Works by Carbonell-Barrachina, Ángel A.

Results: 147

Yield and Quality of Walnuts Subjected to Deficit Irrigation in Mountainous Water-Starved Environments.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1777, doi. 10.3390/plants14121777

By:

Durán Zuazo, Víctor Hugo;
Cárceles Rodríguez, Belén;
Sendra, Esther;
Carbonell-Barrachina, Ángel Antonio;
Lipan, Leontina;
Hernández, Francisca;
Gálvez Ruiz, Baltasar;
García-Tejero, Iván Francisco

Publication type:

Article

Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts.

Published in:

Journal of Essential Oil Research, 2011, v. 23, n. 3, p. 32, doi. 10.1080/10412905.2011.9700454

By:

Bolechowski, Adam;
Moral, Raúl;
Bustamante, María A.;
Paredes, Concepción;
Agulló, Enrique;
Bartual, Julián;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

"Arbequina" Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 5, p. 449, doi. 10.1002/aocs.12332

By:

Sánchez‐Rodríguez, Lucía;
Kranjac, Marina;
Marijanović, Zvonimir;
Jerković, Igor;
Pérez‐López, David;
Carbonell‐Barrachina, Ángel A.;
Hernández, Francisca;
Sendra, Esther

Publication type:

Article

Effect of Roasting on Physicochemical Properties of Wild Almonds ( Amygdalus scoparia).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1211, doi. 10.1007/s11746-016-2868-8

By:

Hojjati, Mohammad;
Lipan, Leontina;
Carbonell‐Barrachina, Ángel A.

Publication type:

Article

Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae).

Published in:

Journal of Research in Pharmacy, 2021, v. 25, n. 3, p. 249, doi. 10.29228/jrp.15

By:

ÖNDER, Alev;
ÇINAR, Ahsen Sevde;
BAKAR-ATEŞ, Filiz;
NOGUERA-ARTIAGA, Luis;
CARBONELL-BARRACHINA, Ángel Antonio

Publication type:

Article

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube ( Ziziphus jujuba Mill.) fruits.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2682, doi. 10.1002/jsfa.7386

By:

Hernández, Francisca;
Noguera‐Artiaga, Luis;
Burló, Francisco;
Wojdyło, Aneta;
Carbonell‐Barrachina, Ángel A;
Legua, Pilar

Publication type:

Article

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2866, doi. 10.1002/jsfa.7027

By:

Carbonell‐Barrachina, Ángel A;
Memmi, Houssem;
Noguera‐Artiaga, Luis;
Gijón‐López, María del Carmen;
Ciapa, Rafał;
Pérez‐López, David

Publication type:

Article

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2259, doi. 10.1002/jsfa.6551

By:

Galindo, Alejandro;
Calín ‐ Sánchez, Ángel;
Collado ‐ González, Jacinta;
Ondoño, Sara;
Hernández, Francisca;
Torrecillas, Arturo;
Carbonell ‐ Barrachina, Ángel A

Publication type:

Article

Pomegranate juice adulteration by addition of grape or peach juices.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 646, doi. 10.1002/jsfa.6300

By:

Nuncio‐Jáuregui, Nallely;
Calín‐Sánchez, Ángel;
Hernández, Francisca;
Carbonell‐Barrachina, Ángel A

Publication type:

Article

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots ( Prunus armeniaca L.).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 85, doi. 10.1002/jsfa.6201

By:

Melgarejo, Pablo;
Calín‐Sánchez, Ángel;
Carbonell‐Barrachina, Ángel A;
Martínez‐Nicolás, Juan José;
Legua, Pilar;
Martínez, Rafael;
Hernández, Francisca

Publication type:

Article

Volatile composition and sensory quality of Spanish pomegranates ( Punica granatum L.).

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 586, doi. 10.1002/jsfa.4230

By:

Calín-Sánchez, Ángel;
Martínez, Juan J;
Vázquez-Araújo, Laura;
Burló, Francisco;
Melgarejo, Pablo;
Carbonell-Barrachina, Ángel A

Publication type:

Article

Volatile composition and sensory analysis of Italian gianduja torrone.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1605, doi. 10.1002/jsfa.3987

By:

Speziale, Marisa;
Vázquez-Araújo, Laura;
Mincione, Antonio;
Carbonell-Barrachina, Ángel A

Publication type:

Article

Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1056, doi. 10.1002/jsfa.3920

By:

Alonso, Arantxa;
García-Martínez, Santiago;
Vázquez-Araújo, Laura;
Ruiz, Juan J;
Carbonell-Barrachina, Ángel A

Publication type:

Article

Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1731, doi. 10.1002/jsfa.3272

By:

Beltrán-González, Felipe;
Pérez-López, Antonio J;
López-Nicolás, José M;
Carbonell-Barrachina, Ángel A

Publication type:

Article

Differences in Jijona turrón concepts between consumers and manufacturers.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2106, doi. 10.1002/jsfa.2972

By:

Verdú, Alexis;
Serrano-Megías, Marta;
Vázquez-Araujo, Laura;
Pérez-López, Antonio J;
Carbonell-Barrachina, Ángel A

Publication type:

Article

Volatile odour components and sensory quality of fresh and processed mandarin juices.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2404, doi. 10.1002/jsfa.2631

By:

Pérez-López, Antonio J;
Carbonell-Barrachina, Ángel A

Publication type:

Article

Volatile aldehyde emissions from heated cooking oils.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2015, doi. 10.1002/jsfa.1904

By:

Fullana, Andres;
Carbonell-Barrachina, Ángel A;
Sidhu, Sukh

Publication type:

Article

Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry‐Cooperation.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70025

By:

Romeo‐Arroyo, Elena;
Giacalone, Davide;
Birke Rune, Christina J.;
Kita, Agnieszka;
Michalska‐Ciechanowska, Anna;
Korzeniowska, Malgorzata;
Carbonell‐Barrachina, Ángel A.;
Noguera‐Artiaga, Luis;
Mora, María;
Vázquez‐Araújo, Laura

Publication type:

Article

Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit-Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 4, p. 295, doi. 10.1111/joss.12158

By:

Cardinal, Paula;
Zamora, Maria Clara;
Chambers, Edgar;
Carbonell Barrachina, Ángel;
Hough, Guillermo

Publication type:

Article

DEVELOPMENT OF A SENSORY LEXICON AND APPLICATION BY AN INDUSTRY TRADE PANEL FOR TURRÓN, A EUROPEAN PROTECTED PRODUCT.

Published in:

Journal of Sensory Studies, 2012, v. 27, n. 1, p. 26, doi. 10.1111/j.1745-459X.2011.00364.x

By:

VÁZQUEZ‐ARAÚJO, LAURA;
CHAMBERS, DELORES;
CARBONELL‐BARRACHINA, ÁNGEL A.

Publication type:

Article

Effects of microwave roasting on physicochemical properties of pistachios ( Pistaciavera L.).

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1995, doi. 10.1007/s10068-015-0263-0

By:

Hojjati, Mohammad;
Noguera-Artiaga, Luis;
Wojdyło, Aneta;
Carbonell-Barrachina, Ángel

Publication type:

Article

Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin.

Published in:

Food Analytical Methods, 2014, v. 7, n. 8, p. 1643, doi. 10.1007/s12161-014-9801-2

By:

López-Nicolás, José;
Andreu-Sevilla, Antonio;
García-Carmona, Francisco;
Carbonell-Barrachina, Ángel

Publication type:

Article

Quality of pomegranate pomace as affected by drying method.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1074, doi. 10.1007/s13197-017-3022-9

By:

Cano-Lamadrid, Marina;
Lech, Krzysztof;
Calín-Sánchez, Ángel;
Rosas-Burgos, Ema Carina;
Figiel, Adam;
Wojdyło, Aneta;
Wasilewska, Malwina;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill.

Published in:

European Food Research & Technology, 2024, v. 250, n. 3, p. 821, doi. 10.1007/s00217-023-04431-6

By:

Beltrá, Marta;
Andreu-Coll, Lucía;
Roche, Enrique;
Médico, Ana;
López-Lluch, David;
Carbonell-Barrachina, Ángel A.;
Hernández-García, Francisca;
Garcia-García, Elena

Publication type:

Article

Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period.

Published in:

European Food Research & Technology, 2023, v. 249, n. 7, p. 1821, doi. 10.1007/s00217-023-04256-3

By:

Uysal, Reyhan Selin;
Issa-Issa, Hanán;
Sendra, Esther;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis.

Published in:

European Food Research & Technology, 2020, v. 246, n. 7, p. 1429, doi. 10.1007/s00217-020-03501-3

By:

Clemente-Villalba, Jesús;
Ariza, David;
García-Garví, José Miguel;
Sánchez-Bravo, Paola;
Noguera-Artiaga, Luis;
Issa-Issa, Hanán;
Hernández, Francisca;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1197, doi. 10.1007/s00217-019-03247-7

By:

Issa-Issa, Hanán;
Ivanišová, Eva;
Noguera-Artiaga, Luis;
Kántor, Attila;
López-Lluch, David;
Kačániová, Miroslava;
Szumny, Antoni;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Development and characterization of liquors prepared with an underutilized citrus by-product, the peel.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 41, doi. 10.1007/s00217-018-3138-9

By:

Navarro-Martínez, Patricia;
Noguera-Artiaga, Luis;
Sánchez-Bravo, Paola;
Rosas-Burgos, Ema C.;
Pérez-López, Antonio J.;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Effect of cultivar and harvest time on C and C volatile compounds of Turkish olive oils.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1193, doi. 10.1007/s00217-016-2833-7

By:

Karagoz, Sermin;
Yilmazer, Mustafa;
Ozkan, Gulcan;
Carbonell-Barrachina, Ángel;
Kiralan, Mustafa;
Ramadan, Mohamed

Publication type:

Article

Quality of Olive Oil Obtained by Regulated Deficit Irrigation.

Published in:

Horticulturae, 2023, v. 9, n. 5, p. 557, doi. 10.3390/horticulturae9050557

By:

García-Garví, José Miguel;
Noguera-Artiaga, Luis;
Hernández, Francisca;
Pérez-López, Antonio José;
Burgos-Hernández, Armando;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S176, doi. 10.1111/j.1365-2621.2006.tb08922.x

By:

Guillén-Ríaos, Pedro;
Burló, Francisco;
Martíanez-Sánchez, Francisco;
Carbonell-Barrachina, ÁNgel A.

Publication type:

Article

Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1663, doi. 10.1111/ijfs.12472

By:

Vázquez‐Araújo, Laura;
Nuncio‐Jáuregui, Paloma N.;
Cherdchu, Panat;
Hernández, Francisca;
Chambers, Edgar;
Carbonell‐Barrachina, Ángel A.

Publication type:

Article

Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 477, doi. 10.1111/ijfs.12325

By:

Sánchez, Eva M.;
Calín‐Sánchez, Ángel;
Carbonell‐Barrachina, Ángel A.;
Melgarejo, Pablo;
Hernández, Francisca;
Martínez‐Nicolás, Juan José

Publication type:

Article

Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.).

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 437, doi. 10.1111/j.1365-2621.2012.03206.x

By:

Hojjati, Mohammad;
Calín‐Sánchez, Ángel;
Razavi, Seyed Hadi;
Carbonell‐Barrachina, Ángel A.

Publication type:

Article

The effect of consumption of inulin-enriched Turrön upon blood serum lipids over a 5-week period.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 405, doi. 10.1111/j.1365-2621.2012.03202.x

By:

Garcia‐Garcia, Elena;
Narbona, Elena;
Carbonell‐Barrachina, Ángel A.;
Sanchez‐Soriano, Joaquin;
Roche, Enrique

Publication type:

Article

Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2182, doi. 10.1111/j.1365-2621.2011.02734.x

By:

Navarro, Patricia;
Melendez-Martinez, Antonio Jesus;
Heredia, Francisco;
Gabaldon, Jose Antonio;
Carbonell-Barrachina, Ángel Antonio;
Soler, Antonio;
Perez-Lopez, Antonio José

Publication type:

Article

Volatile composition and descriptive sensory analysis of Italian vanilla torrone.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1586, doi. 10.1111/j.1365-2621.2010.02307.x

By:

Speziale, Marisa;
Vázquez-Araújo, Laura;
Mincione, Antonio;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1111, doi. 10.1111/j.1365-2621.2010.02243.x

By:

Viuda-Martos, Manuel;
Ruiz-Navajas, Yolanda;
Zaldivar-Cruz, Juan M.;
Kuri, Victor;
Fernández-López, Juana;
Carbonell-Barrachina, Ángel A.;
Pérez-Álvarez, JoséÁ.

Publication type:

Article

Volatile composition of functional ‘ a la Piedra’ turrón with propolis.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 569, doi. 10.1111/j.1365-2621.2009.02167.x

By:

Narbona, Elena;
García-García, Elena;
Vázquez-Araújo, Laura;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Changes in volatile compounds and sensory quality during toasting of Spanish almonds.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2225, doi. 10.1111/j.1365-2621.2009.02063.x

By:

Vázquez-Araújo, Laura;
Verdú, Alexis;
Navarro, Patricia;
Martínez-Sánchez, Francisco;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry ( Aronia melanocarpa) as Affected by Drying Method.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 63, doi. 10.1007/s11947-014-1383-x

By:

Calín-Sánchez, Ángel;
Kharaghani, Abdolreza;
Lech, Krzysztof;
Figiel, Adam;
Carbonell-Barrachina, Ángel;
Tsotsas, Evangelos

Publication type:

Article

Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate ( Punica granatum L.) Arils and Rind.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2071, doi. 10.1007/s11947-013-1222-5

By:

Calín-Sanchez, Ángel;
Figiel, Adam;
Szarycz, Marian;
Lech, Krzysztof;
Nuncio-Jáuregui, Nallely;
Carbonell-Barrachina, Ángel

Publication type:

Article

Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 398, doi. 10.1007/s11947-013-1062-3

By:

Calín-Sánchez, Ángel;
Figiel, Adam;
Wojdyło, Aneta;
Szarycz, Marian;
Carbonell-Barrachina, Ángel

Publication type:

Article

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate ( Punica granatum L.) Arils and Rind as Affected by Drying Method.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1644, doi. 10.1007/s11947-012-0790-0

By:

Calín-Sánchez, Ángel;
Figiel, Adam;
Hernández, Francisca;
Melgarejo, Pablo;
Lech, Krzysztof;
Carbonell-Barrachina, Ángel

Publication type:

Article

Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3475461

By:

Cano-Lamadrid, Marina;
Lipan, Leontina;
Hernández, Francisca;
Martínez, Juan José;
Legua, Pilar;
Carbonell-Barrachina, Ángel A.;
Melgarejo, Pablo

Publication type:

Article

EFFECT OF PACKAGING MATERIALS ON COLOR, VITAMIN C AND SENSORY QUALITY OF REFRIGERATED MANDARIN JUICE.

Published in:

Journal of Food Quality, 2008, v. 31, n. 5, p. 596, doi. 10.1111/j.1745-4557.2008.00223.x

By:

BELTRÁN-GONZÁLEZ, FELIPE;
PÉREZ-LÓPEZ, ANTONIO J.;
LÓPEZ-NICOLÁS, JOSÉ M.;
CARBONELL-BARRACHINA, ÁNGEL A.

Publication type:

Article

Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species.

Published in:

Foods, 2025, v. 14, n. 1, p. 118, doi. 10.3390/foods14010118

By:

Roudbari, Mozhgan;
Barzegar, Mohsen;
Sendra, Esther;
Casanova-Martínez, Isabel;
Rodríguez-Estrada, Marcos;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries.

Published in:

Foods, 2024, v. 13, n. 6, p. 858, doi. 10.3390/foods13060858

By:

Clemente-Villalba, Jesús;
Burló, Francisco;
Hernández, Francisca;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.

Published in:

Foods, 2023, v. 12, n. 12, p. 2418, doi. 10.3390/foods12122418

By:

Alonso-Salinas, Ramiro;
López-Miranda, Santiago;
González-Báidez, Ana;
Pérez-López, Antonio José;
Noguera-Artiaga, Luis;
Núñez-Delicado, Estrella;
Carbonell-Barrachina, Ángel;
Acosta-Motos, José Ramón

Publication type:

Article

Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality.

Published in:

Foods, 2023, v. 12, n. 10, p. 2057, doi. 10.3390/foods12102057

By:

Łyczko, Jacek;
Kiełtyka-Dadasiewicz, Anna;
Issa-Issa, Hanán;
Skrzyński, Mariusz;
Galek, Renata;
Carbonell-Barrachina, Ángel A.;
Szumny, Antoni

Publication type:

Article