Found: 17
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Comparison of the Effect of BPA and Related Bisphenols on Membrane Integrity, Mitochondrial Activity, and Steroidogenesis of H295R Cells In Vitro.
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- Life (2075-1729), 2024, v. 14, n. 1, p. 3, doi. 10.3390/life14010003
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- Article
Isorhamnetin Influences the Viability, Superoxide Production and Interleukin-8 Biosynthesis of Human Colorectal Adenocarcinoma HT-29 Cells In Vitro.
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- Life (2075-1729), 2023, v. 13, n. 9, p. 1921, doi. 10.3390/life13091921
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- Article
EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9288
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- Article
THE TOXIC EFFECT OF HYPERGLYCAEMIA IN THE PATHOGENESIS OF SELECTED CHRONIC COMPLICATIONS OF DIABETES MELLITUS: A MINI-REVIEW.
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- Slovak Journal of Animal Science, 2022, v. 55, n. 1-4, p. 71, doi. 10.36547/sjas.796
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- Article
THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.4092
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- Article
BASAL METABOLISM DETERMINED BY DIFFERENT METHODS IN SELECTED PART OF WOMEN POPULATION.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 227
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- Article
The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread.
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- Biologia, 2021, v. 76, n. 9, p. 2589, doi. 10.1007/s11756-021-00754-5
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- Article
Correlated Response to Selection for Litter Size Residual Variability in Rabbits' Body Condition.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2447, doi. 10.3390/ani10122447
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- Article
The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 239
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- Article
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 831, doi. 10.15414/jmbfs.2020.9.4.831-835
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- Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 735, doi. 10.5219/1330
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- Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 735, doi. 10.5219/1330
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- Article
THE INVESTIGATION OF ALFALFA EFFECT ON THE ACTIVITY OF SUPEROXIDE DISMUTASE IN CHICKEN MEAT in dependence on TIME STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 606, doi. 10.5219/800
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- Article
The effect of dietary bee pollen intake on growth performance and biochemical indicators of rats.
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- Acta Veterinaria Brno, 2016, v. 85, n. 1, p. 99, doi. 10.2754/avb201685010099
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- Article
QUERCETIN-INDUCED CHANGES IN FEMORAL BONE MICROSTRUCTURE OF ADULT MALE RABBITS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 300, doi. 10.5219/607
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- Article
THE EFFECT OF PATULIN ON FEMORAL BONE STRUCTURE IN MALE RABBITS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 112, doi. 10.5219/448
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QUALITY OF MEAT OF RABBITS AFTER APPLICATION OF EPICATECHIN AND PATULIN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 124, doi. 10.5219/450
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- Article