Found: 22
Select item for more details and to access through your institution.
Influence of food consumption patterns and Galician lifestyle on human gut microbiota.
- Published in:
- Journal of Physiology & Biochemistry, 2018, v. 74, n. 1, p. 85, doi. 10.1007/s13105-017-0570-4
- By:
- Publication type:
- Article
Food additives, contaminants and other minor components: effects on human gut microbiota—a review.
- Published in:
- Journal of Physiology & Biochemistry, 2018, v. 74, n. 1, p. 69, doi. 10.1007/s13105-017-0564-2
- By:
- Publication type:
- Article
Food patterns and nutritional assessment in Galician university students.
- Published in:
- Journal of Physiology & Biochemistry, 2018, v. 74, n. 1, p. 119, doi. 10.1007/s13105-017-0582-0
- By:
- Publication type:
- Article
Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 1, p. 89, doi. 10.1007/s00217-011-1496-7
- By:
- Publication type:
- Article
Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 954, doi. 10.1002/jsfa.3173
- By:
- Publication type:
- Article
Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples.
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 216, doi. 10.3390/molecules28010216
- By:
- Publication type:
- Article
Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry.
- Published in:
- Molecules, 2022, v. 27, n. 5, p. 1474, doi. 10.3390/molecules27051474
- By:
- Publication type:
- Article
Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose.
- Published in:
- Journal of Dairy Research, 2009, v. 76, n. 3, p. 317, doi. 10.1017/S0022029909004063
- By:
- Publication type:
- Article
Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 947, doi. 10.1111/j.1365-2621.2008.01752.x
- By:
- Publication type:
- Article
Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1605, doi. 10.3390/agriculture14091605
- By:
- Publication type:
- Article
Food habits in the Galician population during confinement by COVID-19.
- Published in:
- 2020
- By:
- Publication type:
- journal article
EFFECT OF MODIFIED CHITOOLIGOSACHARIDES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF A PROBIOTIC FERMENTED BEVERAGE.
- Published in:
- Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 4, p. 240, doi. 10.14295/2238-6416.v74i4.753
- By:
- Publication type:
- Article
Potential Use of Marine Seaweeds as Prebiotics: A Review.
- Published in:
- Molecules, 2020, v. 25, n. 4, p. 1004, doi. 10.3390/molecules25041004
- By:
- Publication type:
- Article
Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization.
- Published in:
- Molecules, 2015, v. 20, n. 5, p. 7874, doi. 10.3390/molecules20057874
- By:
- Publication type:
- Article
Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects.
- Published in:
- Journal of Bioactive & Compatible Polymers, 2017, v. 32, n. 4, p. 397, doi. 10.1177/0883911516681329
- By:
- Publication type:
- Article
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2416, doi. 10.3390/foods12122416
- By:
- Publication type:
- Article
A2 Milk: New Perspectives for Food Technology and Human Health.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2387, doi. 10.3390/foods11162387
- By:
- Publication type:
- Article
Probiotic Effects against Virus Infections: New Weapons for an Old War.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 130, doi. 10.3390/foods10010130
- By:
- Publication type:
- Article
Primera guía clínica basada en la evidencia médica para la suplementación con probióticos en la farmacia comunitaria española.
- Published in:
- Farmacéuticos Comunitarios, 2017, v. 9, n. 1, p. 14, doi. 10.5672/FC.2173-9218.(2017/Vol9).001.03
- By:
- Publication type:
- Article
Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals.
- Published in:
- Nutrients, 2023, v. 15, n. 15, p. 3418, doi. 10.3390/nu15153418
- By:
- Publication type:
- Article
Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 3070, doi. 10.3390/nu15133070
- By:
- Publication type:
- Article
The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 977, doi. 10.3390/nu15040977
- By:
- Publication type:
- Article