Works by Cao Min-Jie

Results: 38

Purification and characterization of pepsinogens and pepsins from the stomach of rice field eel ( Monopterus albus Zuiew).

Published in:

Fish Physiology & Biochemistry, 2011, v. 37, n. 3, p. 543, doi. 10.1007/s10695-010-9456-x

By:

Weng, Wu-Yin;
Wu, Tao;
Chen, Wei-Qin;
Liu, Guang-Ming;
Osatomi, Kiyoshi;
Su, Wen-Jin;
Cao, Min-Jie

Publication type:

Article

Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone ( Haliotis discus hannai) viscera.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3088, doi. 10.1002/jsfa.7484

By:

Tao, Zhi‐Peng;
Sun, Le‐Chang;
Qiu, Xu‐Jian;
Cai, Qiu‐Feng;
Liu, Guang‐Ming;
Su, Wen‐Jin;
Cao, Min‐Jie

Publication type:

Article

Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 245, doi. 10.1002/jsfa.5748

By:

Yu, Hui‐Lin;
Ruan, Wei‐Wei;
Cao, Min‐Jie;
Cai, Qiu‐Feng;
Shen, Hai‐Wang;
Liu, Guang‐Ming

Publication type:

Article

Induction of mud crab ( Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 232, doi. 10.1002/jsfa.4565

By:

Liu, Guang-Ming;
Li, Bing;
Yu, Hui-Lin;
Cao, Min-Jie;
Cai, Qiu-Feng;
Lin, Jiang-Wei;
Su, Wen-Jin

Publication type:

Article

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn ( Penaeus monodon) and Pacific white shrimp ( Litopenaeus vannamei).

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 163, doi. 10.1002/jsfa.4167

By:

Liu, Guang-Ming;
Huang, Yuan-Yuan;
Cai, Qiu-Feng;
Weng, Wu-Yin;
Su, Wen-Jin;
Cao, Min-Jie

Publication type:

Article

Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab ( Eriocheir sinensis).

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1614, doi. 10.1002/jsfa.3988

By:

Liu, Guang-Ming;
Cao, Min-Jie;
Huang, Yuan-Yuan;
Cai, Qiu-Feng;
Weng, Wu-Yin;
Su, Wen-Jin

Publication type:

Article

Purification and characterization of parvalbumins from silver carp ( Hypophthalmichthy molitrix).

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1034, doi. 10.1002/jsfa.3913

By:

Liu, Guang-Ming;
Wang, Ning;
Cai, Qiu-Feng;
Li, Teng;
Sun, Le-Chang;
Su, Wen-Jin;
Cao, Min-Jie

Publication type:

Article

Sulfate availability affects ABA levels and germination response to ABA and salt stress in Arabidopsis thaliana.

Published in:

Plant Journal, 2014, v. 77, n. 4, p. 604, doi. 10.1111/tpj.12407

By:

Cao, Min‐Jie;
Wang, Zhen;
Zhao, Qing;
Mao, Jie‐Li;
Speiser, Anna;
Wirtz, Markus;
Hell, Rüdiger;
Zhu, Jian‐Kang;
Xiang, Cheng‐Bin

Publication type:

Article

SULTR3;1 is a chloroplast-localized sulfate transporter in Arabidopsis thaliana.

Published in:

Plant Journal, 2013, v. 73, n. 4, p. 607, doi. 10.1111/tpj.12059

By:

Cao, Min‐Jie;
Wang, Zhen;
Wirtz, Markus;
Hell, Ruediger;
Oliver, David J.;
Xiang, Cheng‐Bin

Publication type:

Article

Toward Green Farming Technologies: A Case Study of Oyster Shell Application in Fruit and Vegetable Production in Xiamen.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 1, p. 663, doi. 10.3390/su15010663

By:

Wang, Yan;
Ji, Mengya;
Wu, Min;
Weng, Ling;
Wang, Yongming;
Hu, Lingyi;
Cao, Min-Jie

Publication type:

Article

Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1618, doi. 10.1007/s13197-013-1186-5

By:

Tao, Zhong;
Weng, Wu-Yin;
Cao, Min-Jie;
Liu, Guang-Ming;
Su, Wen-Jin;
Osako, Kazufumi;
Tanaka, Munehiko

Publication type:

Article

Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae ( Bangia fusco- purpurea).

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 779, doi. 10.1007/s00217-016-2792-z

By:

Wu, Qiang;
Cai, Qiu-Feng;
Yoshida, Asami;
Sun, Le-Chang;
Liu, Yi-Xiang;
Liu, Guang-Ming;
Su, Wen-Jin;
Cao, Min-Jie

Publication type:

Article

Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone ( Haliotis discus hannai Ino) gonads.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 137, doi. 10.1007/s00217-014-2315-8

By:

Wu, Qiang;
Cai, Qiu-Feng;
Tao, Zhi-Peng;
Sun, Le-Chang;
Shen, Jian-Dong;
Zhang, Ling-Jing;
Liu, Guang-Ming;
Cao, Min-Jie

Publication type:

Article

Arginine aminopeptidase from white shrimp ( Litopenaeus vannamei) muscle: purification and characterization.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 759, doi. 10.1007/s00217-013-1941-x

By:

Zhang, Ling;
Cai, Qiu-Feng;
Wu, Guo-Ping;
Shen, Jian-Dong;
Liu, Guang-Ming;
Su, Wen-Jin;
Cao, Min-Jie

Publication type:

Article

Physicochemical properties of acid‐soluble collagens from different tissues of large yellow croaker (Larimichthys crocea).

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5371, doi. 10.1111/ijfs.15172

By:

Sun, Le‐Chang;
Du, Han;
Wen, Jia‐Xin;
Zhong, Chan;
Liu, Guang‐Ming;
Miao, Song;
Cao, Min‐Jie

Publication type:

Article

Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1445, doi. 10.1111/ijfs.12775

By:

Wu, Qiang;
Fu, Xiao‐Ping;
Sun, Le‐Chang;
Zhang, Qian;
Liu, Guang‐Ming;
Cao, Min‐Jie;
Cai, Qiu‐Feng

Publication type:

Article

A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 9, p. 1877, doi. 10.1111/ijfs.12165

By:

Shen, Jian‐Dong;
Cai, Qiu‐Feng;
Liu, Guang‐Ming;
Zhang, Ling;
Zhang, Ling‐Jing;
Cao, Min‐Jie

Publication type:

Article

Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with ε-Polylysine.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 1, p. 37, doi. 10.1002/pts.2001

By:

Weng, Wu‐Yin;
Tao, Zhong;
Liu, Guang‐Ming;
Su, Wen‐Jin;
Osako, Kazufumi;
Tanaka, Munehiko;
Cao, Min‐Jie

Publication type:

Article

Research Progresses and Applications of Fluorescent Protein Antibodies: A Review Focusing on Nanobodies.

Published in:

2023

By:

Chen, Yu-Lei;
Xie, Xin-Xin;
Zhong, Ning;
Sun, Le-Chang;
Lin, Duanquan;
Zhang, Ling-Jing;
Weng, Ling;
Jin, Tengchuan;
Cao, Min-Jie

Publication type:

Literature Review

Screening and Characterization of Shark-Derived VNARs against SARS-CoV-2 Spike RBD Protein.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810904

By:

Chen, Yu-Lei;
Lin, Jin-Jin;
Ma, Huan;
Zhong, Ning;
Xie, Xin-Xin;
Yang, Yunru;
Zheng, Peiyi;
Zhang, Ling-Jing;
Jin, Tengchuan;
Cao, Min-Jie

Publication type:

Article

Purification, Biochemical Characterization and Digestive Stability Analysis of the Major Allergen Paramyosin From Haliotis discus hannai.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8877354

By:

Zhang, Ling-Jing;
Zou, Rui;
Sun, Le-Chang;
Chen, Yu-Lei;
Cao, Kai-Yuan;
Yang, Ru-Qing;
Li, Zhong-Lin;
Weng, Ling;
Cao, Min-Jie;
Maltar Strmečki, Nadica

Publication type:

Article

Synthesis of S-adenosyl-L-methionine in Escherichia coli.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 6, p. 958, doi. 10.1007/s12257-014-0322-z

By:

Wei, Xiao-Nan;
Cao, Min-Jie;
Li, Jian;
Li, Huan;
Song, Yi;
Du, Cui-Hong

Publication type:

Article

Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1707, doi. 10.1002/mnfr.201500936

By:

Fei, Dan‐Xia;
Liu, Qing‐Mei;
Chen, Feng;
Yang, Yang;
Chen, Zhong‐Wei;
Cao, Min‐Jie;
Liu, Guang‐Ming

Publication type:

Article

Purification of Hemocyanin‐Derived Phenoloxidase and Comparison of Its Properties With Polyphenoloxidase in the Shrimp Litopenaeus vannamei.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/8329966

By:

Mei, Hai-Ze;
Xu, Gang;
He, Ying-Shan;
Hong, Shu-Jun;
Sun, Le-Chang;
Chen, Yu-Lei;
Liu, Hong-Ying;
Gao, Rui-Chang;
Cao, Min-Jie;
Hebishy, Essam

Publication type:

Article

Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay.

Published in:

Fisheries Science, 2015, v. 81, n. 3, p. 551, doi. 10.1007/s12562-015-0856-9

By:

Chen, Xiao-Feng;
Lin, Jiang-Wei;
Pan, Tzu-Ming;
Cao, Min-Jie;
Shi, Chao-Lan;
Cai, Qiu-Feng;
Liu, Guang-Ming

Publication type:

Article

Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions.

Published in:

Fisheries Science, 2015, v. 81, n. 3, p. 581, doi. 10.1007/s12562-015-0865-8

By:

Zhong, Chan;
Nakanishi, Masayo;
Geng, Jie-Ting;
Okazaki, Emiko;
Cao, Min-Jie;
Weng, Wu-Yin;
Osako, Kazufumi

Publication type:

Article

Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation.

Published in:

Fisheries Science, 2014, v. 80, n. 4, p. 839, doi. 10.1007/s12562-014-0751-9

By:

Sun, Le-Chang;
Chen, Yong-Lin;
Zhong, Chan;
Okazaki, Emiko;
Cao, Min-Jie;
Weng, Wu;
Osako, Kazufumi

Publication type:

Article

Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation.

Published in:

Fisheries Science, 2013, v. 79, n. 3, p. 537, doi. 10.1007/s12562-013-0625-6

By:

Sun, Le-Chang;
Kaneko, Kodai;
Okazaki, Emiko;
Cao, Min-Jie;
Ohwaki, Hiroki;
Weng, Wu-Yin;
Osako, Kazufumi

Publication type:

Article

Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat: effects of a myofibril-bound EDTA-sensitive protease.

Published in:

Fisheries Science, 2012, v. 78, n. 1, p. 147, doi. 10.1007/s12562-011-0429-5

By:

Liang, Xiao;
Yoshida, Asami;
Osatomi, Kiyoshi;
Wang, Yajun;
Cao, Min-Jie;
Hara, Kenji

Publication type:

Article

A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood.

Published in:

Fisheries Science, 2009, v. 75, n. 6, p. 1439, doi. 10.1007/s12562-009-0161-6

By:

Yoshida, Asami;
Bae, Inwoo;
Sonoda, Hiroko;
Cao, Min-Jie;
Tachibana, Katsuyasu;
Osatomi, Kiyoshi;
Hara, Kenji

Publication type:

Article

A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain.

Published in:

Clinical & Experimental Allergy, 2019, v. 49, n. 1, p. 108, doi. 10.1111/cea.13266

By:

Yang, Yang;
Hu, Meng Jun;
Jin, Teng Chuan;
Zhang, Yong Xia;
Liu, Guang Yu;
Li, Yu Bao;
zhang, Ming Li;
Cao, Min Jie;
Su, Wen Jin;
Liu, Guang Ming

Publication type:

Article

Altering the substrate specificity of a myofibril‐bound serine proteinase from Crucian carp by site‐directed mutagenesis.

Published in:

Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 1, p. 136, doi. 10.1002/jctb.5754

By:

Li, Ting;
Li, Meng‐Si;
Mei, Xue‐Jiao;
Sun, Le‐Chang;
Liu, Hong;
Zhang, Ling‐Jing;
Cao, Min‐Jie;
Liu, Guang‐Ming

Publication type:

Article

Antibacterial Activity of Sulfated Galactans from Eucheuma serra and Gracilari verrucosa against Diarrheagenic Escherichia coli via the Disruption of the Cell Membrane Structure.

Published in:

Marine Drugs, 2020, v. 18, n. 8, p. 397, doi. 10.3390/md18080397

By:

Liu, Yixiang;
Ma, Yu;
Chen, Zhaohua;
Li, Donghui;
Liu, Wenqiang;
Huang, Ling;
Zou, Chao;
Cao, Min-Jie;
Liu, Guang-Ming;
Wang, Yanbo

Publication type:

Article

Inhibitory Effect of Depolymerized Sulfated Galactans from Marine Red Algae on the Growth and Adhesion of Diarrheagenic Escherichia coli.

Published in:

Marine Drugs, 2019, v. 17, n. 12, p. 694, doi. 10.3390/md17120694

By:

Liu, Yixiang;
Liu, Wenqiang;
Wang, Yanbo;
Ma, Yu;
Huang, Ling;
Zou, Chao;
Li, Donghui;
Cao, Min-Jie;
Liu, Guang-Ming

Publication type:

Article

PARTIAL CHARACTERIZATION OF GELATINOLYTIC PROTEINASES FROM THE SKELETAL MUSCLE OF GRASS CARP ( CTENOPHARYNGODON IDELLUS).

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 648, doi. 10.1111/j.1745-4514.2011.00579.x

By:

WU, JIU-LIN;
CHEN, SHAN-FEI;
CAI, ZHI-XING;
CHEN, LI;
CAO, MIN-JIE;
ZHANG, QI-QING

Publication type:

Article

PARTIAL PURIFICATION AND CHARACTERIZATION OF TROPOMYOSIN-BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF YELLOW CROAKER ( PSEUDOSCIAENA CROCEA).

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 343, doi. 10.1111/j.1745-4514.2007.00119.x

By:

CAO, MIN-JIE;
WENG, LING;
LIU, GUANG-MING;
HARA, KENJI;
SU, WEN-JIN

Publication type:

Article

Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab.

Published in:

Molecules, 2022, v. 27, n. 6, p. 2027, doi. 10.3390/molecules27062027

By:

Han, Xin-Yu;
Bai, Tian-Liang;
Yang, Huang;
Lin, Yi-Chen;
Ji, Nai-Ru;
Wang, Yan-Bo;
Fu, Ling-Lin;
Cao, Min-Jie;
Liu, Jing-Wen;
Liu, Guang-Ming

Publication type:

Article

Antiviral Effect of Glycyrrhizin on Porcine Respiratory Coronavirus (PRCV).

Published in:

Natural Product Research & Development, 2007, v. 19, n. 2, p. 221

By:

Cao Min-Jie;
Wu Guo-Ping;
Weng Ling;
Su Wen-Jin

Publication type:

Article