Found: 13
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Ultrasound assessment of transversus abdominis muscle contraction ratio during abdominal hollowing: a useful tool to distinguish between patients with chronic low back pain and healthy controls?
- Published in:
- European Spine Journal, 2012, v. 21, p. 750, doi. 10.1007/s00586-011-1707-8
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- Publication type:
- Article
Spine stabilisation exercises in the treatment of chronic low back pain: a good clinical outcome is not associated with improved abdominal muscle function.
- Published in:
- European Spine Journal, 2012, v. 21, n. 7, p. 1301, doi. 10.1007/s00586-012-2155-9
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- Publication type:
- Article
How well do observed functional limitations explain the variance in Roland Morris scores in patients with chronic non-specific low back pain undergoing physiotherapy?
- Published in:
- 2012
- By:
- Publication type:
- journal article
How well do observed functional limitations explain the variance in Roland Morris scores in patients with chronic non-specific low back pain undergoing physiotherapy?
- Published in:
- European Spine Journal, 2012, v. 21, p. 187, doi. 10.1007/s00586-012-2255-6
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- Publication type:
- Article
Effects of Exogenous Calcium Salt Treatments on Inhibiting Irradiation-Induced Softening in Diced Roma Tomatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2430, doi. 10.1111/j.1365-2621.2003.tb07041.x
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- Publication type:
- Article
Effects of Low-dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1070, doi. 10.1111/j.1365-2621.2000.tb09420.x
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- Publication type:
- Article
Effects of Low-dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Padeged under Modified Atmosphere.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 549, doi. 10.1111/j.1365-2621.2000.tb16046.x
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- Publication type:
- Article
Importance of sensory evaluation in the stability testing of a medical food
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 435, doi. 10.1111/j.1365-2621.1981.tb04879.x
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- Publication type:
- Article
Effects of serving temperature on sensory evaluation of beef steaks from different muscles and carcass maturities
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 627
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- Publication type:
- Article
Lipid-soluble carbonyl components of ovine adipose tissue
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 5, p. 1379, doi. 10.1111/j.1365-2621.1978.tb02495.x
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- Publication type:
- Article
Effects of post cooking sample temperature on sensory and shear analysis of beef steaks
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 839, doi. 10.1111/j.1365-2621.1978.tb02434.x
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- Publication type:
- Article
A simple technique for maintaining temperature of cooked meat samples prior to sensory evaluation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 1041, doi. 10.1111/j.1365-2621.1978.tb02488.x
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- Publication type:
- Article
Press/cleave portioning and mechanical tenderization of beef top loins as affected by nutritional regime and biological type
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 165
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- Publication type:
- Article