Works by Casanova, Federico

Results: 33

Ein mobiler und offener Kernspintomograph: Kernspintomographie für Medizin und Materialforschung.

Published in:

Physik in Unserer Zeit, 2005, v. 36, n. 5, p. 236, doi. 10.1002/piuz.200501075

By:

Blümich, Bernhard;
Kölker, Christian;
Casanova, Federico;
Perlo, Juan;
Felder, Jörg

Publication type:

Article

Kleine Magnete für NMR-Spektroskopie vor Ort.

Published in:

Angewandte Chemie, 2010, v. 122, n. 24, p. 4227, doi. 10.1002/ange.201000221

By:

Danieli, Ernesto;
Perlo, Juan;
Blümich, Bernhard;
Casanova, Federico

Publication type:

Article

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process.

Published in:

JSFA Reports, 2024, v. 4, n. 3, p. 135, doi. 10.1002/jsf2.182

By:

Jafarpour, Ali;
Sales Queiroz, Lucas;
Casanova, Federico;
Badfar, Narjes;
Jacobsen, Charlotte;
Jessen, Flemming;
Sloth, Jens J.;
Petersen, Heidi Olander;
Knudsen, Mikkel;
Hansen, Preben Bøje;
Gringer, Nina

Publication type:

Article

Cross‐linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba) phenolic compounds by spray drying.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 765, doi. 10.1111/1471-0307.12704

By:

Nogueira, Márcio H;
Tavares, Guilherme M;
Casanova, Federico;
Silva, Carolina RJ;
Rocha, Juliana CG;
Stringheta, Paulo C;
Stephani, Rodrigo;
Perrone, Ítalo Tuler;
Carvalho, Antonio F

Publication type:

Article

Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 76, doi. 10.3390/colloids6040076

By:

Sarigiannidou, Krystalia;
Odelli, Davide;
Jessen, Flemming;
Mohammadifar, Mohammad Amin;
Ajalloueian, Fatemeh;
Vall-llosera, Mar;
de Carvalho, Antonio Fernandes;
Casanova, Federico

Publication type:

Article

Relaxation--Relaxation Experiments in Natural Porous Media with Portable Halbach Magnets.

Published in:

Vadose Zone Journal, 2010, v. 9, n. 4, p. 893, doi. 10.2136/vzj2009.0179

By:

Haber, Agnes;
Haber-Pohlmeier, Sabina;
Casanova, Federico;
Blümich, Bernhard

Publication type:

Article

Sonoprocessing: mechanisms and recent applications of power ultrasound in food.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 17, p. 6016, doi. 10.1080/10408398.2022.2161464

By:

Taha, Ahmed;
Mehany, Taha;
Pandiselvam, Ravi;
Anusha Siddiqui, Shahida;
Mir, Nisar A.;
Malik, Mudasir Ahmad;
Sujayasree, O. J.;
Alamuru, Krishna Chaitanya;
Khanashyam, Anandu Chandra;
Casanova, Federico;
Xu, Xiaoyun;
Pan, Siyi;
Hu, Hao

Publication type:

Article

Rapid Multiphase Flow Dynamics Mapped by Single-Shot MRI Velocimetry.

Published in:

ChemPhysChem, 2010, v. 11, n. 12, p. 2630, doi. 10.1002/cphc.201000062

By:

Amar, Andrea;
Blümich, Bernhard;
Casanova, Federico

Publication type:

Article

Benchtop Low-Frequency 60 MHz NMR Analysis of Urine: A Comparative Metabolomics Investigation.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 4, p. 155, doi. 10.3390/metabo10040155

By:

Leenders, Justine;
Grootveld, Martin;
Percival, Benita;
Gibson, Miles;
Casanova, Federico;
Wilson, Philippe B.

Publication type:

Article

Small Magnets for Portable NMR Spectrometers.

Published in:

Angewandte Chemie International Edition, 2010, v. 49, n. 24, p. 4133, doi. 10.1002/anie.201000221

By:

Danieli, Ernesto;
Perlo, Juan;
Blümich, Bernhard;
Casanova, Federico

Publication type:

Article

Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1625, doi. 10.1007/s11947-022-02987-x

By:

Jadhav, Harsh B.;
Raina, Irfan;
Gogate, Parag R.;
Annapure, Uday S.;
Casanova, Federico

Publication type:

Article

Analysis of complex mixtures with benchtop nuclear magnetic resonance: Solvent suppression with T<sub>2</sub> and diffusion filters.

Published in:

Magnetic Resonance in Chemistry, 2024, v. 62, n. 7, p. 497, doi. 10.1002/mrc.5438

By:

Le‐McClain, Anh;
Zanelotti, Curt;
Robert, Hector;
Casanova, Federico

Publication type:

Article

Differentiation of enantiomers by 2D NMR spectroscopy at 1 T using residual dipolar couplings.

Published in:

Magnetic Resonance in Chemistry, 2016, v. 54, n. 6, p. 527, doi. 10.1002/mrc.4222

By:

Koos, Martin R. M.;
Danieli, Ernesto;
Casanova, Federico;
Blümich, Bernhard;
Luy, Burkhard

Publication type:

Article

Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.

Published in:

Foods, 2025, v. 14, n. 9, p. 1634, doi. 10.3390/foods14091634

By:

Dadi, Fatma;
Taha, Ahmed;
Sales Queiroz, Lucas;
Nogueira Silva, Naaman Francisco;
Altay, Ipek;
Kominami, Yuri;
Marie, Rodolphe;
Feyissa, Aberham Hailu;
Sloth, Jens J.;
Petersen, Heidi Olander;
Grandi, Mauro;
Spigno, Giorgia;
Casanova, Federico

Publication type:

Article

Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?

Published in:

Foods, 2023, v. 12, n. 12, p. 2385, doi. 10.3390/foods12122385

By:

Lima Nascimento, Luis Gustavo;
Odelli, Davide;
Fernandes de Carvalho, Antônio;
Martins, Evandro;
Delaplace, Guillaume;
Peres de sá Peixoto Júnior, Paulo;
Nogueira Silva, Naaman Francisco;
Casanova, Federico

Publication type:

Article

Pereskia aculeata Miller as a Novel Food Source: A Review.

Published in:

Foods, 2023, v. 12, n. 11, p. 2092, doi. 10.3390/foods12112092

By:

Nogueira Silva, Naaman Francisco;
Silva, Sérgio Henrique;
Baron, Daniel;
Oliveira Neves, Isabelle Cristina;
Casanova, Federico

Publication type:

Article

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization.

Published in:

Foods, 2022, v. 11, n. 24, p. 4092, doi. 10.3390/foods11244092

By:

Verni, Michela;
Casanova, Federico

Publication type:

Article

Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins.

Published in:

Foods, 2022, v. 11, n. 11, p. 1556, doi. 10.3390/foods11111556

By:

Taha, Ahmed;
Casanova, Federico;
Šimonis, Povilas;
Stankevič, Voitech;
Gomaa, Mohamed A. E.;
Stirkė, Arūnas

Publication type:

Article

Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101383

By:

Oliveira, Isabelle Carolina;
de Paula Ferreira, Iuri Emmanuel;
Casanova, Federico;
Cavallieri, Angelo Luiz Fazani;
Lima Nascimento, Luis Gustavo;
de Carvalho, Antônio Fernandes;
Nogueira Silva, Naaman Francisco

Publication type:

Article

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment.

Published in:

Foods, 2022, v. 11, n. 5, p. 659, doi. 10.3390/foods11050659

By:

Odelli, Davide;
Sarigiannidou, Krystalia;
Soliani, Alberto;
Marie, Rodolphe;
Mohammadifar, Mohammad Amin;
Jessen, Flemming;
Spigno, Giorgia;
Vall-llosera, Mar;
de Carvalho, Antonio Fernandes;
Verni, Michela;
Casanova, Federico

Publication type:

Article

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Published in:

Foods, 2021, v. 10, n. 12, p. 2977, doi. 10.3390/foods10122977

By:

Queiroz, Lucas Sales;
Casanova, Federico;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Ajalloueian, Fatemeh;
Perrone, Italo Tuler;
de Carvalho, Antonio Fernandes;
Mohammadifar, Mohammad Amin;
Jacobsen, Charlotte;
Yesiltas, Betül

Publication type:

Article

Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin.

Published in:

Foods, 2020, v. 9, n. 11, p. 1718, doi. 10.3390/foods9111718

By:

Henriet, Pauline;
Jessen, Flemming;
Vall-llosera, Mar;
Marie, Rodolphe;
Jahromi, Mastaneh;
Mohammadifar, Mohammad Amin;
Stampe-Villadsen, Hanne Lilian;
Olander Petersen, Heidi;
Sloth, Jens J.;
Loft Eybye, Karin;
Jakobsen, Greta;
Casanova, Federico

Publication type:

Article

Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 8086, doi. 10.3390/app14178086

By:

Lima, Raquel Reis;
Vieira, Maria Eduarda Martins;
Campos, Nathalia da Silva;
Perrone, Ítalo Tuler;
Stephani, Rodrigo;
Casanova, Federico;
de Carvalho, Antônio Fernandes

Publication type:

Article

Noninvasive depth profiling of walls by portable nuclear magnetic resonance.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 7, p. 3117, doi. 10.1007/s00216-010-3880-8

By:

Blümich, Bernhard;
Haber, Agnes;
Casanova, Federico;
Del Federico, Eleonora;
Boardman, Victoria;
Wahl, Gerhard;
Stilliano, Antonella;
Isolani, Licio

Publication type:

Article

Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts.

Published in:

PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0318781

By:

Muangrod, Pratchaya;
Charoenchokpanich, Wiriya;
Roytrakul, Sittiruk;
Rungsardthong, Vilai;
Charoenlappanit, Sawanya;
Wonganu, Benjamaporn;
Tabtimmai, Lueacha;
Chamsodsai, Phumin;
Casanova, Federico;
Thumthanaruk, Benjawan

Publication type:

Article

Factors governing consumers buying behavior concerning nutraceutical product.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 4988, doi. 10.1002/fsn3.3518

By:

Jadhav, Harsh B.;
Sablani, Shyam;
Gogate, Parag;
Annapure, Uday;
Casanova, Federico;
Nayik, Gulzar Ahmad;
Alaskar, Kamal;
Sarwar, Nazmul;
Raina, Irfan Ahmad;
Ramniwas, Seema;
Mousavi Khaneghah, Amin

Publication type:

Article

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein.

Published in:

Polymers (20734360), 2023, v. 15, n. 15, p. 3311, doi. 10.3390/polym15153311

By:

Taha, Ahmed;
Casanova, Federico;
Talaikis, Martynas;
Stankevič, Voitech;
Žurauskienė, Nerija;
Šimonis, Povilas;
Pakštas, Vidas;
Jurkūnas, Marijus;
Gomaa, Mohamed A. E.;
Stirkė, Arūnas

Publication type:

Article

Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin.

Published in:

Food Biophysics, 2021, v. 16, n. 1, p. 139, doi. 10.1007/s11483-020-09655-7

By:

Vall-llosera, Mar;
Jessen, Flemming;
Henriet, Pauline;
Marie, Rodolphe;
Jahromi, Mastaneh;
Sloth, Jens J.;
Mohammadifar, Mohammad Amin;
Petersen, Heidi Olander;
Jørgensen, Bo Munk;
Casanova, Federico

Publication type:

Article

Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment.

Published in:

Food Science & Technology International, 2022, v. 28, n. 6, p. 545, doi. 10.1177/10820132211031756

By:

Alves, Alane Cangani;
Martha, Lara;
Casanova, Federico;
Tavares, Guilherme M

Publication type:

Article

Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde.

Published in:

Gels (2310-2861), 2024, v. 10, n. 4, p. 271, doi. 10.3390/gels10040271

By:

Charoenchokpanich, Wiriya;
Muangrod, Pratchaya;
Roytrakul, Sittiruk;
Rungsardthong, Vilai;
Wonganu, Benjamaporn;
Charoenlappanit, Sawanya;
Casanova, Federico;
Thumthanaruk, Benjawan

Publication type:

Article

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.

Published in:

Gels (2310-2861), 2023, v. 9, n. 9, p. 747, doi. 10.3390/gels9090747

By:

Altay, Ipek;
Queiroz, Lucas Sales;
Silva, Naaman F. Nogueira;
Feyissa, Aberham Hailu;
Casanova, Federico;
Sloth, Jens J.;
Mohammadifar, Mohammad Amin

Publication type:

Article

Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste.

Published in:

Marine Drugs, 2025, v. 23, n. 3, p. 122, doi. 10.3390/md23030122

By:

Badfar, Narjes;
Jafarpour, Ali;
Casanova, Federico;
Sales Queiroz, Lucas;
Tilahun Getachew, Adane;
Jacobsen, Charlotte;
Jessen, Flemming;
Gringer, Nina

Publication type:

Article

Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions.

Published in:

Marine Drugs, 2022, v. 20, n. 12, p. 739, doi. 10.3390/md20120739

By:

Yesiltas, Betül;
Robert, Chloé;
Petersen, Heidi Olander;
Jessen, Flemming;
Ajalloueian, Fatemeh;
Mohammadifar, Mohammad Amin;
Jacobsen, Charlotte;
Sloth, Jens J.;
Jakobsen, Greta;
Casanova, Federico

Publication type:

Article