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STRATEGIES FOR PROMOTING THE BIOACCESSIBILITY/BIOAVAILABILITY OF BIOACTIVE COMPOUNDS IN PLANT-BASED FOODS.
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- Genetics & Applications, 2024, p. 27
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- Article
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 300, doi. 10.1007/s11130-024-01183-w
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- Article
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices.
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- Food Frontiers, 2024, v. 5, n. 3, p. 1108, doi. 10.1002/fft2.372
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- Article
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3112, doi. 10.1002/fsn3.4011
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- Article
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2535, doi. 10.1002/jsfa.13275
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- Article
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 428, doi. 10.1007/s11694-023-02179-x
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- Article
Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/5915769
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- Article
Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics.
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- Foods, 2023, v. 12, n. 23, p. 4322, doi. 10.3390/foods12234322
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- Article
Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions.
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- Food Frontiers, 2023, v. 4, n. 3, p. 1206, doi. 10.1002/fft2.261
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- Article
Recent advances of natural pigments from algae.
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00155-y
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- Article
Investigating the Content and Bioaccessibility of Phenolic Compounds In Roots of Rosa canina L. and Rosa pimpinellifoliaL.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2023, v. 33, n. 2, p. 163, doi. 10.29133/yyutbd.1231881
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- Article
Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 313, doi. 10.1007/s11947-022-02929-7
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- Article
Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications.
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- Food Frontiers, 2022, v. 3, n. 4, p. 592, doi. 10.1002/fft2.142
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- Article
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3364, doi. 10.3390/plants11233364
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- Article
Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 406, doi. 10.3390/separations9120406
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- Article
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6036, doi. 10.1002/jsfa.11956
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- Article
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by‐products and lemon juice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5368, doi. 10.1002/jsfa.11890
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- Article
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing.
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- Foods, 2022, v. 11, n. 13, p. 1955, doi. 10.3390/foods11131955
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- Article
A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non‐thermal and thermal treatments.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16096
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- Article
Functional implications of bound phenolic compounds and phenolics–food interaction: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 811, doi. 10.1111/1541-4337.12921
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- Article
The direct and indirect effects of bioactive compounds against coronavirus.
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- Food Frontiers, 2022, v. 3, n. 1, p. 96, doi. 10.1002/fft2.119
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- Article
Recent Studies on Berry Bioactives and Their Health-Promoting Roles.
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- Molecules, 2022, v. 27, n. 1, p. 108, doi. 10.3390/molecules27010108
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- Article
Extraction of Cocoa Butter from By-product Cocoa Bean Shells by Using SC-CO2 Extraction and Investigation of Components and Antioxidant Capacities.
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- Records of Agricultural & Food Chemistry, 2022, v. 2, n. 1, p. 27, doi. 10.25135/rfac.7.2204.2419
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- Article
Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils.
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- Food Frontiers, 2021, v. 2, n. 4, p. 508, doi. 10.1002/fft2.77
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- Article
Ascorbic acid‐induced degradation of liposome‐encapsulated acylated and non‐acylated anthocyanins of black carrot extract.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5707, doi. 10.1002/jsfa.11225
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- Article
Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions.
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- Food Biophysics, 2021, v. 16, n. 3, p. 355, doi. 10.1007/s11483-021-09674-y
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- Article
Stability evaluation of interdigitated liposomes prepared with a combination of 1,2‐distearoyl‐sn‐glycero‐3‐phosphocholine and 1,2‐dilauroyl‐sn‐glycero‐3‐phosphocholine.
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- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 9, p. 2537, doi. 10.1002/jctb.6793
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- Article
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials.
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- Molecules, 2021, v. 26, n. 13, p. 4031, doi. 10.3390/molecules26134031
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- Article
Phytotherapy and food applications from Brassica genus.
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- Phytotherapy Research, 2021, v. 35, n. 7, p. 3590, doi. 10.1002/ptr.7048
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- Article
A COMPARATIVE ANALYSIS OF DIFFERENT VARIETAL OF FRESH AND DRIED FIGS BY IN VITRO BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITIES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 15, doi. 10.2478/aucft-2021-0002
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- Article
Available technologies on improving the stability of polyphenols in food processing.
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- Food Frontiers, 2021, v. 2, n. 2, p. 109, doi. 10.1002/fft2.65
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- Article
Structures and Bioactivities of Steroidal Saponins Isolated from the Genera Dracaena and Sansevieria.
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- Molecules, 2021, v. 26, n. 7, p. 1916, doi. 10.3390/molecules26071916
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- Article
Persimmon (Diospyros Kaki L.) Alleviates Ethanol-Induced Gastric Ulcer in Rats.
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- Southern Clinics of Istanbul Eurasia, 2021, v. 32, n. 1, p. 1, doi. 10.14744/scie.2020.94546
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- Article
Antihyperglycemic and Lipid Profile Effects of Salvia amarissima Ortega on Streptozocin-Induced Type 2 Diabetic Mice.
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- Molecules, 2021, v. 26, n. 4, p. 947, doi. 10.3390/molecules26040947
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- Article
Research on food antioxidants—A profile of Esra Capanoglu.
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- Food Frontiers, 2020, v. 1, n. 4, p. 502, doi. 10.1002/fft2.54
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- Article
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds.
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- Molecules, 2020, v. 25, n. 23, p. 5545, doi. 10.3390/molecules25235545
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- Article
Biseugenol Exhibited Anti-Inflammatory and Anti-Asthmatic Effects in an Asthma Mouse Model of Mixed-Granulocytic Asthma.
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- Molecules, 2020, v. 25, n. 22, p. 5384, doi. 10.3390/molecules25225384
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- Article
Intestinal Anti-Inflammatory Activity of Terpenes in Experimental Models (2010–2020): A Review.
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- Molecules, 2020, v. 25, n. 22, p. 5430, doi. 10.3390/molecules25225430
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- Article
Thymoquinone-Loaded Soluplus ® -Solutol ® HS15 Mixed Micelles: Preparation, In Vitro Characterization, and Effect on the SH-SY5Y Cell Migration.
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- Molecules, 2020, v. 25, n. 20, p. 4707, doi. 10.3390/molecules25204707
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- Article
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review.
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- Molecules, 2020, v. 25, n. 20, p. 4711, doi. 10.3390/molecules25204711
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- Article
Verbascoside-Rich Abeliophyllum distichum Nakai Leaf Extracts Prevent LPS-Induced Preterm Birth Through Inhibiting the Expression of Proinflammatory Cytokines from Macrophages and the Cell Death of Trophoblasts Induced by TNF-α.
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- Molecules, 2020, v. 25, n. 19, p. 4579, doi. 10.3390/molecules25194579
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- Article
Guidelines for cell viability assays.
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- Food Frontiers, 2020, v. 1, n. 3, p. 332, doi. 10.1002/fft2.44
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- Article
Streptomyces sp. Strain MUSC 125 from Mangrove Soil in Malaysia with Anti-MRSA, Anti-Biofilm and Antioxidant Activities.
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- Molecules, 2020, v. 25, n. 15, p. 3545, doi. 10.3390/molecules25153545
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- Article
Anti-Proliferative, Analgesic and Anti-Inflammatory Properties of Syzygium mundagam Bark Methanol Extract.
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- Molecules, 2020, v. 25, n. 12, p. 2900, doi. 10.3390/molecules25122900
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- Article
Interaction of dietary polyphenols and gutmicrobiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health.
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- Food Frontiers, 2020, v. 1, n. 2, p. 109, doi. 10.1002/fft2.25
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- Article
The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis.
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- Molecules, 2020, v. 25, n. 9, p. 2173, doi. 10.3390/molecules25092173
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- Article
Dietary polyphenols as antidiabetic agents: Advances and opportunities.
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- Food Frontiers, 2020, v. 1, n. 1, p. 18, doi. 10.1002/fft2.15
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- Article
Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 777, doi. 10.3390/biom9120777
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- Article
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce.
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- Turkish Journal of Agriculture & Forestry, 2019, v. 43, n. 5, p. 478, doi. 10.3906/tar-1801-127
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- Article
Cucurbita Plants: From Farm to Industry.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3387, doi. 10.3390/app9163387
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- Article