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Physical, chemical, and thermal properties of chia and okra mucilages.
Published in:
Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 7463, doi. 10.1007/s10973-023-12179-0
By:
- Santos, Francislaine Suelia dos;
- Figueirêdo, Rossana Maria Feitosa de;
- de Melo Queiroz, Alexandre José;
- Paiva, Yaroslávia Ferreira;
- Araújo, Auryclennedy Calou de;
- Lima, Thalis Leandro Bezerra de;
- de Brito Araújo Carvalho, Ana Júlia;
- dos Santos Lima, Marcos;
- Macedo, Antônio Daniel Buriti de;
- Campos, Ana Regina Nascimento
Publication type:
Article
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6452, doi. 10.1007/s11694-023-02127-9
By:
- Santos, Francislaine Suelia dos;
- Figueirêdo, Rossana Maria Feitosa de;
- Queiroz, Alexandre José de Melo;
- Silva, Eugênia Telis de Vilela;
- Paiva, Yaroslávia Ferreira;
- Moura, Henrique Valentim;
- Campos, Ana Regina Nascimento;
- Carvalho, Ana Júlia de Brito Araújo;
- Lima, Marcos dos Santos;
- Macedo, Antônio Daniel Buriti de
Publication type:
Article
Drying kinetics, extraction kinetics and microencapsulation of antioxidant bioactive compounds of pitaya (Hylocereus undatus) peel.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4073, doi. 10.1007/s11694-023-01928-2
By:
- Amorim, Tainara Araujo;
- dos Santos Lima, Marcos;
- de Souza, Marcelo Eduardo Alves Olinda;
- Albuquerque Jr., Nailton Macêdo;
- da Silva Figueiredo, Luana;
- da Silva, Ana Beatriz Martins;
- de Oliveira Vilar, Silvana Belém;
- de Brito Araújo Carvalho, Ana Júlia
Publication type:
Article
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 1033, doi. 10.1007/s11694-022-01688-5
By:
- Santos, Newton Carlos;
- Almeida, Raphael Lucas Jacinto;
- da Silva, Gabriel Monteiro;
- Feitoza, João Vitor Fonseca;
- Silva, Vírgínia Mirtes de Alcântara;
- Saraiva, Maria Monique Tavares;
- Silva, Aline Priscila de França;
- André, Anastácia Maria M. C. N.;
- Mota, Mércia Melo de Almeida;
- Carvalho, Ana Júlia de Brito Araújo
Publication type:
Article
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.
Published in:
Molecules, 2023, v. 28, n. 12, p. 4866, doi. 10.3390/molecules28124866
By:
- Paiva, Yaroslávia Ferreira;
- Figueirêdo, Rossana Maria Feitosa de;
- Queiroz, Alexandre José de Melo;
- Amadeu, Lumara Tatiely Santos;
- Santos, Francislaine Suelia dos;
- Reis, Carolaine Gomes dos;
- Carvalho, Ana Júlia de Brito Araújo;
- Lima, Marcos dos Santos;
- Lima, Antônio Gilson Barbosa de;
- Gomes, Josivanda Palmeira;
- Moura, Rodrigo Leite;
- Moura, Henrique Valentim;
- Silva, Eugênia Telis de Vilela
Publication type:
Article
Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage.
Published in:
Antioxidants, 2023, v. 12, n. 9, p. 1745, doi. 10.3390/antiox12091745
By:
- Nascimento, Amanda Priscila Silva;
- Carvalho, Ana Júlia de Brito Araújo;
- Lima, Marcos dos Santos;
- Barros, Samela Leal;
- Ribeiro, Samara;
- Pasqualli, Matheus;
- Lisboa, Hugo M.;
- Barros, Ana Novo
Publication type:
Article
Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices.
Published in:
Journal of Food Science & Technology, 2024, v. 61, n. 9, p. 1778, doi. 10.1007/s13197-024-05956-8
By:
- da Silva Nogueira, Elis Tatiane;
- Prudêncio Dutra, Maria da Conceição;
- de Barros Santos, Renata Gomes;
- de Brito Araújo Carvalho, Ana Júlia;
- dos Santos Lima, Marcos
Publication type:
Article
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
Published in:
Foods, 2023, v. 12, n. 3, p. 569, doi. 10.3390/foods12030569
By:
- Santos, Francislaine Suelia dos;
- Figueirêdo, Rossana Maria Feitosa de;
- Queiroz, Alexandre José de Melo;
- Paiva, Yaroslávia Ferreira;
- Moura, Henrique Valentim;
- Silva, Eugênia Telis de Vilela;
- Ferreira, João Paulo de Lima;
- Melo, Bruno Adelino de;
- Carvalho, Ana Júlia de Brito Araújo;
- Lima, Marcos dos Santos;
- Costa, Caciana Cavalcanti;
- Silva, Wilton Pereira da;
- Gomes, Josivanda Palmeira
Publication type:
Article
Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices.
Published in:
Food Analytical Methods, 2023, v. 16, n. 4, p. 808, doi. 10.1007/s12161-023-02458-9
By:
- de Barros-Santos, Renata Gomes;
- Pimentel, Tatiana Colombo;
- Amorim, Tainara Araujo;
- da Silva Nogueira, Elis Tatiane;
- de Oliveira Vilar, Silvana Belém;
- de Souza, Marcelo Eduardo Alves Olinda;
- de Brito Araújo Carvalho, Ana Júlia;
- Magnani, Marciane;
- dos Santos Lima, Marcos
Publication type:
Article

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