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PRODUCTION, VIRULENCE, AND VIABILITY OF Beauveria bassiana (Bals.) Vuill. CONIDIA OBTAINED BY FERMENTATION OF AMARANTH STUBBLE.
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- Agrociencia, 2023, v. 57, n. 6, p. 1167, doi. 10.47163/agrociencia.v57i6.2929
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Effect of cross-linking on the physicochemical, functional and digestibility properties of starch from Macho (Musa paradisiaca L.) and Roatan (Musa sapientum L.) banana varieties.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 584, doi. 10.1002/star.201500200
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- Article