10.1007/s00253-022-12223-3
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- Article
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.
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- Foods, 2022, v. 11, n. 19, p. 3055, doi. 10.3390/foods11193055
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- Article
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement.
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- Foods, 2021, v. 10, n. 10, p. 2371, doi. 10.3390/foods10102371
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- Article
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber.
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- Nutrients, 2021, v. 13, n. 3, p. 787, doi. 10.3390/nu13030787
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- Article