Homocysteine Lowering by Folate-Rich Diet or Pharmacological Supplementations in Subjects with Moderate Hyperhomocysteinemia.
- Published in:
- 2013
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- Publication type:
- Journal Article
Works matching AU Carnovale, Emilia
Results: 5
1
2
In Vitro Estimation of Iron Availability from Meals and Beef: Effect of Processing and Fortification.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1441, doi. 10.1111/j.1365-2621.1989.tb05130.x
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- Publication type:
- Article
3
In-vitro protein and sulphur amino acid availability as a measure of bean protein quality.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 497, doi. 10.1002/jsfa.2740590412
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- Publication type:
- Article
4
In-vitro iron dialysability from legumes: Influence of phytate and extrusion cooking.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 599, doi. 10.1002/jsfa.2740550411
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- Publication type:
- Article
5
NMR assessment of water uptake in different Vigna spp. seeds.
- Published in:
- International Journal of Food Science & Technology, 1993, v. 28, n. 1, p. 25, doi. 10.1111/j.1365-2621.1993.tb01248.x
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- Publication type:
- Article