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New Natural Oxygenated Sesquiterpenes and Chemical Composition of Leaf Essential Oil from Ivoirian Isolona dewevrei (De Wild. & T. Durand) Engl. & Diels.
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- Molecules, 2020, v. 25, n. 23, p. 5613, doi. 10.3390/molecules25235613
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New Compounds from the Roots of Corsican Calicotome Villosa (Poir.) Link.: Two Pterocarpans and a Dihydrobenzofuran.
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- Molecules, 2020, v. 25, n. 15, p. 3467, doi. 10.3390/molecules25153467
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Identification and Quantitation of Ursolic and Oleanolic Acids in Ilex aquifolium L. Leaf Extracts Using 13C and 1H-NMR Spectroscopy.
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- Molecules, 2019, v. 24, n. 23, p. 4413, doi. 10.3390/molecules24234413
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Integrated Analysis of the Wood Oil from Xanthocyparis vietnamensis Farjon & Hiep. by Chromatographic and Spectroscopic Techniques.
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- Molecules, 2016, v. 21, n. 7, p. 840, doi. 10.3390/molecules21070840
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Comparative conformational studies of cyclic derivatives by <sup>13</sup>C NMR spectroscopy.
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- Magnetic Resonance in Chemistry, 1980, v. 13, n. 4, p. 299, doi. 10.1002/mrc.1270130417
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Carbon-proton coupling constants in α-chlorostyrene-α-<sup>13</sup>C.
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- Magnetic Resonance in Chemistry, 1969, v. 1, n. 3, p. 209, doi. 10.1002/mrc.1270010306
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Combined Analysis by GC(RI), GC-MS and 13 C NMR of Leaf and Wood Essential Oils from Vietnamese Glyptostrobus pensilis (Staunton ex D. Don) K. Koch.
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- Compounds, 2023, v. 3, n. 3, p. 447, doi. 10.3390/compounds3030033
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Integrated Analysis by GC/MS and 13 C NMR of Moroccan Cladanthus mixtus Essential Oil; Identification of Uncommon Epoxyfarnesanes.
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- Compounds, 2023, v. 3, n. 2, p. 365, doi. 10.3390/compounds3020028
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Quantification of taxanes in a leaf and twig extract from Taxus baccata L. using <sup>13</sup>C NMR spectroscopy.
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- Magnetic Resonance in Chemistry, 2013, v. 51, n. 11, p. 756, doi. 10.1002/mrc.4006
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A fast and reliable method to quantify neral and geranial (citral) in essential oils using <sup>1</sup>H NMR spectroscopy.
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- Flavour & Fragrance Journal, 2023, v. 38, n. 6, p. 476, doi. 10.1002/ffj.3760
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Leaf essential oil from Ivorian Isolona dewevrei (Annonaceae): Chemical composition and structure elucidation of four new natural sesquiterpenes.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 22, doi. 10.1002/ffj.3612
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Germacra-1(10),5-dien-4α-ol in Fortunella sp. leaf oils.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 6, p. 445, doi. 10.1002/ffj.3258
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Thymyl esters derivatives and a new natural product modhephanone from Pulicaria mauritanica Coss . (Asteraceae) root oil.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 1, p. 83, doi. 10.1002/ffj.3223
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The key role of <sup>13</sup>C NMR analysis in the identification of individual components of Polyalthia longifolia leaf oil.
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- Flavour & Fragrance Journal, 2014, v. 29, n. 6, p. 371, doi. 10.1002/ffj.3215
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Combined analysis of Xylopia rubescens Oliv. leaf oil using gas chromatography with flame ionization detection, gas chromatography with mass spectrometry and <sup>13</sup>C nuclear magnetic resonance: structure elucidation of new compounds.
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- Flavour & Fragrance Journal, 2013, v. 28, n. 6, p. 373, doi. 10.1002/ffj.3155
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Occurrence of C8-C10 esters in Mediterranean Myrtus communis L. leaf essential oil.
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- Flavour & Fragrance Journal, 2012, v. 27, n. 5, p. 335, doi. 10.1002/ffj.3102
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Chemical variability of the leaf oil of 113 hybrids from Citrus clementina (Commun) × Citrus deliciosa (Willow Leaf).
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- Flavour & Fragrance Journal, 2008, v. 23, n. 3, p. 152, doi. 10.1002/ffj.1867
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Chemical composition and antibacterial activity of the essential oil from Mentha suaveolens ssp. insularis (Req.) Greuter.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 2, p. 107, doi. 10.1002/ffj.1863
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Diterpene-rich needle oil of Pinus pinaster Ait. from Corsica.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 2, p. 121, doi. 10.1002/ffj.1865
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Thymol derivatives from essential oil of Doronicum corsicum L.
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- Flavour & Fragrance Journal, 2007, v. 22, n. 6, p. 479, doi. 10.1002/ffj.1824
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Composition and chemical variability of the twig oil of Abies alba Miller from Corsica.
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- Flavour & Fragrance Journal, 2007, v. 22, n. 4, p. 293, doi. 10.1002/ffj.1796
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Chemical composition and antibacterial activity of the essential oil of Michelia foveolata Merryll ex Dandy from Vietnam.
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- Flavour & Fragrance Journal, 2007, v. 22, n. 4, p. 317, doi. 10.1002/ffj.1799
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Composition and antimicrobial activity of the essential oil of Clinopodium ascendens (Jordan) Sampaio from Madeira.
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- Flavour & Fragrance Journal, 2007, v. 22, n. 2, p. 139, doi. 10.1002/ffj.1771
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Chemical variability of Conyza sumatrensis and Microglossa pyrifolia from Côte d'Ivoire.
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- Flavour & Fragrance Journal, 2007, v. 22, n. 1, p. 27, doi. 10.1002/ffj.1743
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Composition of a Pyrolytic oil from Cupressus funebris Endl. of Vietnamese origin.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 453, doi. 10.1002/ffj.1676
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Chemical variability of peel and leaf oils of mandarins.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 359, doi. 10.1002/ffj.1658
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Composition of the essential oil from leaves and twigs of Luma chequen.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 241, doi. 10.1002/ffj.1565
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Essential oil of Dittrichia viscosa ssp. viscosa: analysis by <sup>13</sup>C-NMR and antimicrobial activity.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 324, doi. 10.1002/ffj.1605
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Infraspecific chemical variability of the essential oil of Lavandula dentata L. from Algeria.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 368, doi. 10.1002/ffj.1659
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Chemical variability of Juniperus oxycedrus ssp. oxycedrus berry and leaf oils from Corsica, analysed by combination of GC, GC-MS and <sup>13</sup>C-NMR.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 268, doi. 10.1002/ffj.1579
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Analysis of the root oil of Fokienia hodginsii (Dunn) Henry et Thomas (Cupressaceae) by GC, GC-MS and <sup>13</sup>C-NMR.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 171, doi. 10.1002/ffj.1557
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Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and <sup>13</sup>C-NMR.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 99, doi. 10.1002/ffj.1527
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Components and chemical variability of Isolona campanulata Engler & Diels leaf oil.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 166, doi. 10.1002/ffj.1555
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Chemical variability of the essential oil of Helichrysum faradifani Sc. Ell. from Madagascar.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 111, doi. 10.1002/ffj.1531
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Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 436, doi. 10.1002/ffj.1463
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- Article
Composition of the essential oil of cultivated Salvia guaranitica from Uruguay.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 421, doi. 10.1002/ffj.1450
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Composition and chemical variability of Ferula communis essential oil from Corsica.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 2, p. 180, doi. 10.1002/ffj.1405
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Unusual composition of the essential oils from the leaves of Piper aduncum.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 67, doi. 10.1002/ffj.1369
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- Article
Identification of the components of the essential oil from wild Corsican Daucus carota L. using <sup>13</sup>C-NMR spectroscopy.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 424, doi. 10.1002/ffj.1330
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Chemical composition and variability of the essential oil of Inula graveolens from Corsica.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 4, p. 314, doi. 10.1002/ffj.1304
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Baeckea frutescens leaf oil from Vietnam: composition and chemical variability.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 3, p. 217, doi. 10.1002/ffj.1281
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Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 6, p. 532, doi. 10.1002/ffj.1263
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Constituents of the essential oils from Piper friedrichsthalii C.DC. and P. pseudolindenii C.DC. from Central America.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 3, p. 198, doi. 10.1002/ffj.1181
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Composition of the essential oil of Juniperus cedrus Webb & Berth. grown on Madeira.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 2, p. 111, doi. 10.1002/ffj.1061
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- Article
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 1, p. 15, doi. 10.1002/ffj.1022
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- Article
Composition and chemical variability of the needle essential oil of Pinus nigra subsp. laricio from corsica.
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- Flavour & Fragrance Journal, 2001, v. 16, n. 5, p. 379, doi. 10.1002/ffj.1018
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Constituents of the essential oil of six Helichrysum species from Madagascar.
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- Flavour & Fragrance Journal, 2001, v. 16, n. 4, p. 253, doi. 10.1002/ffj.994
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- Article
Chemical variability of peel and leaf essential oils of sour orange.
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- Flavour & Fragrance Journal, 2001, v. 16, n. 2, p. 89, doi. 10.1002/1099-1026(200103/04)16:2<89::AID-FFJ950>3.0.CO;2-D
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Dihydroperillaldehydes from Enhydra fluctuans Lour. essential oil.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 299, doi. 10.1002/1099-1026(200009/10)15:5<299::AID-FFJ911>3.0.CO;2-I
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Composition of the essential oils from leaves and fruits of three Hedyosmum species from Costa Rica.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 3, p. 201, doi. 10.1002/1099-1026(200005/06)15:3<201::AID-FFJ893>3.0.CO;2-I
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- Article