Works matching AU Carraro, Lisa

Results: 24

Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11045

By:

Rahman, Mohammad Shamsur;
Currò, Sarah;
Carraro, Lisa;
Cardazzo, Barbara;
Balzan, Stefania;
Novelli, Enrico;
Fontana, Federico;
Caburlotto, Greta;
Manfrin, Amedeo;
Fasolato, Luca

Publication type:

Article

Analysis of process factors of dry fermented salami to control Listeria monocytogenes.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 28, doi. 10.4081/ijfs.2017.6184

By:

Novelli, Enrico;
Santo, Lucia Dal;
Balzan, Stefania;
Cardazzo, Barbara;
Spolaor, Dino;
Lombardi, Angiolella;
Carraro, Lisa;
Fasolato, Luca

Publication type:

Article

Analysis of process factors of dry fermented salami to control Listeria monocytogenes.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 28, doi. 10.4081/ijfs.2017.6184

By:

Novelli, Enrico;
Santo, Lucia Dal;
Balzan, Stefania;
Cardazzo, Barbara;
Spolaor, Dino;
Lombardi, Angiolella;
Carraro, Lisa;
Fasolato, Luca

Publication type:

Article

Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 239, doi. 10.4081/ijfs.2016.6175

By:

Andreani, Nadia Andrea;
Carraro, Lisa;
Fasolato, Luca;
Balzan, Stefania;
Lucchini, Rosaria;
Novelli, Enrico;
Cardazzo, Barbara

Publication type:

Article

Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 81, doi. 10.4081/ijfs.2016.5651

By:

Fasolato, Luca;
Cardazzo, Barbara;
Balzan, Stefania;
Carraro, Lisa;
Andreani, Nadia Andrea;
Taticchi, Agnese;
Novelli, Enrico

Publication type:

Article

Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 154, doi. 10.4081/ijfs.2014.1704

By:

Novelli, Enrico;
Fasolato, Luca;
Cardazzo, Barbara;
Carraro, Lisa;
Taticchi, Agnese;
Balzan, Stefania

Publication type:

Article

The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans.

Published in:

PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0235537

By:

Centelleghe, Cinzia;
Carraro, Lisa;
Gonzalvo, Joan;
Rosso, Massimiliano;
Esposti, Erika;
Gili, Claudia;
Bonato, Marco;
Pedrotti, Davide;
Cardazzo, Barbara;
Povinelli, Michele;
Mazzariol, Sandro

Publication type:

Article

Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum.

Published in:

Environmental Microbiology, 2020, v. 22, n. 10, p. 4456, doi. 10.1111/1462-2920.15196

By:

Zampieri, Angela;
Carraro, Lisa;
Cardazzo, Barbara;
Milan, Massimo;
Babbucci, Massimiliano;
Smits, Morgan;
Boffo, Luciano;
Fasolato, Luca

Publication type:

Article

Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12.

Published in:

Microbial Biotechnology, 2014, v. 7, n. 3, p. 265, doi. 10.1111/1751-7915.12119

By:

Carraro, Lisa;
Fasolato, Luca;
Montemurro, Filomena;
Martino, Maria Elena;
Balzan, Stefania;
Servili, Maurizio;
Novelli, Enrico;
Cardazzo, Barbara

Publication type:

Article

Evaluation of microbial community composition of dairy cows manure and soil before and after its fertilization.

Published in:

2018

By:

Grilli, Guido;
Cagnardi, Petra;
Carraro, Lisa;
Villa, Roberto;
Cesare, Federica Di;
Piccirillo, Alessandra

Publication type:

Abstract

Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum.

Published in:

Foods, 2021, v. 10, n. 6, p. 1271, doi. 10.3390/foods10061271

By:

Zampieri, Angela;
Babbucci, Massimiliano;
Carraro, Lisa;
Milan, Massimo;
Fasolato, Luca;
Cardazzo, Barbara

Publication type:

Article

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02119

By:

Marino, Marilena;
Innocente, Nadia;
Maifreni, Michela;
Mounier, Jérôme;
Cobo-Díaz, José F.;
Coton, Emmanuel;
Carraro, Lisa;
Cardazzo, Barbara

Publication type:

Article

A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01272

By:

Sattin, Eleonora;
Andreani, Nadia A.;
Carraro, Lisa;
Lucchini, Rosaria;
Fasolato, Luca;
Telatin, Andrea;
Balzan, Stefania;
Novelli, Enrico;
Simionati, Barbara;
Cardazzo, Barbara

Publication type:

Article

Extending RAD tag analysis to microbial ecology: a comparison between MultiLocus Sequence Typing and 2b-RAD to investigate Listeria monocytogenes genetic structure.

Published in:

Molecular Ecology Resources, 2016, v. 16, n. 3, p. 823, doi. 10.1111/1755-0998.12495

By:

Pauletto, Marianna;
Carraro, Lisa;
Babbucci, Massimiliano;
Lucchini, Rosaria;
Bargelloni, Luca;
Cardazzo, Barbara

Publication type:

Article

Long‐lasting effects of chronic exposure to chemical pollution on the hologenome of the Manila clam.

Published in:

Evolutionary Applications, 2021, v. 14, n. 12, p. 2864, doi. 10.1111/eva.13319

By:

Iannello, Mariangela;
Mezzelani, Marica;
Dalla Rovere, Giulia;
Smits, Morgan;
Patarnello, Tomaso;
Ciofi, Claudio;
Carraro, Lisa;
Boffo, Luciano;
Ferraresso, Serena;
Babbucci, Massimiliano;
Mazzariol, Sandro;
Centelleghe, Cinzia;
Cardazzo, Barbara;
Carrer, Claudio;
Varagnolo, Maurizio;
Nardi, Alessandro;
Pittura, Lucia;
Benedetti, Maura;
Fattorini, Daniele;
Regoli, Francesco

Publication type:

Article

Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina.

Published in:

Molecular Ecology, 2019, v. 28, n. 19, p. 4486, doi. 10.1111/mec.15227

By:

Milan, Massimo;
Smits, Morgan;
Dalla Rovere, Giulia;
Iori, Silvia;
Zampieri, Angela;
Carraro, Lisa;
Martino, Camillo;
Papetti, Chiara;
Ianni, Andrea;
Ferri, Nicola;
Iannaccone, Marco;
Patarnello, Tomaso;
Brunetta, Romina;
Ciofi, Claudio;
Grotta, Lisa;
Arcangeli, Giuseppe;
Bargelloni, Luca;
Cardazzo, Barbara;
Martino, Giuseppe

Publication type:

Article

Multilocus sequence typing of Campylobacter jejuni and Campylobacter coli to identify potential sources of colonization in commercial turkey farms.

Published in:

Avian Pathology, 2018, v. 47, n. 5, p. 455, doi. 10.1080/03079457.2018.1487529

By:

Piccirillo, Alessandra;
Giacomelli, Martina;
Niero, Giulia;
De Luca, Carlotta;
Carraro, Lisa;
Ortali, Giovanni;
Mughini-Gras, Lapo

Publication type:

Article

Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments.

Published in:

Nature Communications, 2020, v. 11, n. 1, p. 1, doi. 10.1038/s41467-020-16872-8

By:

Perrin, Elena;
Ghini, Veronica;
Giovannini, Michele;
Di Patti, Francesca;
Cardazzo, Barbara;
Carraro, Lisa;
Fagorzi, Camilla;
Turano, Paola;
Fani, Renato;
Fondi, Marco

Publication type:

Article

Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 5, p. 1149, doi. 10.1007/s10482-013-9897-1

By:

Martino, Maria;
Maifreni, Michela;
Marino, Marilena;
Bartolomeoli, Ingrid;
Carraro, Lisa;
Fasolato, Luca;
Cardazzo, Barbara

Publication type:

Article

A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 191, doi. 10.1007/s00217-009-1038-8

By:

Bertoja, Gianluca;
Giaccone, Valerio;
Carraro, Lisa;
Mininni, Alba N.;
Cardazzo, Barbara

Publication type:

Article

Correction: The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans.

Published in:

2021

By:

Centelleghe, Cinzia;
Carraro, Lisa;
Gonzalvo, Joan;
Rosso, Massimiliano;
Esposti, Erika;
Gili, Claudia;
Bonato, Marco;
Pedrotti, Davide;
Cardazzo, Barbara;
Povinelli, Michele;
Mazzariol, Sandro

Publication type:

Correction Notice

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4307, doi. 10.3390/molecules26144307

By:

Balzan, Stefania;
Cardazzo, Barbara;
Novelli, Enrico;
Carraro, Lisa;
Fontana, Federico;
Currò, Sarah;
Laghetto, Matteo;
Trocino, Angela;
Xiccato, Gerolamo;
Taticchi, Agnese;
Fasolato, Luca

Publication type:

Article

Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages.

Published in:

Microorganisms, 2021, v. 9, n. 4, p. 754, doi. 10.3390/microorganisms9040754

By:

Bailoni, Lucia;
Carraro, Lisa;
Cardin, Marco;
Cardazzo, Barbara

Publication type:

Article

Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 1134, doi. 10.1080/1828051X.2020.1824590

By:

Pascual, Antón;
Trocino, Angela;
Birolo, Marco;
Cardazzo, Barbara;
Bordignon, Francesco;
Ballarin, Cristina;
Carraro, Lisa;
Xiccato, Gerolamo

Publication type:

Article