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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL.) cultivated in Iran, Spain, and Türkiye.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7580, doi. 10.1002/jsfa.13594
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- Publication type:
- Article
Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.
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- Nutrients, 2024, v. 16, n. 14, p. 2293, doi. 10.3390/nu16142293
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- Publication type:
- Article
Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5386, doi. 10.1007/s11694-024-02574-y
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- Publication type:
- Article
Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review.
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- Agronomy, 2024, v. 14, n. 6, p. 1219, doi. 10.3390/agronomy14061219
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- Publication type:
- Article
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries.
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- Foods, 2024, v. 13, n. 6, p. 858, doi. 10.3390/foods13060858
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- Publication type:
- Article
Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 821, doi. 10.1007/s00217-023-04431-6
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- Publication type:
- Article
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves.
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- Molecules, 2023, v. 28, n. 24, p. 8089, doi. 10.3390/molecules28248089
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- Publication type:
- Article
Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain).
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- Agronomy, 2023, v. 13, n. 11, p. 2834, doi. 10.3390/agronomy13112834
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- Publication type:
- Article
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1821, doi. 10.1007/s00217-023-04256-3
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- Publication type:
- Article
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.
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- Foods, 2023, v. 12, n. 12, p. 2418, doi. 10.3390/foods12122418
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- Article
Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality.
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- Foods, 2023, v. 12, n. 10, p. 2057, doi. 10.3390/foods12102057
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- Publication type:
- Article
Quality of Olive Oil Obtained by Regulated Deficit Irrigation.
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- Horticulturae, 2023, v. 9, n. 5, p. 557, doi. 10.3390/horticulturae9050557
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- Publication type:
- Article
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 3212, doi. 10.3390/molecules28073212
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- Publication type:
- Article
Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality.
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- Agronomy, 2023, v. 13, n. 3, p. 749, doi. 10.3390/agronomy13030749
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- Publication type:
- Article
Fondillón Wine Adulteration by Addition of Other Monastrell Wines.
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- Beverages, 2023, v. 9, n. 1, p. 28, doi. 10.3390/beverages9010028
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- Publication type:
- Article
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.
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- Foods, 2023, v. 12, n. 5, p. 1012, doi. 10.3390/foods12051012
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- Publication type:
- Article
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review.
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- Foods, 2022, v. 11, n. 23, p. 3891, doi. 10.3390/foods11233891
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- Publication type:
- Article
QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.5932
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- Publication type:
- Article
Effect of Regulated Deficit Irrigation on the Quality of 'Arbequina' Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081892
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- Publication type:
- Article
Effect of Pulsed Light on Quality of Shelled Walnuts.
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- Foods, 2022, v. 11, n. 9, p. 1186, doi. 10.3390/foods11091186
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- Publication type:
- Article
"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
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- Agronomy, 2021, v. 11, n. 11, p. 2254, doi. 10.3390/agronomy11112254
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- Publication type:
- Article
Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón , a European Protected Naturally Sweet Red Wine.
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- Foods, 2021, v. 10, n. 11, p. 2651, doi. 10.3390/foods10112651
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- Publication type:
- Article
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón , a Sustainable European Protected Wine.
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- Agronomy, 2021, v. 11, n. 9, p. 1701, doi. 10.3390/agronomy11091701
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- Publication type:
- Article
Acrylamide in non-centrifugal sugars and syrups.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4561, doi. 10.1002/jsfa.11098
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- Publication type:
- Article
Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 7, p. 669, doi. 10.3390/agriculture11070669
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- Publication type:
- Article
Aromachology Related to Foods, Scientific Lines of Evidence: A Review.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6095, doi. 10.3390/app11136095
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- Publication type:
- Article
Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020035
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- Publication type:
- Article
Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 448, doi. 10.3390/agriculture11050448
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- Publication type:
- Article
Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae).
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- Journal of Research in Pharmacy, 2021, v. 25, n. 3, p. 249, doi. 10.29228/jrp.15
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- Publication type:
- Article
Correlation between water stress and phenolic compounds of hydroSOStainable almonds.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 3065, doi. 10.1002/jsfa.10896
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- Publication type:
- Article
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits.
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- Agronomy, 2021, v. 11, n. 4, p. 618, doi. 10.3390/agronomy11040618
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- Publication type:
- Article
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2294, doi. 10.1002/jsfa.10850
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- Publication type:
- Article
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1372, doi. 10.1002/jsfa.10748
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- Publication type:
- Article
Response of Apricot Fruit Quality to Protective Netting.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 3, p. 260, doi. 10.3390/agriculture11030260
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- Publication type:
- Article
Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality.
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- Agronomy, 2021, v. 11, n. 3, p. 536, doi. 10.3390/agronomy11030536
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- Publication type:
- Article
Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.).
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6620776
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- Publication type:
- Article
Flavor and Aroma Analysis as a Tool for Quality Control of Foods.
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- 2021
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- Publication type:
- Editorial
Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 403, doi. 10.3390/foods10020403
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- Publication type:
- Article
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1903, doi. 10.3390/foods9121903
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- Publication type:
- Article
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds.
- Published in:
- Water (20734441), 2020, v. 12, n. 12, p. 3336, doi. 10.3390/w12123336
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- Publication type:
- Article
Deficit Irrigation and Its Implications for HydroSOStainable Almond Production.
- Published in:
- Agronomy, 2020, v. 10, n. 11, p. 1632, doi. 10.3390/agronomy10111632
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- Publication type:
- Article
Consumers' Attitude towards the Sustainability of Different Food Categories.
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- Foods, 2020, v. 9, n. 11, p. 1608, doi. 10.3390/foods9111608
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- Publication type:
- Article
Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds.
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- Agronomy, 2020, v. 10, n. 10, p. 1470, doi. 10.3390/agronomy10101470
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- Publication type:
- Article
How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo.
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- Agronomy, 2020, v. 10, n. 10, p. 1495, doi. 10.3390/agronomy10101495
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- Publication type:
- Article
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
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- Foods, 2020, v. 9, n. 9, p. 1213, doi. 10.3390/foods9091213
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- Publication type:
- Article
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1261, doi. 10.3390/foods9091261
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- Publication type:
- Article
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3643, doi. 10.3390/molecules25163643
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- Publication type:
- Article
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates.
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- Molecules, 2020, v. 25, n. 16, p. 3648, doi. 10.3390/molecules25163648
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- Publication type:
- Article
Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety "Pero de Cehegín".
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- Agronomy, 2020, v. 10, n. 8, p. 1093, doi. 10.3390/agronomy10081093
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- Publication type:
- Article
The beneficial effect of clove essential oil and its major component, eugenol, on erectile function in diabetic rats.
- Published in:
- Andrologia, 2020, v. 52, n. 6, p. 1, doi. 10.1111/and.13606
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- Publication type:
- Article