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Do Consumers Really Know What Cage-Free Is and What It Entails?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2023, v. 38, n. 4, p. 1
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- Article
The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers.
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- Nutrients, 2016, v. 8, n. 12, p. 830, doi. 10.3390/nu8120830
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- Article
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil.
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- Sustainability (2071-1050), 2015, v. 7, n. 6, p. 7397, doi. 10.3390/su7067397
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- Article
What agricultural and food policies do U.S. consumer prefer? A best–worst scaling approach.
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- Agricultural Economics, 2020, v. 51, n. 1, p. 75, doi. 10.1111/agec.12542
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Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis.
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- European Review of Agricultural Economics, 2023, v. 50, n. 5, p. 1796, doi. 10.1093/erae/jbad033
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- Article
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application.
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- European Review of Agricultural Economics, 2023, v. 50, n. 2, p. 457, doi. 10.1093/erae/jbac017
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- Article
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products.
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- European Review of Agricultural Economics, 2020, v. 47, n. 5, p. 1644, doi. 10.1093/erae/jbaa003
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- Article
Cue versus independent food attributes: the effect of adding attributes in choice experiments.
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- European Review of Agricultural Economics, 2017, v. 44, n. 2, p. 211, doi. 10.1093/erae/jbw022
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- Article
Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya.
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- Applied Economic Perspectives & Policy, 2024, v. 46, n. 2, p. 414, doi. 10.1002/aepp.13402
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- Article
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study.
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- Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 86, doi. 10.1002/aepp.13247
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- Article
Blockchain‐based traceability and demand for U.S. beef in China.
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- Applied Economic Perspectives & Policy, 2022, v. 44, n. 1, p. 253, doi. 10.1002/aepp.13135
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- Article
The US Public's Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries.
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- Journal of Agricultural & Resource Economics, 2024, v. 49, n. 1, p. 23, doi. 10.22004/ag.econ.330845
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- Article
Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 158, doi. 10.1111/j.1470-6431.2011.01092.x
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- Article
Consumers' Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment.
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- Canadian Journal of Agricultural Economics, 2015, v. 63, n. 4, p. 563, doi. 10.1111/cjag.12081
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- Article
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS.
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- Economic Inquiry, 2017, v. 55, n. 1, p. 383, doi. 10.1111/ecin.12377
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- Article
The impact of emotional intelligence of consumers when purchasing products with nutritional claims.
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- Food Economy / Economia Agro-Alimentare, 2017, v. 19, n. 2, p. 275, doi. 10.3280/ECAG2017-002006
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- Article
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles".
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- Food Economy / Economia Agro-Alimentare, 2012, v. 2012, n. 1, p. 99, doi. 10.3280/ecag2012-001005
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- Article
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer's Valuation for Milk from Gene‐edited Cows under Different Information Regimes.
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- Journal of Agricultural Economics, 2021, v. 72, n. 3, p. 735, doi. 10.1111/1477-9552.12421
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- Article
Comparing Serial, and Choice Task Stated and Inferred Attribute Non‐Attendance Methods in Food Choice Experiments.
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- Journal of Agricultural Economics, 2018, v. 69, n. 1, p. 35, doi. 10.1111/1477-9552.12246
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- Article
Dairy workers' preferences for compensatory benefits: A field choice experiment with US immigrants and students.
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- Journal of the Agricultural & Applied Economics Association, 2023, v. 2, n. 2, p. 198, doi. 10.1002/jaa2.54
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Consumer preferences for food away from home: Dine in versus delivery.
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- American Journal of Agricultural Economics, 2024, v. 106, n. 2, p. 496, doi. 10.1111/ajae.12428
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A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint.
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- American Journal of Agricultural Economics, 2024, v. 106, n. 1, p. 3, doi. 10.1111/ajae.12432
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- Article
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain.
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- American Journal of Agricultural Economics, 2020, v. 102, n. 1, p. 132, doi. 10.1093/ajae/aaz042
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- Article
Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China.
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- Journal of Consumer Affairs, 2019, v. 53, n. 2, p. 520, doi. 10.1111/joca.12202
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- Article
Welfare Effects of Food Miles Labels.
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- Journal of Consumer Affairs, 2013, v. 47, n. 2, p. 311, doi. 10.1111/joca.12009
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- Article
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies.
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- Agribusiness, 2023, v. 39, n. 1, p. 285, doi. 10.1002/agr.21784
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Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes.
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- Australian Journal of Agricultural & Resource Economics, 2020, v. 64, n. 4, p. 1003, doi. 10.1111/1467-8489.12393
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Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study.
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- Australian Journal of Agricultural & Resource Economics, 2013, v. 57, n. 4, p. 465, doi. 10.1111/1467-8489.12014
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- Article