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COSTOS OPERATIVOS DEL ÁREA DE ALIMENTOS Y BEBIDAS PARA MANTENER LA RENTABILIDAD DE LOS ESTABLECIMIENTOS DE RESTAURACIÓN.
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- International Journal of Professional Business Review (JPBReview), 2024, v. 9, n. 8, p. 1, doi. 10.26668/businessreview/2024.v9i8.4807
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El posicionamiento en motores de búsqueda de empresas hoteleras del Cantón Sucre. Ecuador (2017).
- Published in:
- Revista En-Contexto, 2019, v. 7, n. 11, p. 149, doi. 10.53995/23463279.631
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- Article
SUSTAINABILITY OF THE GASTRONOMIC SERVICE FOR THE POSITIONING OF THE TOURIST DESTINATION IN BAHÍA DE CARÁQUEZ: ECUADOR.
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- International Journal of Professional Business Review (JPBReview), 2024, v. 9, n. 4, p. 1, doi. 10.26668/businessreview/2024.v9i4.4573
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PRICE METRIC FOR THE IMPROVEMENT OF ACCOMMODATION SERVICE OFFERS IN SUCRE- SAN VICENTE TOURIST DESTINATION.
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- International Journal of Professional Business Review (JPBReview), 2023, v. 8, n. 10, p. 1, doi. 10.26668/businessreview/2023.v8i10.3937
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- Article
El comportamiento organizacional: una reflexión en el contexto de instituciones públicas y privadas en el Ecuador.
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- GeSec: Revista de Gestao e Secretariado, 2023, v. 14, n. 8, p. 12377, doi. 10.7769/gesec.v14i8.2354
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- Article