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Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13179
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- Article
Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods.
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- Food Science & Technology International, 2014, v. 20, n. 7, p. 479, doi. 10.1177/1082013213492523
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- Article
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 2, p. 155, doi. 10.1111/1541-4337.12049
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- Article