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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 11, p. 2304, doi. 10.1017/S1368980022002543
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- Publication type:
- Article
Malnutrition in all its forms and socio-economic indicators in Argentina.
- Published in:
- 2020
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- Publication type:
- journal article
Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity.
- Published in:
- BMC Immunology, 2008, v. 9, p. 1, doi. 10.1186/1471-2172-9-27
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- Publication type:
- Article
Short-Term Evaluation of the Impact of a Fortified Food Aid Program on the Micronutrient Nutritional Status of Argentinian Pregnant Women.
- Published in:
- Biological Trace Element Research, 2013, v. 155, n. 2, p. 176, doi. 10.1007/s12011-013-9780-y
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- Publication type:
- Article
Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification.
- Published in:
- Biological Trace Element Research, 2013, v. 151, n. 3, p. 441, doi. 10.1007/s12011-012-9574-7
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- Publication type:
- Article
Evaluation of the Impact of a Food Program on the Micronutrient Nutritional Status of Argentinean Lactating Mothers.
- Published in:
- Biological Trace Element Research, 2013, v. 150, n. 1-3, p. 103, doi. 10.1007/s12011-012-9512-8
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- Publication type:
- Article
Short-Term Evaluation of the Impact of a Food Program on the Micronutrient Nutritional Status of Argentinean Children Under the Age of Six.
- Published in:
- Biological Trace Element Research, 2011, v. 143, n. 3, p. 1337, doi. 10.1007/s12011-011-8978-0
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- Publication type:
- Article
Airway pressures during crying in healthy infants.
- Published in:
- Pediatric Pulmonology, 1989, v. 6, n. 1, p. 14, doi. 10.1002/ppul.1950060106
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- Publication type:
- Article
Ingesta de azúcares agregados a lo largo del ciclo vital según nivel de ingreso. Análisis de dos encuestas poblacionales de la Argentina.
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- Diaeta, 2021, v. 39, n. 176, p. 13
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- Publication type:
- Article
Nutritional Quality of School Breakfasts: An Experience Based on Improvements of the School Food Program in Buenos Aires.
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- Journal of School Health, 2022, v. 92, n. 11, p. 1074, doi. 10.1111/josh.13224
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- Publication type:
- Article
Mechanisms involved in the immunostimulation by probiotic fermented milk.
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- Journal of Dairy Research, 2009, v. 76, n. 4, p. 446, doi. 10.1017/S0022029909990021
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- Publication type:
- Article
Urbano y rural: diferencias en la alimentación de los hogares argentinos según nivel de ingreso y área de residencia.
- Published in:
- Salud Colectiva, 2019, v. 15, p. 1, doi. 10.18294/sc.2019.2201
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- Publication type:
- Article
Cambios en el patrón de consumo de alimentos y bebidas en Argentina, 1996-2013.
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- Salud Colectiva, 2016, v. 12, n. 4, p. 473, doi. 10.18294/sc.2016.936
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- Publication type:
- Article
Preventing iron deficiency in infants and preschool...
- Published in:
- Nutrition Reviews, 1997, v. 55, n. 6, p. 189
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- Publication type:
- Article
Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide.
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- European Journal of Nutrition, 2015, v. 54, p. 57, doi. 10.1007/s00394-015-0946-6
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- Publication type:
- Article
Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice.
- Published in:
- BMC Gastroenterology, 2011, v. 11, n. 1, p. 64, doi. 10.1186/1471-230X-11-64
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- Publication type:
- Article