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Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1525, doi. 10.1007/s11947-023-03214-x
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- Article
An untargeted metabolomics approach to study changes of the medium during human cornea culture.
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- Metabolomics, 2024, v. 20, n. 3, p. 1, doi. 10.1007/s11306-024-02102-5
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- Article
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4876, doi. 10.3390/ijms25094876
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- Article
HPLC‐MS/MS Profiles, Antioxidant, Neuroprotective, Antidiabetic and Skin Protective Effects of Different Extracts of Vicia peregrina L. Collected from the Eastern Region of Turkey.
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- Chemistry & Biodiversity, 2024, v. 21, n. 3, p. 1, doi. 10.1002/cbdv.202400040
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- Article
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional).
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 771, doi. 10.1007/s00217-023-04419-2
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- Article
Elucidating the chemical profile and biological studies of Verbascum diversifolium Hochst. extracts.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1333865
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- Article
Exploring Sorbus torminalis Leaves: Unveiling a Promising Natural Resource for Diverse Chemical and Biological Applications.
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- Chemistry & Biodiversity, 2024, v. 21, n. 2, p. 1, doi. 10.1002/cbdv.202301596
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- Article
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 119, doi. 10.1007/s00217-023-04371-1
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- Article
Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of Hypericum perforatum L.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13304, doi. 10.3390/app132413304
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- Article
Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from Allium lycaonicum Siehe ex Hayek from Turkey Flora.
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- Foods, 2023, v. 12, n. 24, p. 4507, doi. 10.3390/foods12244507
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- Article
Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions.
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- Foods, 2023, v. 12, n. 23, p. 4359, doi. 10.3390/foods12234359
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- Article
Natural angiotensin converting enzyme inhibitors: A safeguard against hypertension, respiratory distress syndrome, and chronic kidney diseases.
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- Phytotherapy Research, 2023, v. 37, n. 12, p. 5464, doi. 10.1002/ptr.7987
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- Article
Paradigm Shift in Gastric Cancer Prevention: Harnessing the Potential of Aristolochia olivieri Extract.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 21, p. 16003, doi. 10.3390/ijms242116003
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- Article
Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.
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- Antioxidants, 2023, v. 12, n. 10, p. 1888, doi. 10.3390/antiox12101888
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- Article
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.
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- Foods, 2023, v. 12, n. 18, p. 3499, doi. 10.3390/foods12183499
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- Article
Unraveling the chemical profile, antioxidant, enzyme inhibitory, cytotoxic potential of different extracts from Astragalus caraganae.
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- Archiv der Pharmazie, 2023, v. 356, n. 9, p. 1, doi. 10.1002/ardp.202300263
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- Article
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.
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- Foods, 2023, v. 12, n. 17, p. 3199, doi. 10.3390/foods12173199
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- Article
Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (Rosa canina L.).
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- Foods, 2023, v. 12, n. 16, p. 3051, doi. 10.3390/foods12163051
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- Article
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
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- Molecules, 2023, v. 28, n. 15, p. 5810, doi. 10.3390/molecules28155810
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- Article
Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 14, p. 11462, doi. 10.3390/ijms241411462
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- Article
Chemical Characterization and Multidirectional Biological Effects of Different Solvent Extracts of Arum elongatum: in Vitro and in Silico Approaches.
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- Chemistry & Biodiversity, 2023, v. 20, n. 4, p. 1, doi. 10.1002/cbdv.202201181
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- Article
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.
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- Molecules, 2023, v. 28, n. 3, p. 1049, doi. 10.3390/molecules28031049
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- Article
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.
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- Antioxidants, 2023, v. 12, n. 1, p. 28, doi. 10.3390/antiox12010028
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- Article
Chemical characterisation and in vitro wound healing activity of Tunisian ghee products.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7135, doi. 10.1111/ijfs.16054
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- Article
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6220, doi. 10.1002/jsfa.11971
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- Article
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans.
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- Foods, 2022, v. 11, n. 19, p. 3033, doi. 10.3390/foods11193033
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- Article
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 10, p. 1225, doi. 10.3390/ph15101225
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- Article
Chemical Composition and Cytoprotective Activities of Methanolic Extract of Asplenium adiantum-nigrum L. (Aspleniaceae).
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- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090815
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- Article
Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species.
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- Molecules, 2022, v. 27, n. 17, p. 5590, doi. 10.3390/molecules27175590
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- Article
Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136561
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- Article
Comparative Content, Biological and Anticancer Activities of Heracleum humile Extracts Obtained by Ultrasound‐Assisted Extraction Method.
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- Chemistry & Biodiversity, 2022, v. 19, n. 7, p. 1, doi. 10.1002/cbdv.202101040
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- Article
Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1217, doi. 10.1007/s00217-022-03960-w
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- Article
A Comparative Study of Chemical Profiling and Biological Effects of Doronicum orientale Extracts.
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- Chemistry & Biodiversity, 2022, v. 19, n. 4, p. 1, doi. 10.1002/cbdv.202200076
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- Article
Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 1, p. 99, doi. 10.3390/ph15010099
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- Article
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves.
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- Molecules, 2021, v. 26, n. 24, p. 7691, doi. 10.3390/molecules26247691
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- Article
Therapeutic Effects of Hydroalcoholic Extracts from the Ancient Apple Mela Rosa dei Monti Sibillini in Transient Global Ischemia in Rats.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 11, p. 1106, doi. 10.3390/ph14111106
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- Article
Two Medicinal Plants (Alkanna trichophila and Convolvulus galaticus) from Turkey: Chemical Characterization and Biological Perspectives.
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- Chemistry & Biodiversity, 2021, v. 18, n. 10, p. 1, doi. 10.1002/cbdv.202100356
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- Article
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.).
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2192, doi. 10.3390/plants10102192
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- Article
Polypodium vulgare L. (Polypodiaceae) as a Source of Bioactive Compounds: Polyphenolic Profile, Cytotoxicity and Cytoprotective Properties in Different Cell Lines.
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.727528
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- Article
Analysis of Phytosterols Content in Italian-Standard Espresso Coffee.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030061
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- Article
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.
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- Molecules, 2021, v. 26, n. 14, p. 4153, doi. 10.3390/molecules26144153
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- Article
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.
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- Molecules, 2021, v. 26, n. 13, p. 3856, doi. 10.3390/molecules26133856
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- Article
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6620913
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- Article
Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 5, p. 393, doi. 10.3390/ph14050393
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- Article
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 11, p. 13624, doi. 10.1007/s11356-020-11523-3
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- Article
Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 195, doi. 10.3390/plants10020195
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- Article
Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment.
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- Toxins, 2021, v. 13, n. 2, p. 132, doi. 10.3390/toxins13020132
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- Article
An Overview on Truffle Aroma and Main Volatile Compounds.
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- Molecules, 2020, v. 25, n. 24, p. 5948, doi. 10.3390/molecules25245948
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- Article
Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions.
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- Foods, 2020, v. 9, n. 12, p. 1882, doi. 10.3390/foods9121882
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- Article
Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties.
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- Molecules, 2020, v. 25, n. 22, p. 5468, doi. 10.3390/molecules25225468
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- Article