Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 110, doi. 10.4081/ijfs.2017.6316
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- Publication type:
- Article
Works by Capo, Salvatore
Results: 3
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2
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 124, doi. 10.4081/ijfs.2016.5690
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- Publication type:
- Article
3
Development of an Antimicrobial Peptide-Based Biosensor for the Monitoring of Bacterial Contaminations.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 61, doi. 10.3303/CET1975011
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- Publication type:
- Article