Works by Caprioli, Giovanni

Results: 119

Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1989, doi. 10.3390/plants14131989

By:

Santanatoglia, Agnese;
Acquaticci, Laura;
Marcucci, Maria Cristina;
Maggi, Filippo;
Oliveira, Carlos Rocha;
Caprioli, Giovanni

Publication type:

Article

Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1526, doi. 10.3390/antiox13121526

By:

Acquaticci, Laura;
Santanatoglia, Agnese;
Vittadini, Elena;
Beghelli, Daniela;
La Terza, Antonietta;
Zengin, Gokhan;
Caprioli, Giovanni

Publication type:

Article

Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1888, doi. 10.3390/antiox12101888

By:

Santanatoglia, Agnese;
Angeloni, Simone;
Bartolucci, Davide;
Fioretti, Lauro;
Sagratini, Gianni;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article

The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 28, doi. 10.3390/antiox12010028

By:

Abouelenein, Doaa;
Mustafa, Ahmed M.;
Nzekoue, Franks Kamgang;
Caprioli, Giovanni;
Angeloni, Simone;
Tappi, Silvia;
Castagnini, Juan Manuel;
Dalla Rosa, Marco;
Vittori, Sauro

Publication type:

Article

Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00232

By:

Caprioli, Giovanni;
Alunno, Alessia;
Beghelli, Daniela;
Bianco, Armandodoriano;
Bramucci, Massimo;
Frezza, Claudio;
Iannarelli, Romilde;
Papa, Fabrizio;
Quassinti, Luana;
Sagratini, Gianni;
Tirillini, Bruno;
Venditti, Alessandro;
Vittori, Sauro;
Maggi, Filippo

Publication type:

Article

Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2874, doi. 10.1002/jsfa.6628

By:

Papa, Fabrizio;
Maggi, Filippo;
Cianfaglione, Kevin;
Sagratini, Gianni;
Caprioli, Giovanni;
Vittori, Sauro

Publication type:

Article

A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 19, p. 2843, doi. 10.1002/rcm.4711

By:

Caprioli, Giovanni;
Cristalli, Gloria;
Ragazzi, Eugenio;
Molin, Laura;
Ricciutelli, Massimo;
Sagratini, Gianni;
Seraglia, Roberta;
Zuo, Yanting;
Vittori, Sauro

Publication type:

Article

Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt.

Published in:

Natural Product Research, 2020, v. 34, n. 16, p. 2358, doi. 10.1080/14786419.2018.1534107

By:

Mustafa, Ahmed M.;
Eldahmy, Samih I.;
Caprioli, Giovanni;
Bramucci, Massimo;
Quassinti, Luana;
Lupidi, Giulio;
Beghelli, Daniela;
Vittori, Sauro;
Maggi, Filippo

Publication type:

Article

Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy.

Published in:

Natural Product Research, 2019, v. 33, n. 21, p. 3143, doi. 10.1080/14786419.2018.1516661

By:

Caprioli, Giovanni;
Lupidi, Giulio;
Maggi, Filippo

Publication type:

Article

Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae).

Published in:

Natural Product Research, 2017, v. 31, n. 5, p. 515, doi. 10.1080/14786419.2016.1195383

By:

Caprioli, Giovanni;
Iannarelli, Romilde;
Sagratini, Gianni;
Vittori, Sauro;
Zorzetto, Christian;
Sánchez-Mateo, Candelaria C.;
Rabanal, Rosa M.;
Quassinti, Luana;
Bramucci, Massimo;
Vitali, Luca A.;
Petrelli, Dezemona;
Lupidi, Giulio;
Venditti, Alessandro;
Maggi, Filippo

Publication type:

Article

Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia.

Published in:

Natural Product Research, 2014, v. 28, n. 19, p. 1557, doi. 10.1080/14786419.2014.926355

By:

Maggi, Filippo;
Caprioli, Giovanni;
Papa, Fabrizio;
Sagratini, Gianni;
Vittori, Sauro;
Kolarčik, Vladislav;
Mártonfi, Pavol

Publication type:

Article

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 10, p. 1225, doi. 10.3390/ph15101225

By:

Mustafa, Ahmed M.;
Abouelenein, Doaa;
Acquaticci, Laura;
Alessandroni, Laura;
Angeloni, Simone;
Borsetta, Germana;
Caprioli, Giovanni;
Nzekoue, Franks Kamgang;
Sagratini, Gianni;
Vittori, Sauro

Publication type:

Article

Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 1, p. 99, doi. 10.3390/ph15010099

By:

Mustafa, Ahmed M.;
Mazzara, Eugenia;
Abouelenein, Doaa;
Angeloni, Simone;
Nunez, Sonia;
Sagratini, Gianni;
López, Víctor;
Cespi, Marco;
Vittori, Sauro;
Caprioli, Giovanni;
Maggi, Filippo

Publication type:

Article

Therapeutic Effects of Hydroalcoholic Extracts from the Ancient Apple Mela Rosa dei Monti Sibillini in Transient Global Ischemia in Rats.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 11, p. 1106, doi. 10.3390/ph14111106

By:

Yousefi-Manesh, Hasan;
Dehpour, Ahmad Reza;
Nabavi, Seyed Mohammad;
Khayatkashani, Malihe;
Asgardoon, Mohammad Hossein;
Derakhshan, Mohamad Hasan;
Moradi, Sahand Adib;
Sheibani, Mohammad;
Tavangar, Seyed Mohammad;
Shirooie, Samira;
Nkuimi Wandjou, Joice Guileine;
Caprioli, Giovanni;
Sut, Stefania;
Dall'Acqua, Stefano;
Maggi, Filippo

Publication type:

Article

Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 5, p. 393, doi. 10.3390/ph14050393

By:

Caprioli, Giovanni;
Genangeli, Michele;
Mustafa, Ahmed M.;
Petrelli, Riccardo;
Ricciutelli, Massimo;
Sagratini, Gianni;
Sartori, Stefano;
Laus, Fulvio;
Vittori, Sauro;
Cortese, Manuela;
Oszmianski, Jan;
Lachowicz, Sabina

Publication type:

Article

Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini.

Published in:

Pharmaceuticals (14248247), 2020, v. 13, n. 6, p. 127, doi. 10.3390/ph13060127

By:

López, Víctor;
Les, Francisco;
Mevi, Serena;
Nkuimi Wandjou, Joice Guileine;
Cásedas, Guillermo;
Caprioli, Giovanni;
Maggi, Filippo

Publication type:

Article

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration.

Published in:

Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6620913

By:

Angeloni, Simone;
Freschi, Michela;
Marrazzo, Pasquale;
Hrelia, Silvana;
Beghelli, Daniela;
Juan-García, Ana;
Juan, Cristina;
Caprioli, Giovanni;
Sagratini, Gianni;
Angeloni, Cristina

Publication type:

Article

Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols.

Published in:

Food Analytical Methods, 2019, v. 12, n. 5, p. 1133, doi. 10.1007/s12161-019-01433-7

By:

Caprioli, Giovanni;
Boarelli, Maria Chiara;
Ricciutelli, Massimo;
Sagratini, Gianni;
Fiorini, Dennis

Publication type:

Article

Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS.

Published in:

Food Analytical Methods, 2017, v. 10, n. 6, p. 1857, doi. 10.1007/s12161-016-0749-2

By:

Torregiani, Elisabetta;
Lorier, Sophie;
Sagratini, Gianni;
Maggi, Filippo;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article

Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS-SPME) Coupled to Gas Chromatography Mass Spectrometry (GC-MS).

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 311, doi. 10.1007/s12161-015-0196-5

By:

Mustafa, Ahmed;
Caprioli, Giovanni;
Maggi, Filippo;
Vittori, Sauro;
Sagratini, Gianni

Publication type:

Article

Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS.

Published in:

Food Analytical Methods, 2014, v. 7, n. 8, p. 1651, doi. 10.1007/s12161-014-9802-1

By:

Fiorini, Dennis;
Caprioli, Giovanni;
Sagratini, Gianni;
Maggi, Filippo;
Vittori, Sauro;
Marcantoni, Enrico;
Ballini, Roberto

Publication type:

Article

Mass Fragmentation Studies of α-Tomatine and Validation of a Liquid Chromatography LTQ Orbitrap Mass Spectrometry Method for Its Quantification in Tomatoes.

Published in:

Food Analytical Methods, 2014, v. 7, n. 8, p. 1565, doi. 10.1007/s12161-013-9771-9

By:

Caprioli, Giovanni;
Cahill, Michael;
James, Kevin

Publication type:

Article

Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 7, p. 1367, doi. 10.1007/s12161-013-9758-6

By:

Caprioli, Giovanni;
Cahill, Michael;
Vittori, Sauro;
James, Kevin

Publication type:

Article

Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS).

Published in:

Food Analytical Methods, 2014, v. 7, n. 5, p. 1024, doi. 10.1007/s12161-013-9708-3

By:

Donat, Pilar;
Caprioli, Giovanni;
Conti, Paolo;
Maggi, Filippo;
Ricciutelli, Massimo;
Torregiani, Elisabetta;
Vittori, Sauro;
Sagratini, Gianni

Publication type:

Article

Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography-Diode Array Detection.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 697, doi. 10.1007/s12161-013-9727-0

By:

Mustafa, Ahmed;
Ricciutelli, Massimo;
Maggi, Filippo;
Sagratini, Gianni;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article

Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 54, doi. 10.1007/s12161-012-9422-6

By:

Sagratini, Gianni;
Allegrini, Marco;
Caprioli, Giovanni;
Cristalli, Gloria;
Giardina, Dario;
Maggi, Filippo;
Ricciutelli, Massimo;
Sirocchi, Veronica;
Vittori, Sauro

Publication type:

Article

Simultaneous quantification of hyoscyamine and scopolamine using HPLC-DAD in four Solanaceae: Hyoscyamus niger, Datura stramonium, Atropa belladonna and Mandragora officinarum.

Published in:

Natural Product Research, 2025, v. 39, n. 3, p. 438, doi. 10.1080/14786419.2023.2269595

By:

Piatti, Diletta;
Marconi, Riccardo;
Angeloni, Simone;
Caprioli, Giovanni;
Maggi, Filippo;
Ribatti, Emanuele;
Cattaneo, Vittorio;
Sagratini, Gianni

Publication type:

Article

Suppression of breast cancer: modulation of estrogen receptor and downregulation of gene expression using natural products.

Published in:

Natural Product Research, 2024, v. 38, n. 11, p. 1997, doi. 10.1080/14786419.2023.2232926

By:

Ahmed, Haidy;
Abdelraheem, Alyaa;
Salem, Mona;
Sabry, Martha;
Fekry, Nada;
Mohamed, Fatma;
Saber, Ahmed;
Piatti, Diletta;
Sabry, Miral;
Sabry, Omar;
Caprioli, Giovanni

Publication type:

Article

Herbal medicine: the magic way crouching microbial resistance.

Published in:

Natural Product Research, 2023, v. 37, n. 24, p. 4280, doi. 10.1080/14786419.2023.2172009

By:

Eldin, Alaa Badr;
Ezzat, Marwa;
Afifi, Manal;
Sabry, Omar;
Caprioli, Giovanni

Publication type:

Article

Dolomiaea costus: an untapped mine of sesquiterpene lactones with wide magnificent biological activities.

Published in:

Natural Product Research, 2023, v. 37, n. 23, p. 4069, doi. 10.1080/14786419.2022.2164577

By:

Abouelwafa, Ebraheem;
Zaki, Amal;
M. Sabry, Omar;
Caprioli, Giovanni;
Abdel-Sattar, Essam

Publication type:

Article

A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry to apoptotic activity of Otostegia fruticosa.

Published in:

Natural Product Research, 2023, v. 37, n. 16, p. 2770, doi. 10.1080/14786419.2022.2130306

By:

Al-Madhagy, Somaia. A.;
Gad, Sameh S.;
Mostafa, Eman S.;
Angeloni, Simone;
Saad, Muhammed A;
Sabry, Omar M.;
Caprioli, Giovanni;
El-Hawary, Seham S.

Publication type:

Article

Intriguing diverse chemistry and unique molecular mechanisms: new medicines with diverse pharmacological activities from cephalopods ink.

Published in:

Natural Product Research, 2023, v. 37, n. 11, p. 1909, doi. 10.1080/14786419.2022.2119567

By:

Sabry, Miral O.;
Sabry, Omar M.;
Caprioli, Giovanni

Publication type:

Article

Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts.

Published in:

Natural Product Research, 2023, v. 37, n. 9, p. 1583, doi. 10.1080/14786419.2021.2024825

By:

Souilah, Nabila;
Amina, Benabdallah;
Hamdi, Bendif;
Miara, Mohamed Djamel;
Daoud, Nassera;
Mustafa, Ahmed M.;
Yilmaz, Mustafa Abdullah;
Öztürk, Mehmet;
Caprioli, Giovanni;
Maggi, Filippo

Publication type:

Article

Dismantling Parkinson's disease with herbs: MAO-B inhibitory activity and quantification of chemical constituents using HPLC-MS/MS of Egyptian local market plants.

Published in:

Natural Product Research, 2022, v. 36, n. 22, p. 5766, doi. 10.1080/14786419.2021.2013836

By:

Ramadan, Soha;
Sabry, Manal M.;
Saad, Muhammed A;
Angeloni, Simone;
Sabry, Omar M.;
Caprioli, Giovanni;
El Zalabani, Soheir M.

Publication type:

Article

Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional).

Published in:

European Food Research & Technology, 2024, v. 250, n. 3, p. 771, doi. 10.1007/s00217-023-04419-2

By:

Alessandroni, Laura;
Scortichini, Serena;
Caprioli, Giovanni;
Fiorini, Dennis;
Huang, Xiaohui;
Silvi, Stefania;
Galli, Renzo;
Sagratini, Gianni

Publication type:

Article

Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity.

Published in:

European Food Research & Technology, 2024, v. 250, n. 1, p. 119, doi. 10.1007/s00217-023-04371-1

By:

Angeloni, Simone;
Marinelli, Oliviero;
Aguzzi, Cristina;
Nabissi, Massimo;
Bordoni, Laura;
Petracci, Irene;
Gabbianelli, Rosita;
Cecarini, Valentina;
Angeletti, Mauro;
Eleuteri, Anna Maria;
Liu, Huimin;
Caprioli, Giovanni;
Sagratini, Gianni

Publication type:

Article

Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition.

Published in:

European Food Research & Technology, 2022, v. 248, n. 5, p. 1217, doi. 10.1007/s00217-022-03960-w

By:

Khamitova, Gulzhan;
Passos, Claudia P.;
Lopes, Guido R.;
Coimbra, Manuel A.;
Mustafa, Ahmed M.;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article

Chemical Composition and Cytoprotective Activities of Methanolic Extract of Asplenium adiantum-nigrum L. (Aspleniaceae).

Published in:

Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090815

By:

Farràs, Adrià;
López, Víctor;
Maggi, Filippo;
Caprioli, Giovanni;
Vinardell, María Pilar;
Mitjans, Montserrat

Publication type:

Article

Efficacy of Willow Herb (Epilobium angustifolium L. and E. parviflorum Schreb.) Crude and Purified Extracts and Oenothein B Against Prostatic Pathogens.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 117, doi. 10.3390/antibiotics14020117

By:

Barbarossa, Alexia;
Rosato, Antonio;
Carocci, Alessia;
Arpini, Sabrina;
Bosisio, Stefania;
Pagni, Luca;
Piatti, Diletta;
Spinozzi, Eleonora;
Angeloni, Simone;
Sagratini, Gianni;
Zengin, Gokhan;
Cespi, Marco;
Maggi, Filippo;
Caprioli, Giovanni

Publication type:

Article

Chemical characterisation and in vitro wound healing activity of Tunisian ghee products.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7135, doi. 10.1111/ijfs.16054

By:

Maiza, Afraa;
Ghazouani, Tesnime;
Nzekoue, Franks Kamgang;
Caprioli, Giovanni;
Fiorini, Dennis;
Vittori, Sauro;
Francucci, Beatrice;
Marucci, Gabriella;
Buccioni, Michela;
Fattouch, Sami

Publication type:

Article

Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1525, doi. 10.1007/s11947-023-03214-x

By:

Schouten, Maria Alessia;
Santanatoglia, Agnese;
Angeloni, Simone;
Ricciutelli, Massimo;
Acquaticci, Laura;
Caprioli, Giovanni;
Vittori, Sauro;
Romani, Santina

Publication type:

Article

Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4876, doi. 10.3390/ijms25094876

By:

Cocci, Paolo;
Bondi, Danilo;
Santangelo, Carmen;
Pietrangelo, Tiziana;
Verratti, Vittore;
Cichelli, Angelo;
Caprioli, Giovanni;
Nzekoue, Franks Kamgang;
Nguefang, Manuella Lesly Kouamo;
Sagratini, Gianni;
Mosconi, Gilberto;
Palermo, Francesco Alessandro

Publication type:

Article

Paradigm Shift in Gastric Cancer Prevention: Harnessing the Potential of Aristolochia olivieri Extract.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 21, p. 16003, doi. 10.3390/ijms242116003

By:

Micucci, Matteo;
Stella Bartoletti, Anna;
Abdullah, Fuad O.;
Burattini, Sabrina;
Versari, Ilaria;
Canale, Matteo;
D'Agostino, Federico;
Roncarati, Davide;
Piatti, Diletta;
Sagratini, Gianni;
Caprioli, Giovanni;
Mari, Michele;
Retini, Michele;
Faenza, Irene;
Battistelli, Michela;
Salucci, Sara

Publication type:

Article

Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 14, p. 11462, doi. 10.3390/ijms241411462

By:

Gubitosa, Jennifer;
Rizzi, Vito;
Marasciulo, Cosma;
Maggi, Filippo;
Caprioli, Giovanni;
Mustafa, Ahmed M.;
Fini, Paola;
De Vietro, Nicoletta;
Aresta, Antonella Maria;
Cosma, Pinalysa

Publication type:

Article

Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from Allium lycaonicum Siehe ex Hayek from Turkey Flora.

Published in:

Foods, 2023, v. 12, n. 24, p. 4507, doi. 10.3390/foods12244507

By:

Yagi, Sakina;
Nilofar;
Zengin, Gokhan;
Yildiztugay, Evren;
Caprioli, Giovanni;
Piatti, Diletta;
Menghini, Luigi;
Ferrante, Claudio;
Di Simone, Simonetta Cristina;
Chiavaroli, Annalisa;
Maggi, Filippo

Publication type:

Article

Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions.

Published in:

Foods, 2023, v. 12, n. 23, p. 4359, doi. 10.3390/foods12234359

By:

Mazzara, Eugenia;
Caprodossi, Arianna;
Mustafa, Ahmed M.;
Maggi, Filippo;
Caprioli, Giovanni

Publication type:

Article

Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.

Published in:

Foods, 2023, v. 12, n. 18, p. 3499, doi. 10.3390/foods12183499

By:

Perinelli, Diego Romano;
Santanatoglia, Agnese;
Caprioli, Giovanni;
Bonacucina, Giulia;
Vittori, Sauro;
Maggi, Filippo;
Sagratini, Gianni

Publication type:

Article

Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.

Published in:

Foods, 2023, v. 12, n. 17, p. 3199, doi. 10.3390/foods12173199

By:

Santanatoglia, Agnese;
Alessandroni, Laura;
Fioretti, Lauro;
Sagratini, Gianni;
Vittori, Sauro;
Maggi, Filippo;
Caprioli, Giovanni

Publication type:

Article

Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (Rosa canina L.).

Published in:

Foods, 2023, v. 12, n. 16, p. 3051, doi. 10.3390/foods12163051

By:

Mazzara, Eugenia;
Caprioli, Giovanni;
Simonelli, Gianmarco;
Mustafa, Ahmed M.;
Maggi, Filippo;
Cespi, Marco

Publication type:

Article

A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans.

Published in:

Foods, 2022, v. 11, n. 19, p. 3033, doi. 10.3390/foods11193033

By:

Mustafa, Ahmed M.;
Abouelenein, Doaa;
Angeloni, Simone;
Maggi, Filippo;
Navarini, Luciano;
Sagratini, Gianni;
Santanatoglia, Agnese;
Torregiani, Elisabetta;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article