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From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.
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- Antioxidants, 2019, v. 8, n. 11, p. 559, doi. 10.3390/antiox8110559
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- Article
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds.
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- Molecules, 2021, v. 26, n. 13, p. 4057, doi. 10.3390/molecules26134057
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- Article
Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from Eugenia uniflora Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines.
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- Molecules, 2021, v. 26, n. 3, p. 740, doi. 10.3390/molecules26030740
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- Article
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2618, doi. 10.3390/plants12142618
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- Article