Works by Caprioli, Giovanni
Results: 111
Efficacy of Willow Herb (Epilobium angustifolium L. and E. parviflorum Schreb.) Crude and Purified Extracts and Oenothein B Against Prostatic Pathogens.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 117, doi. 10.3390/antibiotics14020117
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- Article
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional).
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 771, doi. 10.1007/s00217-023-04419-2
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- Article
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 119, doi. 10.1007/s00217-023-04371-1
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- Article
Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1217, doi. 10.1007/s00217-022-03960-w
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- Article
Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella , an Ancient Mediterranean Variety of Sweet Citrus.
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- Biomolecules (2218-273X), 2024, v. 14, n. 10, p. 1275, doi. 10.3390/biom14101275
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- Article
Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteoporosis.
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- Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 836, doi. 10.3390/biom14070836
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- Article
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 19, p. 2843, doi. 10.1002/rcm.4711
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- Article
Natural angiotensin converting enzyme inhibitors: A safeguard against hypertension, respiratory distress syndrome, and chronic kidney diseases.
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- Phytotherapy Research, 2023, v. 37, n. 12, p. 5464, doi. 10.1002/ptr.7987
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- Article
Analysis of Phytosterols Content in Italian-Standard Espresso Coffee.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030061
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- Article
Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00232
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- Article
Development and application of a UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum.
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- Journal of Mass Spectrometry, 2017, v. 52, n. 1, p. 22, doi. 10.1002/jms.3896
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- Publication type:
- Article
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
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- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 698, doi. 10.1002/jms.3802
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- Publication type:
- Article
Development and validation of a high-resolution LTQ Orbitrap MS method for the quantification of isoflavones in wastewater effluent.
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- Journal of Mass Spectrometry, 2015, v. 50, n. 1, p. 112, doi. 10.1002/jms.3503
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- Publication type:
- Article
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 819, doi. 10.1002/jms.3418
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- Article
Assessing the Chemical Profile and Biological Potentials of Tamarix aphylla (L.) H.Karst. and Tamarix senegalensis DC. by In Vitro, In Silico, and Network Methodologies.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 11, p. 7762, doi. 10.1007/s12010-024-04924-4
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- Article
Simultaneous quantification of hyoscyamine and scopolamine using HPLC-DAD in four Solanaceae: Hyoscyamus niger, Datura stramonium, Atropa belladonna and Mandragora officinarum.
- Published in:
- Natural Product Research, 2025, v. 39, n. 3, p. 438, doi. 10.1080/14786419.2023.2269595
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- Article
Suppression of breast cancer: modulation of estrogen receptor and downregulation of gene expression using natural products.
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- Natural Product Research, 2024, v. 38, n. 11, p. 1997, doi. 10.1080/14786419.2023.2232926
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- Article
Herbal medicine: the magic way crouching microbial resistance.
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- Natural Product Research, 2023, v. 37, n. 24, p. 4280, doi. 10.1080/14786419.2023.2172009
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- Article
Dolomiaea costus: an untapped mine of sesquiterpene lactones with wide magnificent biological activities.
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- Natural Product Research, 2023, v. 37, n. 23, p. 4069, doi. 10.1080/14786419.2022.2164577
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- Article
A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry to apoptotic activity of Otostegia fruticosa.
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- Natural Product Research, 2023, v. 37, n. 16, p. 2770, doi. 10.1080/14786419.2022.2130306
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- Article
Intriguing diverse chemistry and unique molecular mechanisms: new medicines with diverse pharmacological activities from cephalopods ink.
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- Natural Product Research, 2023, v. 37, n. 11, p. 1909, doi. 10.1080/14786419.2022.2119567
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- Article
Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts.
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- Natural Product Research, 2023, v. 37, n. 9, p. 1583, doi. 10.1080/14786419.2021.2024825
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- Publication type:
- Article
Dismantling Parkinson's disease with herbs: MAO-B inhibitory activity and quantification of chemical constituents using HPLC-MS/MS of Egyptian local market plants.
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- Natural Product Research, 2022, v. 36, n. 22, p. 5766, doi. 10.1080/14786419.2021.2013836
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- Article
Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt.
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- Natural Product Research, 2020, v. 34, n. 16, p. 2358, doi. 10.1080/14786419.2018.1534107
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- Article
Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy.
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- Natural Product Research, 2019, v. 33, n. 21, p. 3143, doi. 10.1080/14786419.2018.1516661
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- Article
Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from Allium lycaonicum Siehe ex Hayek from Turkey Flora.
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- Foods, 2023, v. 12, n. 24, p. 4507, doi. 10.3390/foods12244507
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- Article
Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions.
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- Foods, 2023, v. 12, n. 23, p. 4359, doi. 10.3390/foods12234359
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- Article
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.
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- Foods, 2023, v. 12, n. 18, p. 3499, doi. 10.3390/foods12183499
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- Article
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.
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- Foods, 2023, v. 12, n. 17, p. 3199, doi. 10.3390/foods12173199
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- Article
Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (Rosa canina L.).
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- Foods, 2023, v. 12, n. 16, p. 3051, doi. 10.3390/foods12163051
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- Article
Elucidating the chemical profile and biological studies of Verbascum diversifolium Hochst. extracts.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1333865
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- Article
Establishing a link between the chemical composition and biological activities of Gladiolus italicus Mill. from the Turkish flora utilizing in vitro, in silico and network pharmacological methodologies.
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- Toxicology Mechanisms & Methods, 2025, v. 35, n. 2, p. 146, doi. 10.1080/15376516.2024.2397387
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- Article
Chemical characterisation and in vitro wound healing activity of Tunisian ghee products.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7135, doi. 10.1111/ijfs.16054
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- Article
Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment.
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- Toxins, 2021, v. 13, n. 2, p. 132, doi. 10.3390/toxins13020132
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- Article
Antimicrobial Efficacy of Achillea ligustica All. (Asteraceae) Essential Oils against Reference and Isolated Oral Microorganisms.
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- Chemistry & Biodiversity, 2012, v. 9, n. 1, p. 12, doi. 10.1002/cbdv.201100249
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- Publication type:
- Article
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1133, doi. 10.1007/s12161-019-01433-7
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- Article
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS.
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- Food Analytical Methods, 2017, v. 10, n. 6, p. 1857, doi. 10.1007/s12161-016-0749-2
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- Article
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS-SPME) Coupled to Gas Chromatography Mass Spectrometry (GC-MS).
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- Food Analytical Methods, 2016, v. 9, n. 2, p. 311, doi. 10.1007/s12161-015-0196-5
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- Publication type:
- Article
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS.
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- Food Analytical Methods, 2014, v. 7, n. 8, p. 1651, doi. 10.1007/s12161-014-9802-1
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- Publication type:
- Article
Mass Fragmentation Studies of α-Tomatine and Validation of a Liquid Chromatography LTQ Orbitrap Mass Spectrometry Method for Its Quantification in Tomatoes.
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- Food Analytical Methods, 2014, v. 7, n. 8, p. 1565, doi. 10.1007/s12161-013-9771-9
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- Article
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1367, doi. 10.1007/s12161-013-9758-6
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- Publication type:
- Article
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS).
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1024, doi. 10.1007/s12161-013-9708-3
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- Publication type:
- Article
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography-Diode Array Detection.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 697, doi. 10.1007/s12161-013-9727-0
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- Publication type:
- Article
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection.
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- Food Analytical Methods, 2013, v. 6, n. 1, p. 54, doi. 10.1007/s12161-012-9422-6
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- Article
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1525, doi. 10.1007/s11947-023-03214-x
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- Article
Chemical Composition and Cytoprotective Activities of Methanolic Extract of Asplenium adiantum-nigrum L. (Aspleniaceae).
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- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090815
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- Article
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.).
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2192, doi. 10.3390/plants10102192
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- Article
Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 195, doi. 10.3390/plants10020195
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- Article
Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini).
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- Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010009
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- Article
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 11, p. 13624, doi. 10.1007/s11356-020-11523-3
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- Article