Found: 12
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Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1643, doi. 10.3390/foods13111643
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- Article
Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain.
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- Foods, 2023, v. 12, n. 23, p. 4240, doi. 10.3390/foods12234240
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- Article
Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3465, doi. 10.3390/ani13223465
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- Article
Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants.
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- Processes, 2023, v. 11, n. 7, p. 2062, doi. 10.3390/pr11072062
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- Article
Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage.
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 261, doi. 10.3390/ani13020261
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- Article
Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties.
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- Foods, 2021, v. 10, n. 9, p. 2173, doi. 10.3390/foods10092173
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- Article
Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2177, doi. 10.3390/ani10112177
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- Article
Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk.
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- Foods, 2020, v. 9, n. 3, p. 331, doi. 10.3390/foods9030331
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- Article
Food Safety through Natural Antimicrobials.
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- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 208, doi. 10.3390/antibiotics8040208
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- Article
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract.
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- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 227, doi. 10.3390/antibiotics8040227
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- Article
Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure.
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- Foods, 2019, v. 8, n. 12, p. 688, doi. 10.3390/foods8120688
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- Article
Caracterización de Propiedades Químicas y Fisicoquímicas de Chorizos Comercializados en la Zona Centro de México.
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- Información Tecnológica, 2013, v. 24, n. 2, p. 3, doi. 10.4067/S0718-07642013000200002
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- Article