Does Fiscal Decentralization Drive CO 2 Emissions? A Quantile Regression Analysis.
- Published in:
- Journal of Risk & Financial Management, 2025, v. 18, n. 5, p. 235, doi. 10.3390/jrfm18050235
- By:
- Publication type:
- Article
Works matching AU Carrillo, Wilman
Results: 22
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Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 12, p. 1555, doi. 10.3390/plants11121555
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- Publication type:
- Article
3
Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.
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- Plants (2223-7747), 2020, v. 9, n. 8, p. 1027, doi. 10.3390/plants9081027
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- Publication type:
- Article
4
Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 7, p. 815, doi. 10.3390/plants9070815
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- Publication type:
- Article
5
Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.
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- Plants (2223-7747), 2019, v. 8, n. 8, p. 257, doi. 10.3390/plants8080257
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- Publication type:
- Article
6
Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos.
- Published in:
- Plants (2223-7747), 2018, v. 7, n. 3, p. 69, doi. 10.3390/plants7030069
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- Publication type:
- Article
7
Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention.
- Published in:
- 2024
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- Publication type:
- Editorial
8
Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments.
- Published in:
- Scientia Pharmaceutica, 2018, v. 86, n. 4, p. 1, doi. 10.3390/scipharm86040048
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- Publication type:
- Article
9
Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2583, doi. 10.3390/foods12132583
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- Publication type:
- Article
10
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 284, doi. 10.3390/foods8080284
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- Publication type:
- Article
11
Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 81, doi. 10.3390/foods6090081
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- Publication type:
- Article
12
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.
- Published in:
- International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 7, p. 901, doi. 10.1080/09637486.2021.1884204
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- Publication type:
- Article
13
Retroceso en la legalización de tierras rurales en el Cantón Quinindé 2017-2018.
- Published in:
- Dilemas Contemporáneos: Educación, Política y Valores, 2020, v. 8, n. 1, p. 1
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- Publication type:
- Article
14
Igualdad y no discriminación en casos de violencia intrafamiliar de mujeres contra hombres en santo domingo.
- Published in:
- Dilemas Contemporáneos: Educación, Política y Valores, 2020, v. 8, n. 1, p. 1
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- Publication type:
- Article
15
Derecho a la igualdad entre mujeres embarazadas durante el periodo de lactancia.
- Published in:
- Dilemas Contemporáneos: Educación, Política y Valores, 2020, v. 7, p. 1
- By:
- Publication type:
- Article
16
La vulneración de derechos de los afiliados al IESS en el área de riesgos del trabajo.
- Published in:
- Dilemas Contemporáneos: Educación, Política y Valores, 2019, v. 7, p. 1
- By:
- Publication type:
- Article
17
Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis).
- Published in:
- Biology (2079-7737), 2022, v. 11, n. 5, p. 776, doi. 10.3390/biology11050776
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- Publication type:
- Article
18
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13254
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- Publication type:
- Article
19
Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates.
- Published in:
- Agronomy, 2022, v. 12, n. 9, p. 2217, doi. 10.3390/agronomy12092217
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- Publication type:
- Article
20
Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14757
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- Publication type:
- Article
21
Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds.
- Published in:
- Agronomy, 2020, v. 10, n. 9, p. 1282, doi. 10.3390/agronomy10091282
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- Publication type:
- Article
22
Autoestima y asertividad en estudiantes de la carrera de odontología.
- Published in:
- Revista Espacios, 2019, v. 40, n. 21, p. 1
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- Publication type:
- Article