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Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 366, doi. 10.1007/s12161-011-9246-9
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- Article
The influence of pH and digestion with commercial enzymes on calcium adsorption in casabe.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 991, doi. 10.1111/j.1365-2621.2006.01055.x
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- Article
Effect of black tea, garlic and onion on corn oil stability and fatty acid composition under accelerated oxidation.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 243, doi. 10.1111/j.1365-2621.2005.01056.x
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- Article
The dependence of Ca<sup>2+</sup> adsorption by rice bran on surface charge.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 6, p. 687, doi. 10.1046/j.1365-2621.2003.00719.x
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- Article
APLICACIÓN DE LA QUIMIOLUMINISCENCIA LUMINOL-PERBORATO-Co(II) PARA LA ENSEÑANZA DE LAS RELACIONES ESTRUCTURA-REACTIVIDAD EN MOLÉCULAS ORGÁNICAS.
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- Paradigma, 2013, v. 34, n. 2, p. 93
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- Article
INTRODUCCIÓN A LA CINÉTICA QUÍMICA: EFECTO DE UN EXTRACTO VEGETAL SOBRE EL MECANISMO DE OXIDACIÓN DEL Fe (II).
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- Paradigma, 2008, v. 29, n. 2, p. 81
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- Article