Modifications in disulfide reactivity of milk induced by different pasteurization conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 495, doi. 10.1111/j.1365-2621.1996.tb13141.x
- By:
- Publication type:
- Article
Works by Carbonaro, Marina
Results: 10
1
2
Influence of Cortisol on the Fibril Formation Kinetics of Aβ42 Peptide: A Multi-Technical Approach.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6007, doi. 10.3390/ijms23116007
- By:
- Publication type:
- Article
3
The Puzzling Problem of Cardiolipin Membrane-Cytochrome c Interactions: A Combined Infrared and Fluorescence Study.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1334, doi. 10.3390/ijms22031334
- By:
- Publication type:
- Article
4
In-vitro protein and sulphur amino acid availability as a measure of bean protein quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 497, doi. 10.1002/jsfa.2740590412
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- Publication type:
- Article
5
Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects.
- Published in:
- Nutrients, 2022, v. 14, n. 6, p. 1188, doi. 10.3390/nu14061188
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- Publication type:
- Article
6
Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.
- Published in:
- International Journal of Food Sciences & Nutrition, 2013, v. 64, n. 8, p. 959, doi. 10.3109/09637486.2013.825696
- By:
- Publication type:
- Article
7
7S Globulins from Phaseolus vulgaris L.: Impact of Structural Aspects on the Nutritional Quality.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 11, p. 2620, doi. 10.1271/bbb.60203
- By:
- Publication type:
- Article
8
Drought and heat affect common bean minerals and human diet—What we know and where to go.
- Published in:
- Food & Energy Security, 2022, v. 11, n. 1, p. 1, doi. 10.1002/fes3.351
- By:
- Publication type:
- Article
9
Absorption of Quercetin and Rutin in Rat Small Intestine.
- Published in:
- Annals of Nutrition & Metabolism, 2005, v. 49, n. 3, p. 178, doi. 10.1159/000086882
- By:
- Publication type:
- Article
10
Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and...
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 485, doi. 10.3109/09637489609031877
- By:
- Publication type:
- Article