Found: 6
Select item for more details and to access through your institution.
Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.
- Published in:
- BMC Biotechnology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12896-020-00618-x
- By:
- Publication type:
- Article
A chicken protein hydrolysate exerts anti‐atherosclerotic effect beyond plasma cholesterol‐lowering activity in Apoe<sup>−/−</sup> mice.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3052, doi. 10.1002/fsn3.1300
- By:
- Publication type:
- Article
Antioxidants in Fish Oil Production for Improved Quality.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1611, doi. 10.1007/s11746-014-2508-0
- By:
- Publication type:
- Article
Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132133
- By:
- Publication type:
- Article
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1094, doi. 10.3390/foods13071094
- By:
- Publication type:
- Article
Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1659, doi. 10.3390/foods12081659
- By:
- Publication type:
- Article