Works by Carle, Reinhold

Results: 103

Separation and quantification of inulin in selected artichoke ( Cynara scolymus L.) cultivars and dandelion ( Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection.

Published in:

Biomedical Chromatography, 2006, v. 20, n. 12, p. 1295, doi. 10.1002/bmc.694

By:

Schütz, Katrin;
Muks, Erna;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg ( Lactuca sativa L.) and endive ( Cichorium endivia L.).

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2071, doi. 10.1007/s00217-016-2704-2

By:

Hägele, Florian;
Nübling, Simone;
Schweiggert, Ralf;
Nolte, Lena;
Weiss, Agnes;
Schmidt, Herbert;
Carle, Reinhold

Publication type:

Article

Odour-active volatiles in lupin kernel fibre preparations ( Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 995, doi. 10.1007/s00217-015-2605-9

By:

Stephany, Michael;
Kapusi, Karla;
Bader-Mittermaier, Stephanie;
Schweiggert-Weisz, Ute;
Carle, Reinhold

Publication type:

Article

Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple ( Ananas comosus [L.] Merr.) fruits.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 33, doi. 10.1007/s00217-015-2515-x

By:

Steingass, Christof;
Dell, Carolin;
Lieb, Veronika;
Mayer-Ullmann, Bastian;
Czerny, Michael;
Carle, Reinhold

Publication type:

Article

Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 627, doi. 10.1007/s00217-015-2489-8

By:

Geerkens, Christian;
Matejka, Anna;
Schweiggert, Ralf;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1235, doi. 10.1007/s00217-015-2426-x

By:

Geerkens, Christian;
Miller-Rostek, Petra;
Matejka, Anna;
Nene, Sanjay;
Kammerer, Dietmar;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Quality of fresh-cut radicchio cv. Rosso di Chioggia ( Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 159, doi. 10.1007/s00217-014-2317-6

By:

Wulfkuehler, Sabine;
Dietz, Johann;
Schmidt, Herbert;
Weiss, Agnes;
Carle, Reinhold

Publication type:

Article

Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac ( Apium graveolens L. var. rapaceum (Mill.) DC.) products.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 353, doi. 10.1007/s00217-013-1998-6

By:

Kaiser, Andrea;
Hartmann, Katja;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate ( Punica granatum L.) fruits and juices.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 209, doi. 10.1007/s00217-013-1981-2

By:

Fischer, Ulrike;
Jaksch, Ariane;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Impact of different washing procedures on quality of fresh-cut iceberg lettuce ( Lactuca sativa var . capitata L.) and endive ( Cichorium endivia L.).

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 229, doi. 10.1007/s00217-012-1878-5

By:

Wulfkuehler, Sabine;
Kurfiss, Lisa;
Kammerer, Dietmar;
Weiss, Agnes;
Schmidt, Herbert;
Carle, Reinhold

Publication type:

Article

Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry ( Fragaria x ananassa Duch.) purées.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1171, doi. 10.1007/s00217-012-1852-2

By:

Holzwarth, Melanie;
Korhummel, Sabine;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1033, doi. 10.1007/s00217-012-1709-8

By:

Fromm, Matthias;
Bayha, Sandra;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1081, doi. 10.1007/s00217-012-1727-6

By:

Engels, Christina;
Weiss, Agnes;
Carle, Reinhold;
Schmidt, Herbert;
Schieber, Andreas;
Gänzle, Michael

Publication type:

Article

Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 779, doi. 10.1007/s00217-012-1686-y

By:

Kramer, Maike;
Bruns, Rosanna;
Sedlatschek, Rebecca;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 207, doi. 10.1007/s00217-011-1601-y

By:

Holzwarth, Melanie;
Korhummel, Sabine;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Impact of processing and storage on the phenolic profiles and contents of pomegranate ( Punica granatum L.) juices.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 797, doi. 10.1007/s00217-011-1560-3

By:

Fischer, Ulrike;
Dettmann, Judith;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower ( Helianthus annuus L.) press cake.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 31, doi. 10.1007/s00217-011-1489-6

By:

Pickardt, Claudia;
Hager, Thomas;
Eisner, Peter;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Application and sensory evaluation of enzymatically texturised vegetable proteins in food models.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1043, doi. 10.1007/s00217-011-1474-0

By:

Schäfer, Christian;
Neidhart, Sybille;
Carle, Reinhold

Publication type:

Article

Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 71, doi. 10.1007/s00217-010-1357-9

By:

Hirsch, Angelika;
Knauss (née Resch), Alexandra;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya ( Hylocereus sp. [Weber] Britton & Rose).

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 269, doi. 10.1007/s00217-009-1167-0

By:

Schweiggert, Ralf M.;
Villalobos-Gutierrez, María G.;
Esquivel, Patricia;
Carle, Reinhold

Publication type:

Article

Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 949, doi. 10.1007/s00217-009-1134-9

By:

Maier, Thorsten;
Fromm, Matthias;
Schieber, Andreas;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 985, doi. 10.1007/s00217-009-1017-0

By:

Bretag, Judith;
Kammerer, Dietmar R.;
Jensen, Uwe;
Carle, Reinhold

Publication type:

Article

Optimization of a process for enzyme-assisted pigment extraction from grape ( Vitis vinifera L.) pomace.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 267, doi. 10.1007/s00217-007-0720-y

By:

Thorsten Maier;
Anne Göppert;
Dietmar Kammerer;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1389, doi. 10.1007/s00217-007-0669-x

By:

Susanne Schilling;
Michael Ludwig;
Helmut Dietrich;
Dietrich Knorr;
Sybille Neidhart;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 723

By:

Sybille Neidhart;
Reinhold Carle;
Werner MÃ¼hlbauer

Publication type:

Article

Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 287, doi. 10.1007/s00217-006-0401-2

By:

Mark Dube;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers ( Capsicum annuum L.) and hot chilli peppers ( Capsicum frutescens L.).

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 261, doi. 10.1007/s00217-006-0413-y

By:

Ute Schweiggert;
Christina Kurz;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Stability of yellow-orange cactus pear ( Opuntia ficus-indica [L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 21

By:

Markus Moßhammer;
Michael Rohe;
Florian Stintzing;
Reinhold Carle

Publication type:

Article

Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 667, doi. 10.1007/s00217-006-0356-3

By:

Dietmar Kammerer;
Sandra Schillmöller;
Oliver Maier;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 649, doi. 10.1007/s00217-006-0354-5

By:

Kirsten Herbach;
Christine Maier;
Florian Stintzing;
Reinhold Carle

Publication type:

Article

Adsorptive recovery of phenolic compounds from apple juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 605

By:

Zaid Saleh;
Reinhold Carle;
Roger Stanley

Publication type:

Article

Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 581

By:

Susanne Schilling;
Reinhold Carle;
Sybille Neidhart

Publication type:

Article

Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin.

Published in:

European Food Research & Technology, 2005, v. 220, n. 3/4, p. 431

By:

Dietmar Kammerer;
Jasenka Gajdos Kljusuric;
Reinhold Carle;
Andreas Schieber

Publication type:

Article

Quantification of anthocyanins in black carrot extracts ( Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties.

Published in:

European Food Research & Technology, 2004, v. 219, n. 5, p. 479

By:

Dietmar Kammerer;
Reinhold Carle;
Andreas Schieber

Publication type:

Article

Evaluation of colour properties and chemical quality parameters of cactus juices.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 303

By:

Florian C. Stintzing;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Cloud stability of carrot juices.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 745, doi. 10.1002/jsfa.1367

By:

Martin Reiter;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Nitrate-rich diet alters the composition of the oral microbiota in periodontal recall patients.

Published in:

2021

By:

Jockel‐Schneider, Yvonne;
Schlagenhauf, Ulrich;
Stölzel, Peggy;
Goßner, Sophia;
Carle, Reinhold;
Ehmke, Benjamin;
Prior, Karola;
Hagenfeld, Daniel;
Jockel-Schneider, Yvonne

Publication type:

journal article

Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 12, p. 2602, doi. 10.1002/mnfr.201600315

By:

Aschoff, Julian K.;
Riedl, Ken M.;
Cooperstone, Jessica L.;
Högel, Josef;
Bosy‐Westphal, Anja;
Schwartz, Steven J.;
Carle, Reinhold;
Schweiggert, Ralf M.

Publication type:

Article

Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 10, p. 1896, doi. 10.1002/mnfr.201500327

By:

Aschoff, Julian K.;
Rolke, Christa L.;
Breusing, Nicolle;
Bosy‐Westphal, Anja;
Högel, Josef;
Carle, Reinhold;
Schweiggert, Ralf M.

Publication type:

Article

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, p. S151, doi. 10.1002/mnfr.200700486

By:

Amarowicz, Ryszard;
Carle, Reinhold;
Dongowski, Gerhard;
Durazzo, Alessandra;
Galensa, Rudolf;
Kammerer, Dietmar;
Maiani, Guiseppe;
Piskula, Mariusz K.

Publication type:

Article

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, p. S184, doi. 10.1002/mnfr.200700444

By:

Cermak, Rainer;
Durazzo, Alessandra;
Maiani, Giuseppe;
Böhm, Volker;
Kammerer, Dietmar R.;
Carle, Reinhold;
Wiczkowski, Wieslaw;
Piskula, Mariusz K.;
Galensa, Rudolf

Publication type:

Article

Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 12, p. 1461, doi. 10.1002/mnfr.200700179

By:

Sadilova, Eva;
Carle, Reinhold;
Stintzing, Florian C.

Publication type:

Article

Thermal degradation kinetics of isoflavone aglycones from soy and red clover.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 373, doi. 10.1002/mnfr.200500187

By:

Stintzing, Florian Conrad;
Hoffmann, Manuel;
Carle, Reinhold

Publication type:

Article

Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 1, p. 87, doi. 10.1002/mnfr.200500152

By:

Claus, Achim;
Weisz, Georg M.;
Schieber, Andreas;
Carle, Reinhold

Publication type:

Article

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.

Published in:

Molecular Nutrition & Food Research, 2005, v. 49, n. 10, p. 918, doi. 10.1002/mnfr.200500029

By:

Claus, Achim;
Weisz, Georg M.;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Cactus stems ( Opuntia spp.): A review on their chemistry, technology, and uses.

Published in:

Molecular Nutrition & Food Research, 2005, v. 49, n. 2, p. 175, doi. 10.1002/mnfr.200400071

By:

Stintzing, Florian C.;
Carle, Reinhold

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. 'Brettacher') by HPLC-PDA and HPLC-APCI-MS/MS.

Published in:

Phytochemical Analysis, 2002, v. 13, n. 2, p. 87, doi. 10.1002/pca.630

By:

Schieber, Andreas;
Keller, Petra;
Streker, Petra;
Klaiber, Iris;
Carle, Reinhold

Publication type:

Article

Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.

Published in:

Planta: An International Journal of Plant Biology, 2020, v. 251, n. 5, p. 1, doi. 10.1007/s00425-020-03383-5

By:

Wen, Xin;
Heller, Annerose;
Wang, Kunli;
Han, Qianyun;
Ni, Yuanying;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article