Works by Cardazzo, Barbara

Results: 43

Intervening Sequences in Paralogous Genes: A Comparative Genomic Approach to Study the Evolution of X Chromosome Introns.

Published in:

Molecular Biology & Evolution, 2003, v. 20, n. 12, p. 2034, doi. 10.1093/molbev/msg213

By:

Cardazzo, Barbara;
Bargelloni, Luca;
Toffolatti, Luisa;
Patarnello, Tomaso

Publication type:

Article

Tempo and Mode of Evolution of a Primate-Specific Retrotransposon Belonging to the LINE 1 Family.

Published in:

Journal of Molecular Evolution, 2003, v. 57, p. S268, doi. 10.1007/s00239-003-0036-x

By:

Cardazzo, Barbara;
Bargelloni, Luca;
Toffolatti, Luisa;
Rimessi, Paola;
Ferlini, Alessandra;
Patarnello, Tomaso

Publication type:

Article

Exploring the Effectiveness of Problem-Based Learning in an International Undergraduate Program in Veterinary Sciences: Students' Satisfaction, Experience and Learning.

Published in:

Veterinary Sciences, 2024, v. 11, n. 3, p. 104, doi. 10.3390/vetsci11030104

By:

Broseghini, Anna;
Lõoke, Miina;
Brscic, Marta;
Raffaghelli, Juliana;
Cardazzo, Barbara;
Lotti, Antonella;
Cavicchioli, Laura;
Marinelli, Lieta

Publication type:

Article

Front Cover: H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electrochemical Approach (ChemElectroChem 20/2019).

Published in:

ChemElectroChem, 2019, v. 6, n. 20, p. 5162, doi. 10.1002/celc.201901261

By:

Magro, Massimiliano;
Baratella, Davide;
Jakubec, Petr;
Corraducci, Vittorino;
Fasolato, Luca;
Cardazzo, Barbara;
Novelli, Enrico;
Zoppellaro, Giorgio;
Zboril, Radek;
Vianello, Fabio

Publication type:

Article

H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electrochemical Approach.

Published in:

ChemElectroChem, 2019, v. 6, n. 20, p. 5166, doi. 10.1002/celc.201901260

By:

Magro, Massimiliano;
Baratella, Davide;
Jakubec, Petr;
Corraducci, Vittorino;
Fasolato, Luca;
Cardazzo, Barbara;
Novelli, Enrico;
Zoppellaro, Giorgio;
Zboril, Radek;
Vianello, Fabio

Publication type:

Article

H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electrochemical Approach.

Published in:

ChemElectroChem, 2019, v. 6, n. 20, p. 5186, doi. 10.1002/celc.201900902

By:

Magro, Massimiliano;
Baratella, Davide;
Jakubec, Petr;
Corraducci, Vittorino;
Fasolato, Luca;
Cardazzo, Barbara;
Novelli, Enrico;
Zoppellaro, Giorgio;
Zboril, Radek;
Vianello, Fabio

Publication type:

Article

Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11103

By:

Currò, Sarah;
Fasolato, Luca;
Balzan, Stefania;
Biziato, Giacomo;
Paesanti, Francesco;
Bargelloni, Luca;
Cardazzo, Barbara;
Novelli, Enrico

Publication type:

Article

Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11045

By:

Rahman, Mohammad Shamsur;
Currò, Sarah;
Carraro, Lisa;
Cardazzo, Barbara;
Balzan, Stefania;
Novelli, Enrico;
Fontana, Federico;
Caburlotto, Greta;
Manfrin, Amedeo;
Fasolato, Luca

Publication type:

Article

Analysis of process factors of dry fermented salami to control Listeria monocytogenes.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 28, doi. 10.4081/ijfs.2017.6184

By:

Novelli, Enrico;
Santo, Lucia Dal;
Balzan, Stefania;
Cardazzo, Barbara;
Spolaor, Dino;
Lombardi, Angiolella;
Carraro, Lisa;
Fasolato, Luca

Publication type:

Article

Genuine and natural: the opinion of teen consumers.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 40, doi. 10.4081/ijfs.2017.6183

By:

Balzan, Stefania;
Fasolato, Luca;
Cardazzo, Barbara;
Penon, Cristiana;
Novelli, Enrico

Publication type:

Article

Analysis of process factors of dry fermented salami to control Listeria monocytogenes.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 28, doi. 10.4081/ijfs.2017.6184

By:

Novelli, Enrico;
Santo, Lucia Dal;
Balzan, Stefania;
Cardazzo, Barbara;
Spolaor, Dino;
Lombardi, Angiolella;
Carraro, Lisa;
Fasolato, Luca

Publication type:

Article

Genuine and natural: the opinion of teen consumers.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 40, doi. 10.4081/ijfs.2017.6183

By:

Balzan, Stefania;
Fasolato, Luca;
Cardazzo, Barbara;
Penon, Cristiana;
Novelli, Enrico

Publication type:

Article

Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 239, doi. 10.4081/ijfs.2016.6175

By:

Andreani, Nadia Andrea;
Carraro, Lisa;
Fasolato, Luca;
Balzan, Stefania;
Lucchini, Rosaria;
Novelli, Enrico;
Cardazzo, Barbara

Publication type:

Article

Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 81, doi. 10.4081/ijfs.2016.5651

By:

Fasolato, Luca;
Cardazzo, Barbara;
Balzan, Stefania;
Carraro, Lisa;
Andreani, Nadia Andrea;
Taticchi, Agnese;
Novelli, Enrico

Publication type:

Article

Cold chain and consumers' practices: exploratory results of focus group interviews.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 241, doi. 10.4081/ijfs.2014.4516

By:

Balzan, Stefania;
Fasolato, Luca;
Cardazzo, Barbara;
Berti, Giulia;
Novelli, Enrico

Publication type:

Article

Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 154, doi. 10.4081/ijfs.2014.1704

By:

Novelli, Enrico;
Fasolato, Luca;
Cardazzo, Barbara;
Carraro, Lisa;
Taticchi, Agnese;
Balzan, Stefania

Publication type:

Article

The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans.

Published in:

PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0235537

By:

Centelleghe, Cinzia;
Carraro, Lisa;
Gonzalvo, Joan;
Rosso, Massimiliano;
Esposti, Erika;
Gili, Claudia;
Bonato, Marco;
Pedrotti, Davide;
Cardazzo, Barbara;
Povinelli, Michele;
Mazzariol, Sandro

Publication type:

Article

Analysis of an 11·6 kb Region from the Right Arm of Chromosome VII of Saccharomyces cerevisiae Between the RAD2 and the MES1 Genes Reveals the Presence of Three New Genes.

Published in:

Yeast, 1997, v. 13, n. 3, p. 287, doi. 10.1002/(SICI)1097-0061(19970315)13:3<287::AID-YEA75>3.0.CO;2-5

By:

CLEMENTE, MARIA LUISA;
SARTORI, GEPPO;
CARDAZZO, BARBARA;
CARIGNANI, GIOVANNA

Publication type:

Article

Feline mammary tumours in comparative oncology.

Published in:

Journal of Dairy Research, 2005, v. 72, n. S1, p. 98, doi. 10.1017/S0022029905001263

By:

Zappulli, Valentina;
De Zan, Gabrita;
Cardazzo, Barbara;
Bargelloni, Luca;
Castagnaro, Massimo

Publication type:

Article

Feline mammary tumours in comparative oncology.

Published in:

Journal of Dairy Research, 2005, v. 72, n. 1, p. 98, doi. 10.1017/s0022029905001263

By:

Valentina Zappulli;
Gabrita De Zan;
Barbara Cardazzo;
Luca Bargelloni;
Massimo Castagnaro

Publication type:

Article

Determining the prevalence, identity and possible origin of bacterial pathogens in soil.

Published in:

Environmental Microbiology, 2020, v. 22, n. 12, p. 5327, doi. 10.1111/1462-2920.15243

By:

Ferraresso, Jacopo;
Lawton, Benedict;
Bayliss, Sion;
Sheppard, Samuel;
Cardazzo, Barbara;
Gaze, Will;
Buckling, Angus;
Vos, Michiel

Publication type:

Article

Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum.

Published in:

Environmental Microbiology, 2020, v. 22, n. 10, p. 4456, doi. 10.1111/1462-2920.15196

By:

Zampieri, Angela;
Carraro, Lisa;
Cardazzo, Barbara;
Milan, Massimo;
Babbucci, Massimiliano;
Smits, Morgan;
Boffo, Luciano;
Fasolato, Luca

Publication type:

Article

Aeromonas spp.: ubiquitous or specialized bugs?

Published in:

Environmental Microbiology, 2014, v. 16, n. 4, p. 1005, doi. 10.1111/1462-2920.12215

By:

Martino, Maria Elena;
Fasolato, Luca;
Montemurro, Filomena;
Novelli, Enrico;
Cardazzo, Barbara

Publication type:

Article

Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12.

Published in:

Microbial Biotechnology, 2014, v. 7, n. 3, p. 265, doi. 10.1111/1751-7915.12119

By:

Carraro, Lisa;
Fasolato, Luca;
Montemurro, Filomena;
Martino, Maria Elena;
Balzan, Stefania;
Servili, Maurizio;
Novelli, Enrico;
Cardazzo, Barbara

Publication type:

Article

Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods.

Published in:

Foods, 2022, v. 11, n. 21, p. 3379, doi. 10.3390/foods11213379

By:

Cardin, Marco;
Cardazzo, Barbara;
Mounier, Jérôme;
Novelli, Enrico;
Coton, Monika;
Coton, Emmanuel

Publication type:

Article

Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum.

Published in:

Foods, 2021, v. 10, n. 6, p. 1271, doi. 10.3390/foods10061271

By:

Zampieri, Angela;
Babbucci, Massimiliano;
Carraro, Lisa;
Milan, Massimo;
Fasolato, Luca;
Cardazzo, Barbara

Publication type:

Article

Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety.

Published in:

Foods, 2021, v. 10, n. 5, p. 1011, doi. 10.3390/foods10051011

By:

Aduah, Martin;
Adzitey, Frederick;
Amoako, Daniel Gyamfi;
Abia, Akebe Luther King;
Ekli, Rejoice;
Teye, Gabriel Ayum;
Shariff, Amir H. M.;
Huda, Nurul;
Fanali, Chiara;
Antonini, Giovanni;
Cardazzo, Barbara

Publication type:

Article

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02119

By:

Marino, Marilena;
Innocente, Nadia;
Maifreni, Michela;
Mounier, Jérôme;
Cobo-Díaz, José F.;
Coton, Emmanuel;
Carraro, Lisa;
Cardazzo, Barbara

Publication type:

Article

Triple-negative vimentin-positive heterogeneous feline mammary carcinomas as a potential comparative model for breast cancer.

Published in:

BMC Veterinary Research, 2014, v. 10, n. 1, p. 1, doi. 10.1186/s12917-014-0185-8

By:

Caliari, Diego;
Zappulli, Valentina;
Rasotto, Roberta;
Cardazzo, Barbara;
Frassineti, Federica;
Goldschmidt, Michael H.;
Castagnaro, Massimo

Publication type:

Article

A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01272

By:

Sattin, Eleonora;
Andreani, Nadia A.;
Carraro, Lisa;
Lucchini, Rosaria;
Fasolato, Luca;
Telatin, Andrea;
Balzan, Stefania;
Novelli, Enrico;
Simionati, Barbara;
Cardazzo, Barbara

Publication type:

Article

Calcite moonmilk of microbial origin in the Etruscan Tomba degli Scudi in Tarquinia, Italy.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-34134-y

By:

Cirigliano, Angela;
Tomassetti, Maria Cristina;
Di Pietro, Marta;
Mura, Francesco;
Maneschi, Maria Lorella;
Gentili, Maria Donatella;
Cardazzo, Barbara;
Arrighi, Chiara;
Mazzoni, Cristina;
Negri, Rodolfo;
Rinaldi, Teresa

Publication type:

Article

Extending RAD tag analysis to microbial ecology: a comparison between MultiLocus Sequence Typing and 2b-RAD to investigate Listeria monocytogenes genetic structure.

Published in:

Molecular Ecology Resources, 2016, v. 16, n. 3, p. 823, doi. 10.1111/1755-0998.12495

By:

Pauletto, Marianna;
Carraro, Lisa;
Babbucci, Massimiliano;
Lucchini, Rosaria;
Bargelloni, Luca;
Cardazzo, Barbara

Publication type:

Article

Long‐lasting effects of chronic exposure to chemical pollution on the hologenome of the Manila clam.

Published in:

Evolutionary Applications, 2021, v. 14, n. 12, p. 2864, doi. 10.1111/eva.13319

By:

Iannello, Mariangela;
Mezzelani, Marica;
Dalla Rovere, Giulia;
Smits, Morgan;
Patarnello, Tomaso;
Ciofi, Claudio;
Carraro, Lisa;
Boffo, Luciano;
Ferraresso, Serena;
Babbucci, Massimiliano;
Mazzariol, Sandro;
Centelleghe, Cinzia;
Cardazzo, Barbara;
Carrer, Claudio;
Varagnolo, Maurizio;
Nardi, Alessandro;
Pittura, Lucia;
Benedetti, Maura;
Fattorini, Daniele;
Regoli, Francesco

Publication type:

Article

Analysis of 22 deletion breakpoints in dystrophin intron 49.

Published in:

Human Genetics, 2002, v. 110, n. 5, p. 418, doi. 10.1007/s00439-002-0721-7

By:

Nobile, Carlo;
Toffolatti, Luisa;
Rizzi, Francesca;
Simionati, Barbara;
Nigro, Vincenzo;
Cardazzo, Barbara;
Patarnello, Tomaso;
Valle, Giorgio;
Danieli, Gian Antonio

Publication type:

Article

Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina.

Published in:

Molecular Ecology, 2019, v. 28, n. 19, p. 4486, doi. 10.1111/mec.15227

By:

Milan, Massimo;
Smits, Morgan;
Dalla Rovere, Giulia;
Iori, Silvia;
Zampieri, Angela;
Carraro, Lisa;
Martino, Camillo;
Papetti, Chiara;
Ianni, Andrea;
Ferri, Nicola;
Iannaccone, Marco;
Patarnello, Tomaso;
Brunetta, Romina;
Ciofi, Claudio;
Grotta, Lisa;
Arcangeli, Giuseppe;
Bargelloni, Luca;
Cardazzo, Barbara;
Martino, Giuseppe

Publication type:

Article

Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments.

Published in:

Nature Communications, 2020, v. 11, n. 1, p. 1, doi. 10.1038/s41467-020-16872-8

By:

Perrin, Elena;
Ghini, Veronica;
Giovannini, Michele;
Di Patti, Francesca;
Cardazzo, Barbara;
Carraro, Lisa;
Fagorzi, Camilla;
Turano, Paola;
Fani, Renato;
Fondi, Marco

Publication type:

Article

Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 5, p. 1149, doi. 10.1007/s10482-013-9897-1

By:

Martino, Maria;
Maifreni, Michela;
Marino, Marilena;
Bartolomeoli, Ingrid;
Carraro, Lisa;
Fasolato, Luca;
Cardazzo, Barbara

Publication type:

Article

A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 191, doi. 10.1007/s00217-009-1038-8

By:

Bertoja, Gianluca;
Giaccone, Valerio;
Carraro, Lisa;
Mininni, Alba N.;
Cardazzo, Barbara

Publication type:

Article

Correction: The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans.

Published in:

2021

By:

Centelleghe, Cinzia;
Carraro, Lisa;
Gonzalvo, Joan;
Rosso, Massimiliano;
Esposti, Erika;
Gili, Claudia;
Bonato, Marco;
Pedrotti, Davide;
Cardazzo, Barbara;
Povinelli, Michele;
Mazzariol, Sandro

Publication type:

Correction Notice

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4307, doi. 10.3390/molecules26144307

By:

Balzan, Stefania;
Cardazzo, Barbara;
Novelli, Enrico;
Carraro, Lisa;
Fontana, Federico;
Currò, Sarah;
Laghetto, Matteo;
Trocino, Angela;
Xiccato, Gerolamo;
Taticchi, Agnese;
Fasolato, Luca

Publication type:

Article

Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages.

Published in:

Microorganisms, 2021, v. 9, n. 4, p. 754, doi. 10.3390/microorganisms9040754

By:

Bailoni, Lucia;
Carraro, Lisa;
Cardin, Marco;
Cardazzo, Barbara

Publication type:

Article

Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 1134, doi. 10.1080/1828051X.2020.1824590

By:

Pascual, Antón;
Trocino, Angela;
Birolo, Marco;
Cardazzo, Barbara;
Bordignon, Francesco;
Ballarin, Cristina;
Carraro, Lisa;
Xiccato, Gerolamo

Publication type:

Article

Preventing illegal seafood trade using machine-learning assisted microbiome analysis.

Published in:

BMC Biology, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12915-024-02005-w

By:

Peruzza, Luca;
Cicala, Francesco;
Milan, Massimo;
Rovere, Giulia Dalla;
Patarnello, Tomaso;
Boffo, Luciano;
Smits, Morgan;
Iori, Silvia;
De Bortoli, Angelo;
Schiavon, Federica;
Zentilin, Aurelio;
Fariselli, Piero;
Cardazzo, Barbara;
Bargelloni, Luca

Publication type:

Article