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DERECHOS HUMANOS Y NUEVAS TECNOLOGÍAS.
- Published in:
- TECHNO Review, 2022, v. 12, n. 4, p. 1, doi. 10.37467/revtechno.v11.4486
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- Article
DERECHOS HUMANOS Y NUEVAS TECNOLOGÍAS.
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- TECHNO Review, 2022, v. 11, n. 2, Part 7, p. 2, doi. 10.37467/revtechno.v11.4486
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- Publication type:
- Article
Can a Horse Be a Donkey? Semantic and Form Interference Effects in Translation Recognition in Early and Late Proficient and Nonproficient Spanish-Catalan Bilinguals.
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- Language Learning, 2006, v. 56, n. 4, p. 571, doi. 10.1111/j.1467-9922.2006.00389.x
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- Article
Affective priming in a lexical decision task: Is there an effect of words' concreteness?
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- Psicológica, 2014, v. 35, n. 1, p. 117
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- Publication type:
- Article
The Mediterranean Diet in Pregnancy: Implications for Maternal Brain Morphometry in a Secondary Analysis of the IMPACT BCN Randomized Clinical Trial.
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- Nutrients, 2024, v. 16, n. 11, p. 1604, doi. 10.3390/nu16111604
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- Article
Dietary Pattern and Nutrients Intake on Chronic Diseases.
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- 2023
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- Publication type:
- Editorial
Effects of a Mediterranean Diet Intervention on Maternal Stress, Well-Being, and Sleep Quality throughout Gestation—The IMPACT-BCN Trial.
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- Nutrients, 2023, v. 15, n. 10, p. 2362, doi. 10.3390/nu15102362
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- Article
Maternal Dietary Inflammatory Index during Pregnancy Is Associated with Perinatal Outcomes: Results from the IMPACT BCN Trial.
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- Nutrients, 2022, v. 14, n. 11, p. 2284, doi. 10.3390/nu14112284
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- Article
Clinical Impact of Mediterranean Diet Adherence before and after Bariatric Surgery: A Narrative Review.
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- Nutrients, 2022, v. 14, n. 2, p. 393, doi. 10.3390/nu14020393
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- Article
Moving towards a Healthier Dietary Pattern Free of Ultra-Processed Foods.
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- 2022
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- Publication type:
- Editorial
Dietary Patterns of Breastfeeding Mothers and Human Milk Composition: Data from the Italian MEDIDIET Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1722, doi. 10.3390/nu13051722
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- Article
Reliability and Concurrent and Construct Validity of a Food Frequency Questionnaire for Pregnant Women at High Risk to Develop Fetal Growth Restriction.
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- Nutrients, 2021, v. 13, n. 5, p. 1629, doi. 10.3390/nu13051629
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- Article
COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1596, doi. 10.3390/nu13051596
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- Article
Evolution of the Dietary Patterns across Nutrition Transition in the Sardinian Longevity Blue Zone and Association with Health Indicators in the Oldest Old.
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- Nutrients, 2021, v. 13, n. 5, p. 1495, doi. 10.3390/nu13051495
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- Publication type:
- Article
Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population.
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- Nutrients, 2021, v. 13, n. 5, p. 1431, doi. 10.3390/nu13051431
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- Article
The Structure of Relationships between the Human Exposome and Cardiometabolic Health: The Million Veteran Program.
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- Nutrients, 2021, v. 13, n. 4, p. 1364, doi. 10.3390/nu13041364
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- Publication type:
- Article
Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015.
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- Nutrients, 2021, v. 13, n. 4, p. 1327, doi. 10.3390/nu13041327
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- Publication type:
- Article
Does Evidence Exist to Blunt Inflammatory Response by Nutraceutical Supplementation during COVID-19 Pandemic? An Overview of Systematic Reviews of Vitamin D, Vitamin C, Melatonin, and Zinc.
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- Nutrients, 2021, v. 13, n. 4, p. 1261, doi. 10.3390/nu13041261
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- Article
Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study.
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- Nutrients, 2021, v. 13, n. 4, p. 1245, doi. 10.3390/nu13041245
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- Publication type:
- Article
Development and Relative Validity of a Semiquantitative Food Frequency Questionnaire to Estimate Dietary Intake among a Multi-Ethnic Population in the Malaysian Cohort Project.
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- Nutrients, 2021, v. 13, n. 4, p. 1163, doi. 10.3390/nu13041163
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- Publication type:
- Article
Association of Dietary Patterns with Weight Status and Metabolic Risk Factors among Children and Adolescents.
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- Nutrients, 2021, v. 13, n. 4, p. 1153, doi. 10.3390/nu13041153
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- Publication type:
- Article
Adherence to a Supplemented Mediterranean Diet Drives Changes in the Gut Microbiota of HIV-1-Infected Individuals.
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- Nutrients, 2021, v. 13, n. 4, p. 1141, doi. 10.3390/nu13041141
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- Article
Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018.
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- Nutrients, 2021, v. 13, n. 4, p. 1120, doi. 10.3390/nu13041120
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- Article
The Role of Nutrition in the COVID-19 Pandemic.
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- Nutrients, 2021, v. 13, n. 4, p. 1093, doi. 10.3390/nu13041093
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- Article
Associations of Dietary Patterns with Incident Depression: The Maastricht Study.
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- Nutrients, 2021, v. 13, n. 3, p. 1034, doi. 10.3390/nu13031034
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- Article
Association between Dietary Patterns and Serum Hepatic Enzyme Levels in Adults with Dyslipidemia and Impaired Fasting Plasma Glucose.
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- Nutrients, 2021, v. 13, n. 3, p. 987, doi. 10.3390/nu13030987
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- Article
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations.
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- Nutrients, 2021, v. 13, n. 3, p. 876, doi. 10.3390/nu13030876
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- Publication type:
- Article
Effects of a Rice-Based Diet in Korean Adolescents Who Habitually Skip Breakfast: A Randomized, Parallel Group Clinical Trial.
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- Nutrients, 2021, v. 13, n. 3, p. 853, doi. 10.3390/nu13030853
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- Publication type:
- Article
International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
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- Nutrients, 2021, v. 13, n. 3, p. 842, doi. 10.3390/nu13030842
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- Publication type:
- Article
Barley Leaf Insoluble Dietary Fiber Alleviated Dextran Sulfate Sodium-Induced Mice Colitis by Modulating Gut Microbiota.
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- Nutrients, 2021, v. 13, n. 3, p. 846, doi. 10.3390/nu13030846
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- Article
Dietary Patterns Are Differentially Associated with Atypical and Melancholic Subtypes of Depression.
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- Nutrients, 2021, v. 13, n. 3, p. 768, doi. 10.3390/nu13030768
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- Publication type:
- Article
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women.
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- Nutrients, 2021, v. 13, n. 2, p. 698, doi. 10.3390/nu13020698
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- Article
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
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- Nutrients, 2021, v. 13, n. 2, p. 682, doi. 10.3390/nu13020682
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- Article
Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA.
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- Nutrients, 2021, v. 13, n. 2, p. 677, doi. 10.3390/nu13020677
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- Article
Narrative Review of n -3 Polyunsaturated Fatty Acid Supplementation upon Immune Functions, Resolution Molecules and Lipid Peroxidation.
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- Nutrients, 2021, v. 13, n. 2, p. 662, doi. 10.3390/nu13020662
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- Article
Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?
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- Nutrients, 2021, v. 13, n. 2, p. 639, doi. 10.3390/nu13020639
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- Article
Trends in Alcohol Consumption for Korean Adults from 1998 to 2018: Korea National Health and Nutritional Examination Survey.
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- Nutrients, 2021, v. 13, n. 2, p. 609, doi. 10.3390/nu13020609
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- Article
The Burden of Early Childhood Caries in Children under 5 Years Old in the European Union and Associated Risk Factors: An Ecological Study.
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- Nutrients, 2021, v. 13, n. 2, p. 455, doi. 10.3390/nu13020455
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- Article
COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study.
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- Nutrients, 2021, v. 13, n. 2, p. 309, doi. 10.3390/nu13020309
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- Article
Impact of Sugary Food Consumption on Pregnancy: A Review.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3574, doi. 10.3390/nu12113574
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- Publication type:
- Article
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review.
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- Nutrients, 2020, v. 12, n. 10, p. 2983, doi. 10.3390/nu12102983
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- Article
Reformulation of Pastry Products to Improve Effects on Health.
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- Nutrients, 2020, v. 12, n. 6, p. 1709, doi. 10.3390/nu12061709
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- Publication type:
- Article
The Effect of Alcohol on Cardiovascular Risk Factors: Is There New Information?
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- Nutrients, 2020, v. 12, n. 4, p. 912, doi. 10.3390/nu12040912
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- Publication type:
- Article
Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation.
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- Nutrients, 2019, v. 11, n. 10, p. 2381, doi. 10.3390/nu11102381
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- Publication type:
- Article
Consumption of Aged White Wine under a Veil of Flor Reduces Blood Pressure-Increasing Plasma Nitric Oxide in Men at High Cardiovascular Risk.
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- Nutrients, 2019, v. 11, n. 6, p. 1266, doi. 10.3390/nu11061266
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- Publication type:
- Article
Effects of a Novel Nutraceutical Combination (Aquilea Colesterol®) on the Lipid Profile and Inflammatory Biomarkers: A Randomized Control Trial.
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- Nutrients, 2019, v. 11, n. 5, p. 949, doi. 10.3390/nu11050949
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- Publication type:
- Article
Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review.
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- Nutrients, 2018, v. 10, n. 11, p. 1630, doi. 10.3390/nu10111630
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- Publication type:
- Article
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial.
- Published in:
- Nutrients, 2016, v. 8, n. 3, p. 170, doi. 10.3390/nu8030170
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- Publication type:
- Article
Lifestyle factors and visceral adipose tissue: Results from the PREDIMED-PLUS study.
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- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210726
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- Publication type:
- Article
Translation performance of beginning, intermediate and proficient Spanish-Catalan bilinguals: Effects of form and semantic relations.
- Published in:
- Mental Lexicon, 2008, v. 3, n. 3, p. 289, doi. 10.1075/ml.3.3.03gua
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- Publication type:
- Article