Found: 11
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Yield Response and Antioxidant Activity of Greenhouse Organic Pumpkin (Cucurbita moschata Duch.) as Affected by Soil Solarization and Biofumigation.
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- Horticulturae, 2023, v. 9, n. 4, p. 427, doi. 10.3390/horticulturae9040427
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- Article
Morphological and productivity comparison between commercial and wild isolates of Pleurotus eryngii (D.C.: Fr.) Quél.
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- Italian Journal of Agronomy, 2019, v. 14, n. 3, p. 170, doi. 10.4081/ija.2019.1458
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- Article
Effects of Pre-Germinative Treatments and Temperatures on Tassel Hyacinth [ Muscari comosum (L.) Mill.] Seeds.
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- Agronomy, 2024, v. 14, n. 1, p. 225, doi. 10.3390/agronomy14010225
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- Article
Crocus sativus L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits.
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- Agronomy, 2021, v. 11, n. 3, p. 551, doi. 10.3390/agronomy11030551
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- Article
The Influence of Soil Physical and Chemical Properties on Saffron (Crocus sativus L.) Growth, Yield and Quality.
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- Agronomy, 2020, v. 10, n. 8, p. 1154, doi. 10.3390/agronomy10081154
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- Article
Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5858, doi. 10.1002/jsfa.9860
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- Article
Energy, Environmental, and Economic Sustainability of Saffron Cultivation: Insights from the First European (Italian) Case Study.
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- Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1179, doi. 10.3390/su16031179
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- Article
Comparison of Bioactive Substances Content between Commercial and Wild-Type Isolates of Pleurotus eryngii.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3777, doi. 10.3390/su13073777
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- Article
Productivity and quality of different tomato cultivars under intercropping system with maize and dry farming conditions in Southern Italy.
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- Italus Hortus, 2023, v. 30, n. 1, p. 3, doi. 10.26353/j.itahort/2023.1.0316
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- Article
Understanding the Saffron Corm Development—Insights into Histological and Metabolic Aspects.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1125, doi. 10.3390/plants13081125
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- Article
Preserving Biodiversity as Source of Health Promoting Compounds: Phenolic Profile and Biological Activity of Four Varieties of Solanum lycopersicum L.
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 447, doi. 10.3390/plants10030447
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- Article