Development of Gluten-Free Coated Chicken Liver, Examination of the Effects of Spices and Cooking Methods on Product Quality Characteristics and Heterocyclic Aromatic Amine (HCA) Compounds.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5295, doi. 10.3390/app15105295
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- Article