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Proteome of spores from biological indicators in sterilization processes: Bacillus pumilus and Bacillus atrophaeus.
- Published in:
- Proteomics, 2024, v. 24, n. 9, p. 1, doi. 10.1002/pmic.202300293
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- Article
A new fluorescence-based approach for direct visualization of coat formation during sporulation in Bacillus cereus.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42143-9
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- Article
Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 496, doi. 10.1002/jsfa.12159
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- Article
Clostridium botulinum type C, D, C/D, and D/C: An update.
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- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1099184
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- Article
Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.694757
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- Article
Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12414
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- Article
Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection Factors.
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- Photochemistry & Photobiology, 2016, v. 92, n. 2, p. 301, doi. 10.1111/php.12568
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- Article
Role of Pigmentation in Protecting Aspergillus niger Conidiospores Against Pulsed Light Radiation.
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- Photochemistry & Photobiology, 2013, v. 89, n. 3, p. 758, doi. 10.1111/php.12037
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- Article
Inferring an Augmented Bayesian Network to Confront a Complex Quantitative Microbial Risk Assessment Model with Durability Studies: Application to Bacillus Cereus on a Courgette Purée Production Chain.
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- Risk Analysis: An International Journal, 2013, v. 33, n. 5, p. 877, doi. 10.1111/j.1539-6924.2012.01888.x
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- Article