Biological Effects of Goji Berry and the Association with New Industrial Applications: A Review.
- Published in:
- Food Reviews International, 2023, v. 39, n. 5, p. 2990, doi. 10.1080/87559129.2021.2007261
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- Publication type:
- Article
Works by Casagrande, Maira
Results: 7
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2
Active Biodegradable Starch/PBAT-poly(butylene adipate-coterephthalate) Film with Eucalyptus citriodora Essential Oil Incorporation.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132104
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- Publication type:
- Article
3
Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil.
- Published in:
- Ciência Rural, 2015, v. 45, n. 4, p. 744, doi. 10.1590/0103-8478cr20120715
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- Publication type:
- Article
4
Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1301, doi. 10.1007/s11947-021-02641-y
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- Publication type:
- Article
5
Oat Fiber as Reinforcement for Starch/Polyvinyl Alcohol Materials Produced by Injection Molding.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700248
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- Publication type:
- Article
6
Stability of mango flakes obtained by drum drying with different additives.
- Published in:
- Drying Technology, 2020, v. 38, n. 3, p. 361, doi. 10.1080/07373937.2019.1571505
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- Publication type:
- Article
7
Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1120, doi. 10.1007/s11694-018-00027-x
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- Publication type:
- Article