Found: 17
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Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 139, doi. 10.3303/CET1975024
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- Article
PEF-assisted Supercritical CO<sub>2</sub> Extraction of Pigments from Microalgae Nannochloropsis oceanica in a Continuous Flow System.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 97, doi. 10.3303/CET1974017
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- Article
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035
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- Article
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12850
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- Article
Rheological and tribological characterization of different commercial hazelnut‐based spreads.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 196, doi. 10.1111/jtxs.12655
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- Publication type:
- Article
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings.
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- Coatings (2079-6412), 2024, v. 14, n. 6, p. 736, doi. 10.3390/coatings14060736
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- Article
Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions.
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- Coatings (2079-6412), 2023, v. 13, n. 8, p. 1360, doi. 10.3390/coatings13081360
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- Article
Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ' Red Delicious ' Apples.
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- Coatings (2079-6412), 2022, v. 12, n. 6, p. 741, doi. 10.3390/coatings12060741
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- Article
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine.
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- Sensors (14248220), 2023, v. 23, n. 1, p. 46, doi. 10.3390/s23010046
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- Article
Pectin-Based Films for Applications in the Horticultural Sector: a Preliminary Characterization.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 283, doi. 10.3303/CET24110048
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- Article
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 199, doi. 10.3303/CET2187034
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- Publication type:
- Article
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector.
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- Polymers (20734360), 2024, v. 16, n. 12, p. 1745, doi. 10.3390/polym16121745
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- Article
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment.
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- Molecules, 2020, v. 25, n. 18, p. 4131, doi. 10.3390/molecules25184131
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- Article
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7528, doi. 10.1111/ijfs.17518
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- Article
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits.
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- Foods, 2022, v. 11, n. 11, p. 1602, doi. 10.3390/foods11111602
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- Article
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae.
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- Foods, 2022, v. 11, n. 3, p. 471, doi. 10.3390/foods11030471
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- Article
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123072
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- Article