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Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 48, doi. 10.1016/j.fbp.2021.08.006
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- Article
Stabilization of Enzymes by Multipoint Covalent Attachment on Aldehyde-Supports: 2-Picoline Borane as an Alternative Reducing Agent.
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- Catalysts (2073-4344), 2018, v. 8, n. 8, p. 333, doi. 10.3390/catal8080333
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- Article
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.
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- Foods, 2023, v. 12, n. 10, p. 2003, doi. 10.3390/foods12102003
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- Article
Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties.
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- Food Science & Technology International, 2013, v. 19, n. 3, p. 217, doi. 10.1177/1082013212442197
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- Article