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Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
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- Article
Chemical profile and sensory perception of coffee produced in agroforestry management.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1479, doi. 10.1007/s00217-023-04228-7
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- Article
Use of grass and leguminous species as winter mulching in organic notillage system of lettuce crop.
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- Revista Ceres, 2023, v. 70, n. 2, p. 58, doi. 10.1590/0034-737X202370020007
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- Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
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Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102265
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The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081931
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- Article
Association of Altitude and Solar Radiation to Understand Coffee Quality.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081885
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- Article
Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1499, doi. 10.1007/s00217-022-03980-6
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- Article
Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 659, doi. 10.1007/s00217-021-03912-w
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Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71309-y
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- Article
Very beyond subjectivity: The limit of accuracy of Q‐Graders.
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- Journal of Texture Studies, 2019, v. 50, n. 2, p. 172, doi. 10.1111/jtxs.12390
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- Article
Growth of lettuce cultivars in beds covered with differing materials.
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- Revista Agro@mbiente On-line, 2019, v. 13, p. 87, doi. 10.18227/1982-8470ragro.v13i0.5442
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Propositions on the Optimal Number of Q-Graders and R-Graders.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3285452
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- Article
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6408571
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- Article
Sprout density for the production of organic mini-cabbage from mother plant regrowth.
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- Ciência Rural, 2017, v. 47, n. 9, p. 1, doi. 10.1590/0103-8478cr20160954
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- Article
TAMANHO DE AMOSTRA PARA A ESTIMAÇÃO DE CARACTERÍSTICAS FÍSICO-QUÍMICAS DE GOIABA.
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- Revista UniVap, 2016, v. 22, n. 40, p. 16, doi. 10.18066/revistaunivap.v22i40.575
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- Article
Soil chemical characteristics, biomass production and levels of nutrient and heavy metals in corn plants according to doses of steel slag and limestone.
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- Revista Ceres, 2016, v. 63, n. 6, p. 879, doi. 10.1590/0034-737X201663060018
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- Article