Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2511
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Works matching AU Carpio, E. V.
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Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 691
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