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Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4419, doi. 10.3390/foods12244419
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- Article
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 44, doi. 10.3390/foods9010044
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- Publication type:
- Article
Healthier chicken nuggets incorporated with chia (Salvia hispanica L.) flour and partial replacement of sodium chloride with calcium chloride.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 10, p. 794, doi. 10.9755/ejfa.2019.v31.i10.2021
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- Article
Characterísticas fermentativas na ensilagem de cana-de-açúcar com maniçoba.
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- Ciência Rural, 2014, v. 44, n. 11, p. 2078, doi. 10.1590/0103-8478cr20131471
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- Article