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TAMANHO DE AMOSTRA PARA A ESTIMAÇÃO DE CARACTERÍSTICAS FÍSICO-QUÍMICAS DE GOIABA.
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- Revista UniVap, 2016, v. 22, n. 40, p. 16, doi. 10.18066/revistaunivap.v22i40.575
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- Article
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71309-y
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- Article
Lentinula edodes lignocellulolases and lipases produced in Macaúba residue and use of the enzymatic extract in the degradation of textile dyes.
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- 3 Biotech, 2023, v. 13, p. 1, doi. 10.1007/s13205-023-03827-1
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Lentinula edodes lignocellulolases and lipases produced in Macaúba residue and use of the enzymatic extract in the degradation of textile dyes.
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- 3 Biotech, 2023, v. 13, n. 12, p. 1, doi. 10.1007/s13205-023-03827-1
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Minimum cocktail of cellulolytic multi-enzyme complexes obtained from white rot fungi via solid-state fermentation.
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- 3 Biotech, 2018, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1073-2
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- Article
Very beyond subjectivity: The limit of accuracy of Q‐Graders.
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- Journal of Texture Studies, 2019, v. 50, n. 2, p. 172, doi. 10.1111/jtxs.12390
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- Article
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6408571
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- Article
Adaptability and stability of carotenoids in maize cultivars.
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- Crop Breeding & Applied Biotechnology, 2009, v. 9, n. 4, p. 313, doi. 10.12702/1984-7033.v09n04a05
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- Article
Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries.
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- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2257, doi. 10.1007/s11947-023-03066-5
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- Article