Works by Cardador, Maria Jose


Results: 7
    1
    2

    Origin of disinfection by-products in cheese.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 928, doi. 10.1080/19440049.2017.1311421
    By:
    • Cardador, Maria Jose;
    • Gallego, Mercedes;
    • Prados, Francisco;
    • Fernández-Salguero, José
    Publication type:
    Article
    3
    4
    5
    6
    7