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New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.
- Published in:
- Molecules, 2024, v. 29, n. 1, p. 231, doi. 10.3390/molecules29010231
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- Article
Influence of Oxygen Management on Color and Phenolics of Red Wines.
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 459, doi. 10.3390/molecules28010459
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- Article
Effect of rootstocks on volatile composition of Merlot wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3517, doi. 10.1002/jsfa.10395
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- Article
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4268, doi. 10.1002/jsfa.8949
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- Publication type:
- Article
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation.
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- Foods, 2022, v. 11, n. 13, p. 1961, doi. 10.3390/foods11131961
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- Article